Keywords: نایسین ; Staphylococcus aureus; Nisin; Whole-genome DNA microarrays;
مقالات ISI نایسین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نایسین ; Aminoethy hydroxypropyl methyl cellulose; Nisin; Antioxidant activity
Keywords: نایسین ; Food preservatives; Nisin; Nanotechnology; Nanoparticles; Prospective applications
Keywords: نایسین ; Sliced apples; Biocontrol; Natural antimicrobials; Nisin; Safety and shelf-life
Keywords: نایسین ; Antimicrobial packaging; Biodegradable film; Halloysite nanotubes; Nisin
Keywords: نایسین ; Chitosan; Nisin; Natamycin; Pomegranate extract; Grape seed extract; Strawberry
Keywords: نایسین ; nisin; lantibiotics; induction activity; alanine-scanning mutants;
Keywords: نایسین ; Nisin; Foam fractionation; Product inhibition; Online recovery
Keywords: نایسین ; Chitosan; Nisin; Microbial transglutaminase; Antibacterial activity; Low toxicity;
Keywords: نایسین ; Nisin; Hydrophobic interaction chromatography (HIC); Milk whey; Purification; Lactococcus lactis; Antimicrobial activity;
Keywords: نایسین ; Staphylococcus aureus; Meat slurry; High hydrostatic pressure; Initial inoculum level; Weibull model; Nisin
Keywords: نایسین ; Antimicrobial peptide; Nisin; Lecithin; Liposome; Microfluidization; Listeria monocytogenes;
Keywords: نایسین ; queso fresco cheese; Listeria monocytogenes; nisin; ferulic acid; minimum inhibitory concentration;
Keywords: نایسین ; Cocoa bean fermentation; Yeasts; Lactic acid bacteria; Acetic acid bacteria; Nisin; Lysozyme
Keywords: نایسین ; Reuterin; Nisin; Antimicrobials; Clostridium; Spores; Vegetative cells;
Keywords: نایسین ; Nisin; Queso fresco; trans-Cinnamaldehyde; Caprylic acid; GRAS; Listeria monocytogenes; Hispanic cheese;
Keywords: نایسین ; High hydrostatic pressure; Homogenization; Nisin; Decompression time; Modeling; Cucumber juice
Keywords: نایسین ; Nisin; Glycation; Thyme oil; Emulsion; Antibacterial activity
Keywords: نایسین ; Starch; Natamycin; Nisin; Physicochemical properties; Hydrophobicity
Keywords: نایسین ; Nisin; Montmorillonite; Peptide/support interaction; Food biopreservative
Keywords: نایسین ; Hyaluronic acid; Antimicrobial peptide; Nisin; Grafting; Hydrogel
Keywords: نایسین ; Nisin; Streptococcus mutans; Enterococcus faecalis; MTAD; MTADN;
Keywords: نایسین ; Multi-walled carbon nanotubes (MWCNTs); Biofilm; Bacillus anthracis; Nisin
Keywords: نایسین ; Alginate; Resistant starch; Microparticle; Nisin;
Keywords: نایسین ; Biosurfactants; Listeria monocytogenes; Nisin; Rhamnolipids;
Keywords: نایسین ; Transcriptional response; Virulence genes; Listeria monocytogenes; Nisin;
Keywords: نایسین ; Fermented sausages; Antimicrobial packaging; Nisin; High pressure processing; L. monocytogenes;
Keywords: نایسین ; Nisin; Thymol; Starch-OS emulsion; Cantaloupe; Prolonged antibacterial efficacy
Keywords: نایسین ; Chitosan; Nisin; Microencapsulation; Response surface methodology; Antimicrobial activity
Keywords: نایسین ; Cheddar cheese; Biopreservatives; Nisin; Dairy; Physico-chemical properties
Listeria monocytogenes and Salmonella enterica affect the expression of nisin gene and its production by Lactococcus lactis
Keywords: نایسین ; Nisin; Co-culture; Quantitative reverse transcription PCR; Lactococcus lactis; Listeria monocytogenes; Salmonella enterica;
Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis
Keywords: نایسین ; Listeria monocytogenes; Lactococcus lactis; Nisin; Interaction; Stress;
Fabrication of biocompatible and efficient antimicrobial porous polymer surfaces by the Breath Figures approach
Keywords: نایسین ; Antibacterial polymer surfaces; Selective surfaces; Porous materials; PAA; Nisin; Cell adhesion; Breath Figures;
Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens
Keywords: نایسین ; Chitosan; Nisin; MDR pathogen; Chitosomes; Nano-antimicrobials;
Stability study of a nisin/natamycin blend by LC-MS
Keywords: نایسین ; Nisin; Natamycin; Degradation products; High resolution MS;
Determining the effects of green chemistry synthesized Ag-nisin nanoparticle on macrophage cells
Keywords: نایسین ; Green synthesis; Bacteriocin; Nisin; Probiotic;
Influence of TEMPO-oxidized NFC on the mechanical, barrier properties and nisin release of hydroxypropyl methylcellulose bioactive films
Keywords: نایسین ; Cellulose nanofibers; Hydroxypropyl methylcellulose; Nisin; Nanocomposites;
Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco
Keywords: نایسین ; Listeria monocytogenes; Queso fresco; Nisin; Endolysin; PlyP100;
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
Keywords: نایسین ; Minced beef; Nisin; Lysozyme; Nanoparticles; Synergistic effect; Cold storage;
Storage stability of minced beef supplemented with chickpea legumin at 4â¯Â°C as a potential substitute for nisin
Keywords: نایسین ; Minced beef; Legumin; Nisin; Antimicrobial; Storage; Oxidation inhibition;
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
Keywords: نایسین ; Human breast milk; Nisin; Anti-cholesterol; Antimicrobial; Antioxidant;
Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice
Keywords: نایسین ; Thermosonication; Nisin; Fresh apple juice; Naturally occurring microorganisms; Quality;
Technology of fermentation coupling with foam separation for improving the production of nisin using a κ-carrageenan with loofa sponges matrix and an hourglass-shaped column
Keywords: نایسین ; Fermentation; Foam separation; Immobilization; Foam drainage; Nisin;
Solid-phase peptide synthesis of analogues of the N-terminus A-ring fragment of the lantibiotic nisin: Replacements for the dehydroalanine (Dha) residue at position 5 and the first incorporation of a thioamide residue
Keywords: نایسین ; Nisin; Thioamide; Microwave-enhanced solid-phase peptide synthesis; Lantibiotics; Dehydroalanine;
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Keywords: نایسین ; Lactobionic acid; Thymol; Nisin; Listeria monocytogenes; Milk;
Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium
Keywords: نایسین ; Co-culture fermentation; Lactococcus lactis subsp. lactis; Lactate consumption; Molasses based medium; Nisin; Yarrowia lipolytica;
High-purity Nisin Alone or in Combination with Sodium Hypochlorite Is Effective against Planktonic and Biofilm Populations of Enterococcus faecalis
Keywords: نایسین ; Biofilm; endodontic irrigant; Enterococcus faecalis; nisin; sodium hypochlorite;
Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea
Keywords: نایسین ; Pseudosciaena crocea; Shewanella spp.; Chitosan; Nisin; Preservation;
Nisin gold nanoparticles assemble as potent antimicrobial agent against Enterococcus faecalis and Staphylococcus aureus clinical isolates
Keywords: نایسین ; Gold nanoparticles; Nisin; Enterococci; Staphylococci; Drug delivery; Multidrug resistant;
Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
Keywords: نایسین ; L. monocytogenes; Biofilm; Benzalkonium chloride; Sodium hypochlorite; Nisin;