Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate
Keywords: گوشت خوک; AIA, amino-imidazo azarenes; HAA, heterocyclic aromatic amines; LD, logissimus dorsi; CMH, creatine monohydrate; CP, creatine phosphate; WHC, water holding capacityMutagenic; Creatine; Pork