Keywords: ویتامین سی; Sulfate radical; Peroxydisulfate; Vitamin C; Refractory pollutants
مقالات ISI ویتامین سی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ویتامین سی; Chitosan; Edible coatings; Polyphenols; Vitamin C; Barrier properties;
Keywords: ویتامین سی; Vitamin C; Stability; Encapsulation efficiency; Spray chilling; Spray cooling;
Keywords: ویتامین سی; Minimally processed; Apple slices; Heat treatment; Shelf life; Phenolic compounds; Vitamin C; Ascorbic acid; Antioxidant;
Keywords: ویتامین سی; Dexamethasone; Melatonin; Vitamin C; Memory; Locomotor activity; Rat;
Keywords: ویتامین سی; PND; post natal day; C; control group; E; ethanol group; EC; ethanol + vitamin C group; MDA; malondialdehyde; TBARS; thiobarbituric acid reactive species; TBA; thiobarbituric acid; GSH; reduced glutathione; DSP; daily sperm production; HTF; human tubal
Keywords: ویتامین سی; High-intensity pulsed electric fields; Broccoli juice; Carotenoids; Vitamin C; Total phenolic compounds; Antioxidant capacity
Keywords: ویتامین سی; Antioxidant; l-ascorbate; l-galactose; d-galacturonic acid; Vitamin C; Gene expression; AsA; ascorbic acid; qRT-PCR; quantitative reverse transcription polymerase chain reaction; HPLC; high performance liquid chromatography; PDA; photodiode array detector
Keywords: ویتامین سی; 12(13)Ep-9-KODE; 2(13)Epoxy-9-ketooctadecadienoic acid; % en; % of energy; ALA; α-Linolenic acid; ArA; Arachidonic acid; AUC; Area under the curve; AutOx; Auto-oxidation; BHT; 2,6-Di-tert-butyl-4-methylphenol; COX; Cyclooxygenase; CYP; Cytochrome P450; D
Keywords: ویتامین سی; Limonene; Vitamin C; Citrus; Essential oilsAA, amino acids; ADF, acid detergent fiber expressed with residual ash; ADFom, ADF expressed without residual ash; aNDF, neutral detergent fiber assayed with a heat stable amylase and expressed with residual ash;
Keywords: ویتامین سی; Lactobacillus plantarum 299v; Pediococcus acidilactici HA-6111-2; Colour; Vitamin C; Storage; Viability;
Keywords: ویتامین سی; Rifampicin; Phospholipid; Cyclodextrin; Vitamin C; Inhalation; Lipospheres
Keywords: ویتامین سی; Asparagus; Green beans; Zucchini; Vitamin C; Chlorophylls; Polyphenols; Lutein;
Keywords: ویتامین سی; Nicotine; Smoking; Postoperative; Vitamin C; Head and neck cancer; Nicotine replacements; Electronic cigarettes
Keywords: ویتامین سی; Malondialdehyde (PubChem CID 10964)Lipoperoxidation; Vitamin C; Vitamin E; Hypoglycaemia; Malondialdehyde; Superoxide dismutase; Glutathione peroxidase
Keywords: ویتامین سی; Encapsulation; Vitamin C; Encapsulation efficiency; Lipid shell;
Keywords: ویتامین سی; Silver nanoparticles; Reduced graphene oxide; Ultrasonication; Vitamin C; Dimension controlled; Composites; Films; Electrical property;
Keywords: ویتامین سی; Freshness; Moisture content; NIR; Soluble solids content; Vitamin C;
Keywords: ویتامین سی; Fruit and vegetable; Vitamin C; Magnesium; Fiber; Oxidized LDL; 8-iso-prostaglandin F2 α; 8-hydroxy-2â²-deoxyguanosine;
Keywords: ویتامین سی; Vitamin C; Gentamicin; Acute renal failure; Oxidative stress; Nitric oxide;
Keywords: ویتامین سی; Probiotics; Bacterial lysates; Food supplements; Herbal and homeopathic products; Immunostimulation; Respiratory tract infection; Ecchinacea; Vitamin D; Vitamin C; Zinc; Educational aims; Future research directions
Keywords: ویتامین سی; Paprika; Carotenoids; Vitamin E; Vitamin C; Chromatography; Drying;
Keywords: ویتامین سی; Mango; Compaction; Food tablet; Fruit tablet; Dissolution; Vitamin C
Keywords: ویتامین سی; Silver nanoparticles; Graphene oxide; Ultrasonication; Vitamin C;
Keywords: ویتامین سی; Low-input; Vitamin C; Phenolic; Sugars; Chlorophyll;
Keywords: ویتامین سی; Antioxidant activity; Fertilization; Heavy metals; Phenolic acids; Vitamin C
Keywords: ویتامین سی; 2-FM-AA; 2-furoylmethyl amino acids; US; high power ultrasound; Strawberry; Ultrasound; Convective dehydration; Quality parameters; Vitamin C; Maillard reaction;
Keywords: ویتامین سی; Non-cultivated leafy vegetables; Vitamin C; Organic acids; Tocopherols; Antioxidant properties;
Keywords: ویتامین سی; Skeletal remains; Vitamin C;
Keywords: ویتامین سی; Carica papaya; Phase transition; Vitamin C; Convective drying; Half-life time; First-order kinetics
Keywords: ویتامین سی; Dehydrated fruits; Osmotic dehydration; Quality; Vitamin C; 2-Furoylmethyl amino acids; Rehydration;
Keywords: ویتامین سی; Sepsis; Vitamin C; Fibrinolysis; Neutrophil; Bacteria
Keywords: ویتامین سی; Cherry tomatoes; Ascorbic acid; Vitamin C; Transcriptional regulation; Low temperature treatmentsAsA, l-Ascorbic acid; ROS, Reactive Oxygen Species; APX, Ascorbate peroxidase oxidase; MDHAR, Monodehydroascorbate reductase; DHAR, Dehydroascorbate reductase
Keywords: ویتامین سی; Cafeteria diet; Malpighia emarginata; Comet assay; Micronucleus test; Vitamin C; Rutin;
Keywords: ویتامین سی; Fermented dairy products; Kombucha; ACE inhibitory; Antioxidative capacity; Vitamin C;
Keywords: ویتامین سی; Vitamin A; Vitamin B1; Vitamin B6; Folate; Vitamin B12; Vitamin C; Vitamin D; Vitamin E; Omega-3 fatty acids (DHA and EPA); Calcium; Copper; Iron; Magnesium; Manganese; Selenium; Zinc;
Keywords: ویتامین سی; AMC; Athyrium multidentatum (Doll.) Ching; ROS; reactive oxygen species; BHA; butylated hydroxyanisol; BHT; butylated hydroxytoluene; CPA; crude polysaccharides of AMC; H2O2; hydrogen peroxide; TCA; trichloroacetic acid; Vc; vitamin C; Gal; galactose; Man
Keywords: ویتامین سی; Tea; Essential oils; Phenols; Vitamin C; Microbiological status;
Keywords: ویتامین سی; Compaction; Dissolution; Fruit powder; Fruit tablet; Vitamin C; Antioxidant;
Keywords: ویتامین سی; Low benzene exposure; Genotoxicity; Protein carbonyl; 3-Nitrotyrosine; Vitamin C;
Keywords: ویتامین سی; Kiwifruit; Natural color; Ice cream; Polyphenols; Rheological property; Vitamin C;
Keywords: ویتامین سی; Rabbit; Antioxidant; Meat quality; Selenium; Vitamin C; Vitamin E;
Keywords: ویتامین سی; Brassica oleracea Italica Group Ã Alboglabra Group; Myrosinase; Glucosinolates; Sulforaphane; Vitamin C; Lutein;
Keywords: ویتامین سی; Vitamin C; Hyperuricemia; Gout; Glomerular filtration rate; Cr; creatinine; GFR; glomerular filtration rate; GG; gout group; HUG; hyperuricemia group; UA; uric acid;
Keywords: ویتامین سی; Case reports; Vitamin C; Wound healing; Ascorbic acid; Wound care
Keywords: ویتامین سی; Antioxidants; β-Carotene; Vitamin C; Physicochemical changes
Keywords: ویتامین سی; Ionization energy; Vitamin C; SAC-CIR-SD-; Photoelectron spectrum; NBO
Keywords: ویتامین سی; Bone mineral density; Bone strength; Minodronate; Vitamin C
Keywords: ویتامین سی; Honey; Green tea; Vitamin C; CAM; Skin
Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
Keywords: ویتامین سی; Natural sanitizers; Microbiological growth; Antioxidant activity; Vitamin C; Sensory evaluation