Keywords: نایسین ; Chitosan; Bacteriocin; Nisin; Carnobacterium maltaromaticum; Beef;
مقالات ISI نایسین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نایسین ; Antimicrobial peptides; Antimicrobial activity; Nisin; Staphylococcus aureus;
Keywords: نایسین ; Nisin; Trypsin; Protective effects; Soybean protein; Egg white protein;
Keywords: نایسین ; L. monocytogenes; Gouda cheese; Water activity; pH; Undissociated lactic acid; Temperature; Free fatty acids; Acetic acid; Diacetyl; Nisin; Nitrate; Nitrite; Lactoferrin; Growth limit; Safety criteria; Growth inhibition;
Keywords: نایسین ; Osmotic dehydration; Nisin; Chilled tuna; Kinetic modeling; Shelf life;
Keywords: نایسین ; Nisin; High pressure; Activity; Secondary structure;
Keywords: نایسین ; Nisin; Microbiome-brain-gut axis; Neurochemicals; Aquaporin-3; Escherichia coliO1;
Keywords: نایسین ; Biofouling; Nisin; Reverse osmosis membrane; Biological treatment; Membrane cleaning; Antimicrobial;
Keywords: نایسین ; Biofouling; Lauroyl arginate ethyl; Nisin; Reverse osmosis; Synergy;
Keywords: نایسین ; Listeria; Stress adaptation; Nisin; Xanthan gum; Whey protein; Surface/immersed growth;
Keywords: نایسین ; Nisin; Dental adhesive; Antibacterial activity; Microtensile bond strength;
Keywords: نایسین ; Nisin; Ionic cross-linking; GA; Microparticles; Antimicrobial activity;
Keywords: نایسین ; Nisin; NsaRS response-regulator; Antibiotic susceptibility; Biofilms; Cell wall deformation; Surface sensing; Adhesion force; Atomic force microscopy; Gene expression; AFM; atomic force microscopy; CFU; colony forming unit; EPS; extracellular polymeric su
Keywords: نایسین ; Cellulose; Nisin; Biodegradable; Membrane; Schiff-base reaction; Packaging;
Keywords: نایسین ; Nisin; Lactococcus lactis; Listeria monocytogenes; Cheese;
Keywords: نایسین ; Antibacterial activity; Chitosan derivative; Foodborne pathogen; Monomethyl fumaric acid; Nisin; Orange juice;
Keywords: نایسین ; API; average pairwise identity; ICE; integrative conjugation element; Streptococcus; Staphylococcus; Lateral gene transfer; Transmission; Nisin; Phylogenetics;
Keywords: نایسین ; Nisin; Iron oxide magnetic nanoparticles; Antimicrobial activity;
Keywords: نایسین ; Nisin; Nanoencapsulation; Response surface methodology; Listeria monocytogenes; Beef;
Keywords: نایسین ; Ultrafiltration membrane; Dopamine; Nisin; Antifouling property; Antimicrobial activity;
Keywords: نایسین ; Staphylococcus aureus; Nisin; CA; Synergistic antibacterial activity; Milk;
Keywords: نایسین ; Glucagon like peptide-1; Lanthipeptide; Nisin; Lysine; Dehydroalanine;
Keywords: نایسین ; Polyelectric-complex; Particle size; Zeta potential; Microparticles; Nisin;
Keywords: نایسین ; Nisin; Liposomes; Pectin; Polygalacturonic acid;
Keywords: نایسین ; Nisin; In vitro digestion; Bile; Antimicrobial peptide; Surfactant;
Keywords: نایسین ; Carvacrol; nisin; hops extract; gram-positive bacteria; ethanol production; sugar;
Keywords: نایسین ; Staphylococcus aureus; Nisin; p-Anisaldehyde; Synergy; Antibacterial mechanism; Food industry;
Keywords: نایسین ; Bacteriophage; Nisin; Potassium sorbate; Salmonella; Fresh chilled pork; Nisin (PubChem CID: 16219761); Potassium sorbate (PubChem CID: 23676745);
Keywords: نایسین ; PHB; polyhydroxybutyrate; PCL; polycaprolactone; IU; international units; AU; arbitrary units; Clo 30B; cloisite® 30B; Clo 10A; cloisite®10A; OOT; oxidation onset temperature; DSC; differential scanning calorimeter; XRD; X-ray diffraction; WVP; water va
Keywords: نایسین ; Complex coacervation; Avocado peel; Nisin; Drying methods; Collagen-polysaccharide; Nisin (PubChem CID: 16219761); Alginate (PubChem CID: 6850754); Pectin (PubChem CID: 441476);
Keywords: نایسین ; Nisin; Poly-γ-glutamic acid/chitosan nanoparticle; Electrospun nanofiber; Listeria monocytogenes; Cheese;
Keywords: نایسین ; pulsed light; cheese surface decontamination; nisin; natamycin;
Keywords: نایسین ; Realkalized fed-batch cultures; Growth kinetics; Mussel processing wastes; Nisin; Whey;
Keywords: نایسین ; Antiadhesive; Multilayer film; Mucin; Nisin; Antibacterial;
Keywords: نایسین ; Nisin; Bacteriocin; Apoptosis; Colon cancer; Probiotic;
Keywords: نایسین ; Chitosan; Nisin; Microcapsules; Preservation property;
Keywords: نایسین ; Coaxial electrospinning; Triaxial electrospinning; Nisin; Bacteriocin; Nanofiber; Antimicrobial;
Keywords: نایسین ; ABTS; 2,2â²-azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid); CFU; colony forming unit; CNF; cellulose nanofibrillated; DS; delivery system; EOLFG; enzymatically oxidized lyophilized fenugreek gum; EOLGG; enzymatically oxidized lyophilized guar gum; E
Keywords: نایسین ; Active packaging; Starch; Nisin; Pediocin;
Keywords: نایسین ; Defatted rice bran; Nisin; Lactococcus lactis; Xylose utilization; xylR;
Keywords: نایسین ; Nisin; Whey protein concentrate; Stability; Activity
Keywords: نایسین ; nisin; phenolic compounds; synergism; antimicrobial; milk pathogen;
Keywords: نایسین ; Avocado peel; Nisin; Antioxidant capacity; Optimization; Surface response; Nisin (PubChem CID: 16219761); Epicatechin (PubChem CID: 72276); Chlorogenic acid (PubChem CID: 1794427); Quinic acid (PubChem CID 6508); AAPH (PubChem CID: 76344);
Keywords: نایسین ; Synergetic effects; High-pressure carbon dioxide; Nisin; Escherichia coli; Staphylococcus aureus;
Keywords: نایسین ; Pectin; Degree of esterification; Inulin; Nisin; Particles; Antimicrobial activity
Keywords: نایسین ; Bacillus cereus; Carvacrol; Nisin; Combined treatments; Chicken rice
Keywords: نایسین ; Antimicrobial packaging; Nisin; Food safety; Chitosan; Shelf-life; Cellulose nanocrystal
Keywords: نایسین ; Chitosan; Nisin; Sodium lactate
Keywords: نایسین ; Surface modification; Nitrogen plasma; Nisin; Experimental design; Functional polymers; Antimicrobial packaging
Keywords: نایسین ; Aminoethy hydroxypropyl methyl cellulose; Nisin; Antioxidant activity