Keywords: فعالیت آبی; Silage; Fungi; Mycotoxin occurrence; Sampling; Analysis; 15-ADON,; 15-acetyldeoxynivealenol; 3-ADON,; 3-acetyldeoxynivalenol; AFB1,; aflatoxin B1; AFLA; , aflatoxins; AFM1,; aflatoxin M1; aw,; water activity; a-ZOL; , a-zearalenol; b-ZOL; , b-zearalenol;
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Keywords: فعالیت آبی; sodium reduction; cheese; water activity; KCl; salt replacer;
Keywords: فعالیت آبی; Protein stability; Thermal unfolding; Unfolding enthalpy; Cooperative hydration; Hydrogen bonding; Water activity; Solution structure; Hydrophobic interaction
Keywords: فعالیت آبی; Wyoming bentonite; microbial activity; dry density; swelling pressure; water activity
Keywords: فعالیت آبی; Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Keywords: فعالیت آبی; Crospovidone; Disintegration; Water activity; Relative humidity; Wetting; Moisture sorption isotherm;
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics
Keywords: فعالیت آبی; Apricot; Sulphur dioxide; Water activity; Dried fruit; FT-NIR; PLS-R;
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage
Keywords: فعالیت آبی; Inuline matrices; Crystalline; Amorphous; Lactobacillus plantarum; Spray-drying; DP; degree of polymerization; HPAEC; High Performance Anion Exchange Chromatography; Tg; glass transition temperature; MRS; de Man, Rogosa, Sharpe; aw; water activity; GAB; G
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation
Keywords: فعالیت آبی; Retinyl palmitate; Retinol; Peroxide; Fat acidity; Lipid; Water activity; Overage;
Thermodynamic study of the Cu-Na-H-SO4-Cl-HSO4-H2O system for the solubility of copper sulfate in acid seawater at different temperatures
Keywords: فعالیت آبی; Copper sulfate; Seawater; Solubility; Water activity; Pitzer model;
Valorization of okara oil for the encapsulation of Lactobacillus plantarum
Keywords: فعالیت آبی; ζ potential; zeta potential; Ä; polydispersity index; MRS; de Man, Rogosa, Sharpe broth; CFU; colony forming units; PBS; phosphate buffer saline; O/W; oil-in-water; ds; dried sample; aw; water activity; ANOVA; Analysis of variance; Lactic acid bacteria;
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
Keywords: فعالیت آبی; Rhizomucor miehei-lipase; Water activity; Hydrolysis; PUFA concentration; Microaqueous systems;
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
Keywords: فعالیت آبی; Staphylococcus aureus; Biofilm formation; pH; Water activity; Ethanol concentration; Predictive microbiology;
Prediction of pH and aw of pork meat by a thermodynamic model: New developments
Keywords: فعالیت آبی; Thermodynamic model; pH; Water activity; Meat; Modeling; Neural network;
FTIR spectroscopy studies on the spontaneous neutralization of chitosan acetate films by moisture conditioning
Keywords: فعالیت آبی; Chitosan acetate; FTIR spectroscopy; Neutralization; Water activity;
Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment
Keywords: فعالیت آبی; Listeria monocytogenes; Wheat flour; Water activity; Low-moisture foods; Thermal resistance;
Solubility and thermodynamic properties in mixed ternary aqueous solutions of hexafluoridosilicate salts (Na+, K+ or NH4+) at T= 353.15â¯K
Keywords: فعالیت آبی; Hexafluoridosilicate salts; Water activity; Activity coefficients; Solubility; Ion interaction model;
Thermodynamic properties of aqueous ternary system CuSO4â¯+â¯PEG 4000â¯+â¯H2O at different temperatures
Keywords: فعالیت آبی; Water activity; Poly(ethylene glycol); Copper sulphate; UNIQUAC;
Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient
Keywords: فعالیت آبی; RH; relative humidity; AMD; age-related macular degeneration; SFE; supercritical fluid extraction; USP; United States Pharmacopeia; YE; yield of encapsulation; EE; encapsulation efficiency; HPLC; high-performance liquid chromatography; DAD; diode-array de
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
Keywords: فعالیت آبی; Functional properties; Vegetable proteins; Protein extraction; Common beans; Ganxet beans; Ultrasound-assisted extraction; aw; water activity; ISP; isoelectric solubilisation-precipitation; WHC; water holding capacity; OHC; Oil holding capacity; MW; molec
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate
Keywords: فعالیت آبی; Aspergillus flavus; Thermal inactivation; Water activity; Weibull distribution; Heating rate; Peanut;
Reduction of formaldehyde residues induced by the thermal decomposition of trimethylamine oxide during the processing and storage of jumbo squid (Dosidicus gigas)
Keywords: فعالیت آبی; Trimethylamine oxide; Thermal decomposition; Ferrous ion; Ascorbic acid; Water activity;
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
Keywords: فعالیت آبی; Wheat flour; Salmonella; Enterococcus faecium; Water activity;
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
Keywords: فعالیت آبی; Cranberry; Osmotic dehydration; Shelf life; Microbiology; Water activity; Colour;
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
Keywords: فعالیت آبی; Edible insects; Processing; Storage; Water activity; Sorption isotherm; Isosteric heat;
Aqueous solutions of [EMIM] 1,1,2,2-tetrafluoroethanesulfonate and [EMIM] trifluoromethanesulfonate: A thermodynamic study
Keywords: فعالیت آبی; Tetraflate; Triflate; Water activity; Excess enthalpy; SLE; Apparent molar volume;
Seasonal and diurnal evaporation from a deep hypersaline lake: The Dead Sea as a case study
Keywords: فعالیت آبی; Eddy covariance; Net radiation; Wind speed; Vapor pressure difference; Water activity; Thermal stability;
Thermodynamics of aqueous solutions of ionic liquids composed of [BMPYR] or [BMIM] cations and tetraflate or dicyanamide anions
Keywords: فعالیت آبی; Water activity; SLE; Apparent molar volume; Viscosity; 1,1,2,2-Tetrafluoroethanesulfonate;
Survival of Clostridium difficile spores at low water activity
Keywords: فعالیت آبی; Clostridium difficile; Spore survival; Water activity; Spore hydrophobicity;
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
Keywords: فعالیت آبی; Nonthermal treatment; Spices; Particle size; Water activity; Spore inactivation;
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage
Keywords: فعالیت آبی; Listeria monocytogenes; Yersinia enterocolitica; Predictive model; Water activity; Dynamic environment; Sausage;
Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts
Keywords: فعالیت آبی; Molds; Aspergillus flavus; Aflatoxin; Water activity; Temperature;
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit
Keywords: فعالیت آبی; Kiwifruit; Ultrasound; Texture; Color; Chlorophyll; Water activity;
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges
Keywords: فعالیت آبی; Maize; Groundnut; Rancidity; Water activity; Storage stability; Mycotoxins;
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
Keywords: فعالیت آبی; Water activity; Temperature; RNA-sequencing; Aspergillus flavus; Aflatoxin B1; Transcriptome;
Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
Keywords: فعالیت آبی; Probiotic; Lactobacillus plantarum; Osmotic dehydration; Sorbitol; Water activity; Colour;
Confined fluids in clay interlayers: A simple method for density and abnormal pore pressure interpretation
Keywords: فعالیت آبی; Clay interlayer water density; Clay swelling and hydration; Clay system volume; Water activity; Abnormal pore pressure; Oil field drilling and production;
Constraints on evaporation and dilution of terminal, hypersaline lakes under negative water balance: The Dead Sea, Israel
Keywords: فعالیت آبی; Ca-chloride brine; Evaporation; Condensation; Relative humidity; Water activity; Dead Sea; Lake level;
The implementation of ion-based ePC-SAFT EOS for calculation of the mean activity coefficient of single and mixed electrolyte solutions
Keywords: فعالیت آبی; ePC-SAFT; Debye-Huckel; Aqueous electrolyte solution; Density; Mean ionic activity coefficients; Water activity; Osmotic coefficients;
Vapor pressure osmometry determination of vapor-liquid equilibria behavior of aqueous imidazolium-based ionic liquid + amino acid systems
Keywords: فعالیت آبی; Vapor pressure osmometry; Ionic liquid; Soluting-out effect; Water activity; Amino acid;
Thermodynamics and phase equilibrium of the high concentration solid solution-aqueous solution system KCl-RbCl-H2O from TÂ =Â 298.15Â K to TÂ =Â 323.15Â K
Keywords: فعالیت آبی; Solid solution-aqueous solution; Water activity; Solubility; Pitzer model; Potassium chloride; Rubidium chloride;
Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)
Keywords: فعالیت آبی; Tamarind seed mucilage; Moisture sorption; Water activity; Minimum integral entropy; Enthalpy-entropy compensation; Glass transition temperature;
Effect of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide on the vapour - Liquid equilibria of the aqueous d-fructose solutions at 298.15Â K and atmospheric pressure using isopiestic method
Keywords: فعالیت آبی; d-Fructose; Ionic liquid; Water activity; Activity coefficient;
Thermodynamic properties of aqueous solutions of [EMIM] thiocyanate and [EMIM] dicyanamide
Keywords: فعالیت آبی; Ionic liquid; Water activity; Excess thermodynamic properties; Viscosity;
New expressions to determine the water diffusion coefficient in the membrane of PEM fuel cells
Keywords: فعالیت آبی; Membrane water content; Water activity; Water diffusion coefficient; Nafion® 117; Cooperative behaviour;
Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat
Keywords: فعالیت آبی; Bacillus sporothermodurans; Inactivation; Sporulation conditions; pH; Temperature; Water activity; Glycerol; NaCl; Spore resistance
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread
Keywords: فعالیت آبی; Chalk mold defects; Baked goods; 26S sequencing; MAP packaging; Water activity; Environmental biodecontamination
Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity
Keywords: فعالیت آبی; Salmonella enterica; Biofilm formation; Modelling; pH; Water activity
The effect of water activity on granule characteristics and tablet properties produced by moisture activated dry granulation (MADG)
Keywords: فعالیت آبی; Moisture activated dry granulation; Water activity; Free water; Tablet disintegration
Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source
Keywords: فعالیت آبی; Ochratoxin A; Aflatoxin B1; Temperature; Water activity; Carbon source;