
Antidiabetic properties of lyophilized extract of acorn (Quercus brantii Lindl.) on experimentally STZ-induced diabetic rats
Keywords: کراتینین; Thiobarbituric acid (TBA) (PubChem CID: 2723628); Butylated hydroxytoluene (BHT) (PubChem CID: 31404); Trichloroacetic acid (TCA) (PubChem CID: 6421); Ethylenediaminetetraacetic acid (EDTA) (PubChem CID: 6049); Reduced glutathione (GSH) (PubChem CID: 1248