
Keywords: آنالیز حرارتی; Waxy wheat; Stickiness; Solvation; Thermal analysis; IW; Italian waxy; USW; American waxy line (WQL6K107-BHWX2-2a, PI 612545); DSC; Differential Scanning Calorimetry; TGA; Thermogravimetric analysis; DTG; Differential Thermal Gravimetry; RVA; Rapid Visco