
Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia
Keywords: آلکالن فسفاتاز; Soy yogurt; Spirulina platensis; Proximate composition; Antioxidant activity; Hypercholesterolemia; Oxidative stress; TC; total cholesterol; TG; triglycerides; LDL-C; low density lipoprotein cholesterol; VLDL-C; very low density lipoprotein cholesterol; H