Keywords: لاکتوز; Roll compaction; Binary mixture; Axial stress; Radial stress; Cellulose; Lactose;
مقالات ISI لاکتوز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لاکتوز; Chondroitin sulfate; FACE; Raman spectroscopy; Contaminants; Maltodextrin; Lactose;
Keywords: لاکتوز; lactose; β-galactosidase; enzymatic reaction;
Keywords: لاکتوز; Ultrasound; Sonocrystallisation; Lactose; Concentrated whey
Keywords: لاکتوز; Lactose; Crystallization; Soluble soy bean polysaccharide; Nucleation; Purity;
Keywords: لاکتوز; Neoglycosylation; Reductive amination; Lactose; Collagen; AFM; Lectins
Keywords: لاکتوز; Spray drying; Lactose; Carrier; Dry powder inhalation
Keywords: لاکتوز; Component; Glucose; Sucrose; Lactose; Solid-phase crystallization; Transition; Activated rate process;
Keywords: لاکتوز; Staphylococcus aureus; mastitis; biofilm; lactose; milk;
Keywords: لاکتوز; GALT; galactose-1-phosphate uridyltransferase; Inborn errors of metabolism; Galactose-1-phosphate uridyltransferase deficiency; Galactose restriction; Lactose; Diet treatment;
Keywords: لاکتوز; Síndrome del intestino irritable; Dieta; Enfermedad celiaca; Lactosa; fructosa; Gluten; FodmapIrritable bowel syndrome; Diet; Celiac disease; Lactose; Fructose; Gluten; Fodmap
Keywords: لاکتوز; moisture; lactose; cheese;
Keywords: لاکتوز; Carbon xerogel; Functionalization; Lactose; Cellobiose; Bifunctional;
Keywords: لاکتوز; Lactose; Calcium chloride; Solutions; Mutual diffusion coefficient; Transport properties;
Keywords: لاکتوز; Enzymatic membrane reactors (EMRs); Lactulose; Lactose; β-galactosidase; Transgalactosylation;
Keywords: لاکتوز; Diffusion coefficient; Lactose; Cadmium chloride; Solutions; Transport properties;
Keywords: لاکتوز; Lactose; Antisolvent; Ethanol; Precipitation; Amorphous sphere; Spiky morphology;
Keywords: لاکتوز; Crystallization; Glass transition; Molecular mobility; Available lysine; Milk powder; Lactose;
Keywords: لاکتوز; Conductometric transducer; Biosensor array; Sucrose; Glucose; Maltose; Lactose;
Keywords: لاکتوز; Hydrothermal refluxing; Tris; Lactose; Fluorescence; Carbon dots; Imaging;
Keywords: لاکتوز; Fourier transform infrared spectroscopy; Attenuated total reflection; Lactose; Chemometrics
Keywords: لاکتوز; Physicochemical; Homeopathy; Zincum metallicum; Lactose; Trituration; XRD; X-ray diffraction; TEM; transmission electron microscopy; EDS; energy dispersive X-ray spectroscopy; SEM; scanning electron microscopy; AAS; atomic absorption spectroscopy; TG; The
Keywords: لاکتوز; Lactose; Bacillus; Isolation; Production; β-galactosidase
Keywords: لاکتوز; Biohydrogen; Clostridium sp; Dark fermentation; Lactic acid; Organic acid; Lactose
Keywords: لاکتوز; Whey; Hollow fiber membranes; Diafiltration; Milk proteins; Lactose; Freeze–drying
Keywords: لاکتوز; Cheese whey; Lactose; Aqueous phase reforming; Renewable hydrogen; Value-added liquids
A sensitive and selective terahertz sensor for the fingerprint detection of lactose
Keywords: لاکتوز; Split-ring resonators; Terahertz; Lactose; Detection;
Influence of lactose on the formation of whey protein microparticles obtained by dry heating at alkaline pH
Keywords: لاکتوز; Whey protein; Microparticle; Dry heating; Aggregation; Maillard reaction; Lactose;
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Keywords: لاکتوز; lactose; epilactose; cellobiose 2-epimerase; food-grade;
Twin screw granulation: An evaluation of using micronized lactose as a solid binder
Keywords: لاکتوز; Twin screw granulation; Micronized lactose; Solid binder excipient; Lactose; MCC;
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB
Keywords: لاکتوز; Energy metabolism; Lactose; Probiotics; Sec A; Stress;
Particle technology applied to a lactose/NaCMC blend: Production and characterization of a novel and stable spray-dried ingredient
Keywords: لاکتوز; Lactose; Sodium carboxymethyl cellulose; Spray drying; Flow properties; Storage stability;
Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk
Keywords: لاکتوز; β-d-galactosidase; Immobilization; Enzyme; Hydrogel; Lactose;
Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration
Keywords: لاکتوز; Tetrahydrocurcumin; Gelatin; Lactose; Scaffolds; Antibacterial;
New alkalophilic β-galactosidase with high activity in alkaline pH region from Teratosphaeria acidotherma AIU BGA-1
Keywords: لاکتوز; β-Galactosidase; Lactase; Alkalophilic lactase; Teratosphaeria acidotherma; Lactose;
Novel variations in 5Ⲡflanking region of the α-Lactalbumin gene in exotic and indigenous cattle
Keywords: لاکتوز; α-La; α-Lactalbumin; BGT; β1, 4-galactosyltransferase; LS complex; Lactose synthase complex; SNP; Single nucleotide polymorphisms; HWE; Hardy-Weinberg Equilibrium; α-Lactalbumin; β1; 4-Galactosyltransferase; Lactose synthase; Lactose; Single nucleoti
Phycoremediation of cheese whey permeate using directed commensalism between Scenedesmus obliquus and Chlorella protothecoides
Keywords: لاکتوز; Lactose; Co-cultivation; Microalgae; Mixotrophic; Heterotrophic;
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk
Keywords: لاکتوز; α and β-Lactose (PubChem CID:84571 and 6134); Lactulose (PubChem CID: 11333); Lactose; Lactulose; Enzymatic assay; Milk; LC-MS; HPLC-RI;
d-Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate
Keywords: لاکتوز; d-Tagatose; l-Arabinose isomerase; d-Galactose; Lactose; Whey permeate;
Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation
Keywords: لاکتوز; Lactose (PubChem CID: 440995); Galactose (PubChem CID: 6036); Glucose (PubChem CID: 5793); Lactose; Galactose; Glucose; HPAEC-PAD; Method validation; Grana Padano PDO cheese;
Ultrasonic, volumetric and viscometric studies of lactose in mixed solvent of DMF-H2O at 298, 308 and 318Â K
Keywords: لاکتوز; Density; Viscosity; Lactose; N,N-dimethylformamide; Jones-Dole equation;
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films
Keywords: لاکتوز; Gelatin; Lactose; pH; Cross-linking;
Preparation of slab-shaped lactose carrier particles for dry powder inhalers by air jet milling
Keywords: لاکتوز; Particle engineering; Shape modification; Lactose; Dry powder inhaler;
Design of gefitinib-loaded poly (l-lactic acid) microspheres via a supercritical anti-solvent process for dry powder inhalation
Keywords: لاکتوز; Gefitinib; Supercritical anti-solvent process; Dry powder inhaler; Lactose; Two-stage impinger;
Improved DET communication between cellobiose dehydrogenase and a gold electrode modified with a rigid self-assembled monolayer and green metal nanoparticles: The role of an ordered nanostructuration
Keywords: لاکتوز; Cellobiose dehydrogenase; Direct electron transfer; Gold nanoparticles; Silver nanoparticles; Biphenyl-4,4â²-dithiol; Lactose;
Developing a green and sustainable process for enhanced PHB production by Azohydromonas australica
Keywords: لاکتوز; Poly-3-hydroxybutyrate; Lactose; Plackett Burman; Response Surface Methodology;
Initial pH influences in-batch hydrogen production from scotta permeate
Keywords: لاکتوز; Dark fermentation; Deproteinized cheese whey; Hydrogenase; Alkaline pH; Lactose; CW; cheese whey; DF; dark fermentation; VFA; volatile fatty acids;
Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress
Keywords: لاکتوز; Oxidative stress; Osmotic stress; Kluyveromyces marxianus; Lactose; Glutathione;
Biosensors based on β-galactosidase enzyme: Recent advances and perspectives
Keywords: لاکتوز; Biosensor; Immobilization; Lactose; β-Galactosidase; GaO; Galactose Oxidase; GO; Glucose Oxidase; P3HT; Poly(3-hexyl thiophene); FIA; Flow Injection Analysis; GCE; Glassy Carbon Electrode;
Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows
Keywords: لاکتوز; butyrate; lactose; ruminal infusion; volatile fatty acid;