Keywords: توکوفرول; Carotenoids; Chlorophylls; Isoprenoids; Phytoene; Phytofluene; Tocopherols;
مقالات ISI توکوفرول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توکوفرول; Virgin olive oil; Phenolic compounds; Tocopherols; Fatty acids; Principal component analysis;
Keywords: توکوفرول; Cocoa bean; Roasting; Tocopherols
Keywords: توکوفرول; Grape-seed oils; Tocopherols; Tocotrienols; Fatty acids; Antioxidant activity;
Keywords: توکوفرول; Varietal differentiation; Fatty acids; Sterols; Tocopherols;
Keywords: توکوفرول; Lipid oxidation; Natural antioxidants; Tocopherols; Active films; LDPE; Salmon;
Keywords: توکوفرول; Rubus idaeus; Rosaceae; Raspberry; HPLC-DAD; APCI-MS; Carotenoids; Lutein esters; Tocopherols; Isoprenoids; Ripening;
Keywords: توکوفرول; Macro algae; Lipid oxidation; Phenolic compounds; Tocopherols; Liposome model system; Fish oil;
Keywords: توکوفرول; Melon (Cucumis melo L.) seeds; Seeds oil; Fatty acids; Bioactive components; Phenolic compounds; β-Sitosterol; Tocopherols;
Keywords: توکوفرول; Bleaching earths; Ultrasound; Tocopherols; Oxidative stability index (OSI)
Keywords: توکوفرول; β-glucan; Cyclodextrins; Flax; Phytosterols; Suspension-cultured cell; Tocopherols; (Z)-3-hexenol
Phytochemical characterization of the Chinese endemic species Stemona mairei and five other Stemona species
Keywords: توکوفرول; Stemona mairei; Stemona shandongensis; Protostemonine; Stemocochinin; Stemonaceae; Tocopherols;
Dittrichia viscosa L. leaves lipid extract: An unexploited source of essential fatty acids and tocopherols with antifungal and anti-inflammatory properties
Keywords: توکوفرول; Dittrichia viscosa; Fatty acids; Tocopherols; Antifungal; Anti-inflammatory;
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Keywords: توکوفرول; 5-O-Caffeoylquinic acid; Antioxidant activity; Chicoric acid; Fatty acids; Organic acids; Phenolic compounds; Sugars; Tocopherols;
Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L.
Keywords: توکوفرول; ABTS; 2,2-Azinobis(3-ethylbenzothiazoline-6-sulphonic acid); α-TEAC; α-tocopherol equivalent antioxidant capacity assay; HeLa; Caski, SiHa, Hep2c, cervix adenocarcinoma cell; LS174; HT-29, colon carcinoma cell; CLnA; conjugated α-linolenic acid; ELISA;
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile
Keywords: توکوفرول; Minerals; Selenium; Fatty acids; Triacylglycerol; Tocopherols; Phytosterols;
Physiological response of selected avocados (Persea americana) subjected to NaCl and NaHCO3 stress
Keywords: توکوفرول; Alkali stress; Chlorophyll fluorescence; Photosynthesis; Pigments; Salt stress; Tocopherols;
Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss)
Keywords: توکوفرول; Antioxidant enzymes; Lipid peroxidation; Oxidized lipids; Tocopherols; Fish oil; Rainbow trout;
Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)
Keywords: توکوفرول; Vitis vinifera; Table grape; Antioxidant; Bioactive compounds; Polyphenolics; Carotenoids; Tocopherols; Ascorbic acid; Volatile compounds;
An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea
Keywords: توکوفرول; Biotic stress; Hormonal balance; Jasmonic acid; Lipid profile; Tocopherols;
Methods for efficient analysis of tocopherols, tocotrienols and their metabolites in animal samples with HPLC-EC
Keywords: توکوفرول; Mice; Tissue levels; Tocopherols; Tocotrienols; Metabolites; α-T, β-T, γ-T and δ-T; α-, β-, γ- and δ-tocopherol, respectively; CEHC; carboxyethyl hydroxychroman; CMBHC; carboxymethylbutyl hydroxychroman; CMHHC; carboxymethylhexyl hydroxychroman; C
Many tocopherols, one vitamin E
Keywords: توکوفرول; Tocopherols; Vitamin E; Antioxidants; Free radicals; Non-antioxidant; Ataxia; Cell signaling; Gene transcription; Kinase; Inflammation; Cancer; AVED; Reference intake; Immune response; NASH; ABCA; ATP binding cassette transporter A; AREDS; Age-Related Eye
Effects of gamma irradiation on aflatoxin B1 levels in soybean and on the properties of soybean and soybean oil
Keywords: توکوفرول; Gamma irradiation; Fungal damage; Aflatoxin B1, Soybean oil; Properties; Tocopherols;
Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions
Keywords: توکوفرول; Food composition; Food analysis; Edible insect; Rhynchophorus phoenicis; African palm weevil larvae; Morphoptypes; Nutritive value; Amino acids; Nitrogen-protein conversion factor; Fatty acids; Tocopherols; Carotenoids;
Potential roles of vitamin E in age-related changes in skeletal muscle health
Keywords: توکوفرول; Aging; Sarcopenia; Skeletal muscle; Tocopherols; Tocotrienols;
Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development
Keywords: توکوفرول; Almond; Fatty acids; Fruit development; Lipids; Prunus; Tocopherols;
Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.
Keywords: توکوفرول; Fagus sylvatica L.; Cold-pressed oil; Fatty acids; Gamma-linolenic acid; Tocopherols; Phytosterols;
Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds
Keywords: توکوفرول; Gamma-irradiation; Sacha Inchi; Fatty acids; Tocopherols; FTIR; Oil;
Gemcitabine-vitamin E conjugates: Synthesis, characterization, entrapment into nanoemulsions, and in-vitro deamination and antitumor activity
Keywords: توکوفرول; Gemcitabine; Vitamin E; Tocopherols; Tocotrienols; Lipid-conjugation; Synthesis; 1H NMR characterization; Enzymatic deamination; Nanoemulsions; In-vitro anticancer activity;
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Keywords: توکوفرول; CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Keywords: توکوفرول; Cichorium spinosum L.; Harvesting time; Nitrates; Organic acids; Phenolic compounds; Successive harvests; Sugars; Tocopherols;
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. KataloÅski)
Keywords: توکوفرول; Hazelnut; Roasting; Tocopherols; Phenolic compounds; Volatile compounds;
Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
Keywords: توکوفرول; Supercritical carbon dioxide extraction; Pressurized liquid extraction; Polyphenols; Salvia spp.; Tocopherols;
Halophytes: Gourmet food with nutritional health benefits?
Keywords: توکوفرول; Salicorniaceae; Arthrocnemum macrostachyum; Nutritional evaluation; Proximate composition; Antioxidant activity; Phenolic compounds; Tocopherols; Food analysis; Food composition;
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
Keywords: توکوفرول; α-tocopherol; Classification; Olive oil; NIRS; Tocopherols; Vitamin E; AOTF; acousto-optic tunable filter; CSIC; Spanish Council for Scientific Research; 1DSG; first Savitzsky-Golay derivative; 2DSG; second Savitzsky-Golay derivative; EVOO; extra virgin
Vitamin E: Emerging aspects and new directions
Keywords: توکوفرول; Vitamin E; Tocopherols; Tocotrienols; Cytochrome P-450; Antioxidants; Long-chain metabolites, Tocopheryl phosphate; Nutrition; NASH;
Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography
Keywords: توکوفرول; Tocopherols; Tocotrienols; UPC2; Moringa oleifera Lam. leaf;
Novel simple process for tocopherols selective recovery from vegetable oils by adsorption and desorption with an anion-exchange resin
Keywords: توکوفرول; Adsorption/desorption; Ion-exchange resin; Selective recovery; Tocopherols; Vegetable oils;
Original articleSerum tocopherol levels and vitamin E intake are associated with lung function in the normative aging study
Keywords: توکوفرول; Lung function; Vitamin E; Tocopherols; Inflammation; Diet; COPD;
Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions
Keywords: توکوفرول; Quercus ilex L. (holm oak); Quercus suber L. (cork oak); Sterols; Aliphatic alcohols; Tocopherols
Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottles
Keywords: توکوفرول; Packaging; Oxidation; Antioxidants; Carotenoids; Tocopherols; Ascorbic acid;
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
Keywords: توکوفرول; α-linoleic acid; Cichorium spinosum; Fatty acids; Tocopherols; Wild edible greens
Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications
Keywords: توکوفرول; Prunus cerasus L.; Sour cherry kernel oil; Fatty acids; Tocopherols; Carotenoids; Phytosterols
Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions
Keywords: توکوفرول; Stevia; Storage conditions; Tocopherols; Sugars; Phenolic compounds; Antioxidant activity
Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion
Keywords: توکوفرول; Simulated gastric fluid; Simulated intestinal fluid; Encapsulation efficiency; Fatty acids composition; Tocopherols; PhytosterolsCMC, carboxymethylcellulose; MKSO, microencapsulated kenaf seed oil; BKSO, bulk kenaf seed oil; TPC, total phenolic content; D
Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages
Keywords: توکوفرول; ACVA; vanillic acid; APG; apigenin; 3,4-DHPEA; hydroxytyrosol; 3,4-DHPEA-AC; 4-(acetoxyethyl)-1,2-dihydroxybenzene; 3,4-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein; 3,4-DHPEA-EA; oleuropein aglycone; EA; elenolic acid
Antioxidant activity of supercritical extracts from Nannochloropsis gaditana: Correlation with its content of carotenoids and tocopherols
Keywords: توکوفرول; Antioxidant activity; Carbon dioxide; Carotenoids; Microalgae; Nannochloropsis gaditana; Tocopherols; Supercritical extraction
The rise, the fall and the renaissance of vitamin E
Keywords: توکوفرول; Vitamin E; Tocopherols; Non-antioxidant functions; Polyphenols; Signal transduction; Gene expression;
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
Keywords: توکوفرول; Kenaf (Hibiscus cannabinus L.) seed oil; Lipolysis; Releasing behaviour; Confocal microscopy; Tocopherols; PhytosterolsO/W, oil-in-water; SC, sodium caseinate; T20, Tween 20; β-CD, β-cyclodextrin; PDI, polydispersity index; DPPH, 2,2-diphenyl-1-picrylhydr
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Keywords: توکوفرول; High hydrostatic pressure; Tocopherols; Microbiological analysis; Antioxidant capacity; Cape gooseberry pulp; Dietary fiber