Keywords: گلوتن; Gluten; Enteropathy; Children; Diagnosis; AUROC; area under the receiver operating characteristic curves; BMI; body mass index; CART; classification and regression analysis tree; DGP; deamidated gliaden peptide; DM; diabetes mellitus; EGD; esophagogastrod
مقالات ISI گلوتن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوتن; Gluten; Dynamics; Stress relaxation; Creep; Poroelastic;
Keywords: گلوتن; Wheat proteins; Gluten; Non-gluten; CXCR3; Autism; Crohn's; Celiac disease;
Keywords: گلوتن; Triticum aestivum; Whole wheat flour; Gluten; Bread;
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
Keywords: گلوتن; AO; Allergen Online database; BP; BioPep database; BLAST; basic local alignment search tool; cDNA; complementary DNA; FALCPA; Food Allergen Labelling and Consumer Protection Act; HMW; high molecular weight; IM; ion mobility; LMW; low molecular weight; ppm
Keywords: گلوتن; AbCD Study; Endoscopy; ELISA; Gluten; AbCD; Antibody Diagnostics in Paediatric Coeliac Disease trial; CI; confidence interval; EMA; endomysium antibody; ESPGHAN; European Society for Paediatric Gastroenterology, Hepatology, and Nutrition; GFD; gluten-free
Keywords: گلوتن; Eosinophilic esophagitis; 6-food elimination diet; wheat; cross-reactivity; gluten; CEGIR; Consortium of Eosinophilic Gastrointestinal Disease Researchers; EoE; Eosinophilic esophagitis; 6FED; Six-food elimination diet;
Keywords: گلوتن; nietolerancja pokarmowa; gluten; celiaklia; Food intolerance; Gluten; Celiac disease;
Keywords: گلوتن; Shelf-stable pasta; Gluten; Physico-chemical properties; 1H NMR mobility
Keywords: گلوتن; Wheat; Whole flour; Wheat quality; Gluten
Keywords: گلوتن; Pulsed light; Gluten; Photoreactivity; SDS-PAGE; Immunoreactivity;
Keywords: گلوتن; Wheat quality; Tortilla; Flatbread; Gluten; Genetic improvement
Keywords: گلوتن; Gluten; Processing; ELISA; Grain cultivar
Keywords: گلوتن; Water extractable arabinoxylan; Steamed bread; Ice crystallization; Yeast; Gluten
Keywords: گلوتن; EWP; Gluten; Glutenin; Gliadin; Aggregation
Keywords: گلوتن; Near critical gel; Protein; Gluten; Hydrogen bonding; Fractal dimension; Percolation;
Keywords: گلوتن; Enfermedad celíaca; Enteropatía por gluten; Gluten; Malabsorción; Sensibilidad al gluten no celíaca; Intolerancia a la lactosaCeliac disease; Gluten enteropathy; Gluten; Malabsorption; Not celiac gluten sensitivity; Lactose intolerance
Keywords: گلوتن; Soy protein isolate; Gluten; Blood plasma protein; Telopeptide-poor and native collagen; Extrusion
Keywords: گلوتن; Inulin; Gliadin; Glutenin; Gluten; Emulsifying properties; Disulfide bonds; Secondary structure;
Keywords: گلوتن; Elongational viscosity; Fermentation; Gluten; Porosity; Stability;
Keywords: گلوتن; Celiac disease; Gluten; Gluten-free diet; Functional foods; Sensory properties;
Keywords: گلوتن; Celiac disease; Gliadins; Gluten; RP-HPLC; Toxic epitopes;
Keywords: گلوتن; Coeliac disease; Gluten; Non-coeliac gluten sensitivity; Wheat allergy; ATI; amylase trypsin inhibitor; CD; coeliac disease; CU; contact urticaria; DH; dermatitis herpetiformis; ESPGHAN; European Society for Pediatric Gastroenterology, Hepatology and Nutr
Keywords: گلوتن; Anaemia; coeliac disease; enteropathy-associated T-cell lymphoma; gluten; malabsorption; osteoporosis; refractory sprue; tissue transglutaminase
Keywords: گلوتن; Pyroglutamyl peptide; Antidepressant-like effect; Emotional regulation; Neurogenesis; Gluten
Keywords: گلوتن; Gluten; Gliadin solubility; Gliadinase; Culture medium; Zymography; Gliadin (PubChem CID: 17787981); Diethyl ethoxymethylenemalonate (PubChem CID: 6871); Azocasein (PubChem CID: 39859); Cycloheximide (PubChem CID: 6197);
Keywords: گلوتن; Introduction; Gluten; Infant; Introducción; Gluten; Lactante;
Keywords: گلوتن; Gluten; Gluten free foods; ELISA; Immunoassay;
Keywords: گلوتن; Density; Extensional viscosity; Gluten; Particle size; Texture;
Keywords: گلوتن; Autoimmunity; Gluten; Childbirth; Inflammation; Epidemiology; aOR; adjusted odds ratio; CD; celiac disease; CI; confidence interval; IUGR; intrauterine growth retardation; OR; odds ratio; tTG; tissue transglutaminase;
Keywords: گلوتن; BCM; β-casomorphin; CNS; central nervous system; CSF; cerebrospinal fluid; GD; gliadorphin; hBCM; human β-casomorphin; ICV; intracerebroventricular injection; IC; intracerebral injection; IG; intragastric; IP; intraperitoneal; IT; intrathecal; PO; enter
Keywords: گلوتن; Wheat-dependent exercise-induced anaphylaxis; omega-5-gliadin; gluten; anaphylaxis; cofactors; plasma gliadin levels; threshold levels; oral challenge test; ASA; Acetylsalicylic acid; SPT; Skin prick test; WDEIA; Wheat-dependent exercise-induced anaphylax
Keywords: گلوتن; Animal models; Coeliac disease; Gluten; Therapeutic targets
Keywords: گلوتن; Gluten; Malabsorption; Autoimmune; Wheat; Cereal; Serology; Villous Atrophy; Enteritis; Enteropathy; Diet; Nutritional Deficiency; Refractory; Lymphoma; Gluten-Free Diet; DGP; deamidated gliadin peptide; EATL; enteropathy-associated T-cell lymphoma; EmA;
Keywords: گلوتن; Functional Gastrointestinal Disorders; Low FODMAP Diet; Dietary Therapy; Gluten; Wheat Sensitivity; Bioactive Food Chemicals; Carbohydrates; Proteins; FODMAPs; fermentable oligo-, di-, and mono-saccharides and polyols; GI; gastrointestinal; IBS; irritable
Keywords: گلوتن; Gluten; Celiac disease; Schizophrenia; Gliadin; Gluten sensitivity;
Keywords: گلوتن; Fasciculation, muscular; Gluten; Celiac disease; Chiropractic; Food hypersensitivity;
Keywords: گلوتن; Celiac disease/epidemiology; Gluten; Incidence; Prognosis; Risk assessment
Keywords: گلوتن; Diet; Low Carbohydrate Diet; Gluten; Wheat;
Keywords: گلوتن; childhood; coeliac; gluten
Keywords: گلوتن; Baking quality; Flour composition; Food composition; Food analysis; Gluten; SE-HPLC; Tocochromanol; Wheat
Keywords: گلوتن; Asymmetrical flow field-flow fractionation; Wheat proteins; Gluten; Molar mass;
Keywords: گلوتن; Gluten; Gliadin; Gluten sensitivity; Food sensitivity; Psychotic disorders; Schizophrenia;
Keywords: گلوتن; Carboxylated cellulose nanocrystals; Gluten; Nanocomposite; Thermomechanical and barrier properties
Keywords: گلوتن; Bread staling; Proton mobility; Low-resolution proton nuclear magnetic resonance; Water status; Gluten;
Keywords: گلوتن; Spaghetti; Salt; MRI; Gluten; Starch; Real-time;
Keywords: گلوتن; Gluten; Stress relaxation; Relaxation spectrum; Microstructure
Keywords: گلوتن; Wheat; Gluten; Temperature; Grain development;
Keywords: گلوتن; Síndrome del intestino irritable; Dieta; Enfermedad celiaca; Lactosa; fructosa; Gluten; FodmapIrritable bowel syndrome; Diet; Celiac disease; Lactose; Fructose; Gluten; Fodmap
Keywords: گلوتن; Sodium chloride; Gluten; Microstructure; Large extensional rheology