
Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology
Keywords: آسکوربیک اسید; High pressure processing; Color; Ascorbic acid; Enzymes; MicrobiologyAA, Ascorbic acid; ABTS˙+, Radical ion of 2, 2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid; AMC, Aerobic mesophiles count; ANOVA, Analysis of variance; bo, bi, bii, bij, Coefficien