Complexation of iron(III) by catecholate-type polyphenols
Keywords: پلی‌فنل‌ها; Polyphenols; Iron(III); Coordination properties; Catecholate
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Polyphenols associated with dietary fibre in wine: A wine Polyphenols gap?
Keywords: پلی‌فنل‌ها; Wine; Polyphenols; Dietary fibre; Bioaccessibility
Anti-inflammatory and anti-atherogenic effects of cathechin, caffeic acid and trans-resveratrol in apolipoprotein E deficient mice
Keywords: پلی‌فنل‌ها; Polyphenols; Chemokines; Inflammation
Effects of catechin on homocysteine metabolism in hyperhomocysteinemic mice
Keywords: پلی‌فنل‌ها; Homocysteine; Cystathionine beta synthase; Mice; Liver; Polyphenols; Catechin; Quercetin
Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase
Keywords: پلی‌فنل‌ها; Collagenase; N-(3-[2-Furyl]acryloyl)-Leu-Gly-Pro-Ala (FALGPA); Collagen; Polyphenols
Protective effect of Mangifera indica L. polyphenols on human T lymphocytes against activation-induced cell death
Keywords: پلی‌فنل‌ها; Polyphenols; Mangifera; Mangiferin; Catechin; AICD; ROS; CalciumAICD, activation-induced cell death; C, catechin; CD95L, CD95-ligand; DCFDA, dichlorodihydrofluorescin diacetate; DMSO, dimethylsulfoxide; EC, epicatechin; Fluo-4-AM, fluo-4-acetoxymethyl est
Potential polyphenol markers of phase change in apple (Malus domestica)
Keywords: پلی‌فنل‌ها; Induced flowering; Polyphenols; SeedlingBA, benzyladenine; GA, gibberellic acid; IAA, 3-indole acetic acid; PGR, plant growth regulator; PP333, paclobutrazol; S-3307, uniconazole
The selective effect of N-feruloylserotonins isolated from Leuzea carthamoides on nociception and anxiety in rats
Keywords: پلی‌فنل‌ها; Nociception; Anxiety; N-feruloylserotonin; N-isoferuloylserotonin; Polyphenols; Leuzea carthamoides
Nutritional strategies for healthy cardiovascular aging: Focus on micronutrients
Keywords: پلی‌فنل‌ها; Aging; Vitamins; Polyphenols; Omega 3; Elderly; Nutrition; Cardiovascular; Micronutrients
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Keywords: پلی‌فنل‌ها; Added-value products; Antiradical activity; Apples; Carobs; Flavonoids; Grape pomace; Olive tree leaves; Onions; Polyphenols; Potatoes; Reducing power; Vinification by-productsAAE, ascorbic acid equivalents; AARAAR, antiradical activity; CTE, catechin equ
Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
Keywords: پلی‌فنل‌ها; Urease inhibitors; Isoflavones; Deoxybenzoins; Polyphenols
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
Keywords: پلی‌فنل‌ها; Pulsed electric fields; Rapeseed; Rapeseed oil; Tocopherols; Polyphenols; Phytosterols
Inhibitory activity of stilbenes on Alzheimer’s β-amyloid fibrils in vitro
Keywords: پلی‌فنل‌ها; Alzheimer’s disease; β-Amyloid fibrils; Polyphenols; Stilbenes
Chemo-preventive effect of Star anise in N-nitrosodiethylamine initiated and phenobarbital promoted hepato-carcinogenesis
Keywords: پلی‌فنل‌ها; Hepato-carcinogenesis; Lipid peroxidation; N-Nitrosodiethylamine; Polyphenols; Star anise
Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn
Keywords: پلی‌فنل‌ها; Antioxidants; Acacia auriculiformis; Polyphenols; Medicinal plant
Different experimental protocols for decontamination affect the cleaning of medical devices. A preliminary electron microscopy analysis
Keywords: پلی‌فنل‌ها; Medical devices; Reuse; Reprocessing; Decontamination; Polyphenols; Chlorine; Electron microscopy
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties
Keywords: پلی‌فنل‌ها; Antiradical activity; Hydrogen peroxide scavenging activity; Hydroxyl free radical scavenging activity; Onions; Oxidation; Polyphenols; Potassium ferricyanide; Quercetin
Semi-preparative isolation and physico-chemical characterization of 4-coumaroylquinic acid and phloretin-2′-xyloglucoside from laccase-oxidized apple juice
Keywords: پلی‌فنل‌ها; Apple; Polyphenols; Laccase; Ultrafiltration; Adsorber resin; LCMS; NMR
Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging
Keywords: پلی‌فنل‌ها; Morris water maze; Cognitive performance; Irradiation; Oxidative stress; Inflammation; Antioxidants; Dietary supplementation; Polyphenols
Multivariate prototype approach for authentication of food products
Keywords: پلی‌فنل‌ها; Authentication; Multivariate Statistical Process Control (MSPC); Prototype; Factorial/Linear Discriminant Analysis (FDA/LDA); Food; Wine; Polyphenols
Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils
Keywords: پلی‌فنل‌ها; Virgin olive oil; Ripening; Oxidation kinetics; Oxidative stability; Polyphenols
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem
Keywords: پلی‌فنل‌ها; Manto Negro grape; Grape stem; Grape pomace; General composition; Dietary fiber; Polyphenols; Antioxidant activity; Radical scavenging activity; DPPH
Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes
Keywords: پلی‌فنل‌ها; Winery–distillery wastes; qCO2; C mineralisation; N dynamics; Polyphenols
Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation
Keywords: پلی‌فنل‌ها; Chungkookjang; Fermented soybeans; Antioxidant; Isoflavone; Polyphenols; Rats
Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips
Keywords: پلی‌فنل‌ها; Wine; Polyphenols; Volatile compounds; French oak; Oak chips
Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
Keywords: پلی‌فنل‌ها; Finger millet; Polyphenols; Histochemistry; pH stability; Fractionation by HPLC
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth
Keywords: پلی‌فنل‌ها; Inhibition tests; Ozone; Polyphenols; Lactobacillus pentosus; Saccharomyces cerevisiae; Table olives
Land spreading of olive mill wastewater: Effects on soil microbial activity and potential phytotoxicity
Keywords: پلی‌فنل‌ها; Olive mill wastewater (OMW); Land application; Microbial activity; Phytotoxicity; Polyphenols; Organic farming; Lepidium sativum L.
The Sonogel–Carbon materials as basis for development of enzyme biosensors for phenols and polyphenols monitoring: A detailed comparative study of three immobilization matrixes
Keywords: پلی‌فنل‌ها; Biosensors; Sonogel–Carbon; Tyrosinase; Phenols; Polyphenols; Amperometry
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans
Keywords: پلی‌فنل‌ها; Olea europaea (olives); Polyphenols; Bioavailability; Antioxidant status in humans; Hydroxytyrosol; Tyrosol; Metabolites
Tea catechins attenuate chronic ventricular remodeling after myocardial ischemia in rats
Keywords: پلی‌فنل‌ها; Myocardial ischemia; Polyphenols; Inflammation; Cytokine
Grape polyphenols affect mRNA expression of PGHS-2, TIS11b and FOXO3 in endometrium of heifers under ACTH-induced stress
Keywords: پلی‌فنل‌ها; Heifers; Endometrium; ACTH; Polyphenols; Gene expression
Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation
Keywords: پلی‌فنل‌ها; Free radical scavenging activity; Antioxidants; Flavonoids; Polyphenols; EGCG; Procyanidins; Chlorogenic acid; Cyanidine glucoside
Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil
Keywords: پلی‌فنل‌ها; Polyphenols; Terpenic acids; α-Tocopherol; Mediterranean finfish; Pan-frying; Virgin olive oil
Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
Keywords: پلی‌فنل‌ها; WND, ‘Winter Nélis’ dwarf; ME, 80% methanol extracts; AE, 60% acetone extracts; MPO, myeloperoxidase; mDP, mean degree of polymerization; UI, ulcer indexPyrus communis; Polyphenols; Procyanidin; Chlorogenic acid; Antiulcer activity; Myeloperoxidase; Gastr
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams
Keywords: پلی‌فنل‌ها; Rubus; Ribes; Polyphenols; Anthocyanins; Metals
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Keywords: پلی‌فنل‌ها; Antioxidants; By-products; Grape; Marc; Polyphenols; Solvent extraction; Stalks
The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
Keywords: پلی‌فنل‌ها; Macrotyloma uniflorum seeds; Dry heating; Polyphenols; Antioxidant activity; NBT method; FRAP; ABTS+
The kinetics and mechanisms of the complex formation and antioxidant behaviour of the polyphenols EGCg and ECG with iron(III)
Keywords: پلی‌فنل‌ها; Polyphenols; Antioxidant; Iron; Electron transfer; Kinetics; Mechanisms
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
Keywords: پلی‌فنل‌ها; Anthocyanins; Chlorophyll fluorescence; Flavonoids; l-Ascorbic acid; Vitamin C; Antioxidant capacity; ORAC; Polyphenols; Storage
Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil
Keywords: پلی‌فنل‌ها; Polyphenols; Terpenic acids; α-Tocopherol; Potato; Zucchini; Green pepper; Eggplant; Shallow frying (pan frying); Virgin olive oil
A polyphenol rich plant extract, CYSTUS052, exerts anti influenza virus activity in cell culture without toxic side effects or the tendency to induce viral resistance
Keywords: پلی‌فنل‌ها; Influenza A virus; CYSTUS052; Polyphenols; Plant extract; Virus entry
Direct quantitative evaluation of complex substances using computer screen photo-assisted technology: The case of red wine
Keywords: پلی‌فنل‌ها; Spectrophotometry; Red wine; Colour indicators; Polyphenols; Computer screen photoassisted technique
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
Keywords: پلی‌فنل‌ها; In vitro digestion; Chokeberry; Aronia melanocarpa; Polyphenols; Anthocyanins; Flavonols; Flavan-3-ols; Chlorogenic acid
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
Keywords: پلی‌فنل‌ها; Apricot; Polyphenols; Carotenoids; Ripening; HPLC
Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
Keywords: پلی‌فنل‌ها; HPLC-DAD; Polyphenols; Flavonoids; Phenolic acids; Strawberry; Apple; Tangerine; Fruit analysis; Solvent extraction; Optimization; Validation
CYSTUS052, a polyphenol-rich plant extract, exerts anti-influenza virus activity in mice
Keywords: پلی‌فنل‌ها; Influenza A virus; Cystus incanus; Polyphenols
Intake and bioaccessibility of total polyphenols in a whole diet
Keywords: پلی‌فنل‌ها; Polyphenols; Colon; Small intestine; Bioaccessibility; Condensed tannins; Hydrolysable polyphenols
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometry
Keywords: پلی‌فنل‌ها; Propolis; Polyphenols; RP–LC; DAD; Tandem mass spectrometry
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
Keywords: پلی‌فنل‌ها; Orange juice; Polyphenols; Phenolic acids; Flavanones; Vitamin C; Antioxidant activity; FRAP assay; DPPH assay; Storage