دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity (AOC); Hydrophilic-oxygen radical absorbance capacity (H-ORAC) assay; Daily intake; Vegetables and fruits; Polyphenol content; 1,1-Diphenyl-2-picrylhydrazyl (DPPH) assay; Method comparison; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

Keywords: تجزیه و تحلیل مواد غذایی; Tuna; Canned fish; Trace elements; Metals; Seafood; Minerals; PIXE; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Keywords: تجزیه و تحلیل مواد غذایی; Fish diet; Proximate composition; Fatty acid profile; Food composition; Food analysis; Principal component analysis (PCA);

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in Turkey

Keywords: تجزیه و تحلیل مواد غذایی; Amanita ovoidea; Mushrooms; Antioxidant capacity; Fatty acids; Food analysis; Food composition; Human health; Radical scavenging; Turkey;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

Keywords: تجزیه و تحلیل مواد غذایی; Dried apricot; Gamma irradiation; Bioactive compounds; Antioxidant activity; Food analysis; Food composition; DPPH activity; β-Carotene bleaching assay;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

A new embedded biosensor platform based on micro-electrodes array (MEA) technology

Keywords: تجزیه و تحلیل مواد غذایی; Embedded biosensor platform; Micro-electrodes array (MEA); Electrochemical-optical transduction system; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom-Dietary intake and risk in southeastern Nigeria

Keywords: تجزیه و تحلیل مواد غذایی; Mushroom; Pleurotus tuber-regium; Sclerotia; Heavy metals; Trace elements; Nigeria; Food safety; Food analysis; Food composition; Biodiversity and nutrition; Wild food (ósÅ«);

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector

Keywords: تجزیه و تحلیل مواد غذایی; Biogenic amines; Cheese; Food safety; Food quality; Liquid chromatography; Evaporative light scattering detector; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Keywords: تجزیه و تحلیل مواد غذایی; Honey; Antioxidant activity; Honeybee; Jandaíra; Melipona subnitida; Phenolics; Physico-chemical analysis; Pollen; Regulatory and trade issues; Compositional standards for honey; Biodiversity and nutrition; Traditional foods; Food safety; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Keywords: تجزیه و تحلیل مواد غذایی; Pomegranate juice; LC-MSn analysis; Ion trap; Food analysis; Molecule structure elucidation; Phenolic profile; Anthocyanin trihexosides; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples

Keywords: تجزیه و تحلیل مواد غذایی; In-house method validation; Optimization; Phenolic profile; Grape juice; Food analysis;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity

Keywords: تجزیه و تحلیل مواد غذایی; Vitis vinifera wines; Quality red wines; Phenolic compounds; Anthocyanins; Flavonols; Phenolic acids; Hydroxycinnamic acids; Hydroxybenzoic acids; HPLC-DAD analysis; Wine consumption; In vivo antioxidant activity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Seafood; Vitamin D; Cholecalciferol; Ergocalciferol; APCI-MS; HPLC; Mass spectrometry; LC-MS; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)

Keywords: تجزیه و تحلیل مواد غذایی; Artocarpus altilis; Artocarpus mariannensis; Breadfruit; Carotenoid; Lutein; Pro-vitamin A; Nutrient deficiency; Biodiversity and nutrition; Traditional foods; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Keywords: تجزیه و تحلیل مواد غذایی; Mineral elements; Donkey milk; ICP-MS; Food analysis; Food composition; Infant food; Chemometrics; Multivariate statistics; Geographical origin; Food safety; Toxic residues in milk;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products

Keywords: تجزیه و تحلیل مواد غذایی; Tea; Amino acids; Theanine; HPLC; 9-Fluorenylmethyloxycarbonyl chloride; Derivatization; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2013 سفارش ترجمه

Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms

Keywords: تجزیه و تحلیل مواد غذایی; Agaricus bisporus; Mushrooms; Minerals; Trace elements; Micronutrients; Required dietary intake; Food analysis; ICP-MS; Food composition;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2013 سفارش ترجمه

Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk

Keywords: تجزیه و تحلیل مواد غذایی; Conjugated linoleic acid (CLA); Traditional yogurts; Fatty acid composition; Food analysis; Food composition; Refrigerated storage; Chemical characteristics; Cow milk yogurts; Sheep milk yogurts; n-3 fatty acids;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2013 سفارش ترجمه

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Keywords: تجزیه و تحلیل مواد غذایی; Saffron; Crocus sativus L.; Flower parts; Bio-residues; Proximate composition; Dietary fiber; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2013 سفارش ترجمه

Seed oil and fatty acid composition in Capsicum spp.

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Capsicum spp.; Pepper; Edible fats and oils; Genebank; Germplasm; Genetic diversity; Evaluation; TD-NMR; Biodiversity and nutrition; Cultivar differences; Wild taxa; Cultivated varieties;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2013 سفارش ترجمه

Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity

Keywords: تجزیه و تحلیل مواد غذایی; Ramorinoa girolae seed; Antioxidant activity; Minerals; Catechins; Fatty acid composition; Food composition; Food analysis; High performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Biodiversity and nutrition; Traditional food; I

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2013 سفارش ترجمه

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Keywords: تجزیه و تحلیل مواد غذایی; AA; amino acid; BP; bee pollen; DBP; dried bee pollen; MUFA; monounsaturated fatty acids; PA; polyamine; SFA; saturated fatty acids; TL; total lipid; UFA; unsaturated fatty acids; Food analysis; Food composition; Pollen; Mass spectrometry; Nutrients; Poly

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Persistence of echimidine, a hepatotoxic pyrrolizidine alkaloid, from honey into mead

Keywords: تجزیه و تحلیل مواد غذایی; Echium plantagineum; Pyrrolizidine alkaloids; Echimidine; Honey; Mead; HPLC–MS; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

Keywords: تجزیه و تحلیل مواد غذایی; Gadus morhua L.; Atlantic cod; Fatty acid composition; Polyunsaturated fatty acids; Fish consumption; Angiotensin converting enzyme; Food processing; Home cooking and nutrient stability; Nutrient bioavailability; Wild fish; Farmed fish; Food analysis; Foo

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Oxalate content of New Zealand grown and imported fruits

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food safety; Soluble oxalate; Insoluble oxalate; Total oxalate; Fruit; Imported fruit; Carambola; Averrhoa carambola L.; Indian gooseberry; Phyllanthus emblica L.; Feijoa; Acca sellowiana (O. Berg) Burret; Goji berries; Ly

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Meat; Processed meat; Beef; Pork; Tetramethylammonium hydroxide; TMAH; Inductively coupled plasma optical emission spectrometry; ICP OES; Trace elements; Alkaline solubilization; Minerals; Food safety; Regulatory issues in food trade; Food

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

Keywords: تجزیه و تحلیل مواد غذایی; Fagopyrum esculentum; Fagopyrum tataricum; Fagopyrum cymosum; Fagopyrin; Rutin; Quercetin; Phototoxic effects; Phenolic compounds; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water

Keywords: تجزیه و تحلیل مواد غذایی; Capoeta damascina; Proximate composition; Fatty acid profile; Muscle; Liver; Freshwater; Brackish water; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Dental fracture and chocolate candies: Case report

Keywords: تجزیه و تحلیل مواد غذایی; Forensic dentistry; Food analysis; Mastication; Tooth resistance to fracture

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Optimization of a lateral flow immunoassay for the ultrasensitive detection of aflatoxin M1 in milk

Keywords: تجزیه و تحلیل مواد غذایی; Immunochromatographic assay; Gold colloid; Mycotoxins; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of cooking method on the nutrient composition of Spanish light lamb

Keywords: تجزیه و تحلیل مواد غذایی; Lamb meat; Food composition; Food analysis; Food processing; Nutrient retention; Nutrient stability; Roasting; Grilling; Stewing; Fatty acids; Minerals; Vitamins

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Graphene platforms for the detection of caffeine in real samples

Keywords: تجزیه و تحلیل مواد غذایی; Graphene; Electrochemistry; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor

Keywords: تجزیه و تحلیل مواد غذایی; Fructose; Food analysis; Biosensor; Fructose dehydrogenase; Osmium redox polymer

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran

Keywords: تجزیه و تحلیل مواد غذایی; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

Keywords: تجزیه و تحلیل مواد غذایی; Acrylamide; RP-HPLC-DAD; Application method; Food analysis; Food composition; Food safety; Cereal-based foods; Infant food

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

Keywords: تجزیه و تحلیل مواد غذایی; Sequential injection analysis; SIA; Enriched-food; Phenol; Flow-through sensor; Luminescence; QuEChERS; Antioxidant; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

A rapid and sensitive method for the determination of dibutyl phthalate in wine by flow-injection chemiluminescence analysis

Keywords: تجزیه و تحلیل مواد غذایی; Food safety; Dibutyl phthalate; Wine; Luminol; Myoglobin; Chemiluminescence; Flow injection; Plasticizer; Food analysis; Organic contaminants in food

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Walnut; Juglans regia; Nutrition and cultivar differences; Biodiversity; Bioactive compounds; Minerals; Fatty acids; n−3 acids; Melatonin; Serotonin; Polyphenols; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Food safety; Dietary intake; Drinking water; Exposure dose; Staple food; Iran

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Dried bee pollen: B complex vitamins, physicochemical and botanical composition

Keywords: تجزیه و تحلیل مواد غذایی; Bee pollen loads; Vitamins; B complex vitamins; Food analysis; Botanical composition; Food composition; Thiamine; Riboflavin; Pyridoxine; Niacinamide

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Soil and foliar application of selenium in rice biofortification

Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa; Rice; Biofortification; Selenate; Selenite; Nutrient contents; Horticultural practices and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Keywords: تجزیه و تحلیل مواد غذایی; Tomato; Carotenoids; Phenolic compounds; Minerals; Trace elements; Ascorbic acid; Food composition; Food analysis; Horticulture and nutritional content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Cholesterol and vitamin D content of eggs in the U.S. retail market

Keywords: تجزیه و تحلیل مواد غذایی; Eggs; Vitamin D; 25-Hydroxyvitamin D; 25-Hydroxyvitamin D3; Cholecalciferol; Cholesterol; Sterols; Lipids; Food composition; Food analysis; Food data compilation and management; Ultra-high performance liquid chromatography tandem mass spectrometry; HPLC;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC

Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa L.; Rice; Black rice; Red yeast rice; Monascus fermented rice; Monascus purpureus; Aflatoxin; Immunoaffinity column; Fluorescence; High-performance liquid chromatography (HPLC); Tween surfactant; Method validation; Food safety; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Study of nickel content in Ni-rich food products in Slovenia

Keywords: تجزیه و تحلیل مواد غذایی; Nickel; Food samples; Food analysis; Microwave assisted digestion; Inductively coupled plasma mass spectrometry; Food composition; Dietary intake; Leaching of Ni from stainless steel kitchenware; Food safety; Nickel allergy; Slovenia

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Selenium, zinc and copper in the Polish diet

Keywords: تجزیه و تحلیل مواد غذایی; Selenium; Zinc; Copper; Trace elements; Daily intake; Daily food ration; Polish food; Foodstuffs; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Direct chronopotentiometric method for ascorbic acid determination in fermented milk products

Keywords: تجزیه و تحلیل مواد غذایی; Ascorbic acid; Vitamin C; Electrooxidation; Chronopotentiometry; Fermented milk product; Dairy products; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Single laboratory validation of an optical biosensor method for the determination of folate in foods

Keywords: تجزیه و تحلیل مواد غذایی; Folate; Biosensor; Folate-binding protein; Surface plasmon resonance; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Simultaneous determination of eight illegal dyes in chili products by liquid chromatography–tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Adulteration; Illegal dyes; LC–MS/MS; Chili products

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

Keywords: تجزیه و تحلیل مواد غذایی; Comprehensive two-dimensional gas chromatography; Flow modulation; Triple quadrupole mass spectrometry; Food analysis; Pesticide analysis; Essential oil

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه