
New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'
Keywords: ویتامین E ; Alpha-tocomonoenol; Gamma-tocomonoenol; Cucurbita pepo L.; GC-MS; HPLC; Pumpkin seed oil; Vitamin E;