Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication
Keywords: مالون دی آلدهید; ABTS; 2,2,-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid diammonium salt; DMF; dimethylformamide; EDTA; ethylenediaminotetraacetic acid sodium salt; HVA; homovanillic acid; NADH; nicotinamide adenine dinucleotide; MDA; malondialdehyde; PBS; phosphate b