
Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta
Keywords: طیف سنجی مادون قرمز تبدیل فوریه; FMP; fruiting bodies of Morchella esculenta; ROS; reactive oxygen species; SOD; superoxide dismutase CAT catalase; GSH-Px; glutathione peroxidases; HPLC; high performance liquid chromatography; FT-IR; Fourier transform-infrared spectroscopy; GC-MS; gas