دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Organic acids profiles of the most important Dalmatian native grapevine (V. vinifera L.) cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Organic acids; Grape; Wine cultivars; Native cultivars; V. vinifera L.; HPLC; Biodiversity and cultivar differences; Bioactive non-nutrients

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Genetically modified Roundup Ready soybean in processed meat products in the Kingdom of Saudi Arabia

Keywords: تجزیه و تحلیل مواد غذایی; GMO; Real-time PCR; Roundup Ready (RR) soybean; Meat products; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Novel optical bulk membrane sensor and its application for determination of iron in plant and cereal samples

Keywords: تجزیه و تحلیل مواد غذایی; Bulk optical sensor; Plasticizer; PVC membrane; Food composition; Food analysis; 1,1′-(Iminobis(methan-1-yl-1-ylidene))dinaphthalen-2-ol

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples

Keywords: تجزیه و تحلیل مواد غذایی; Organophosphorus pesticides (OPPs); Molecularly imprinted polymers (MIPs); Fruit samples; Food analysis; Food composition; HPLC; MIP-SPE; C18-SPE; NIP-SPE; Food safety; Food contamination; Agricultural practices; Maximum residue limits in food; Pesticide

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Foodomics in microbial safety

Keywords: تجزیه و تحلیل مواد غذایی; Biomarker; Cellular marker; Food analysis; Foodomics; Food pathogen; Food safety; Microbial contamination; Microbial proteomics; Microbial safety; Toxins

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food processing; Nutrient retention; Nutrient stability; Food safety; High intensity pulsed electric fields; Thermal treatment; Tomato juice; Strawberry juice; Free amino acids; HPLC-PDA

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding

Keywords: تجزیه و تحلیل مواد غذایی; Royal jelly; IRMS; Water; Amino acids; Sugars; 10-HDA; Protein; Principal component analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Keywords: تجزیه و تحلیل مواد غذایی; Red grape variety; Vitis vinifera; Terroir; Climate; Stilbenes; UVC postharvest treatment; Oenological parameters; Resveratrol; Wine; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

The influence of growing environment on the antioxidant and mineral content of “early” crop potato

Keywords: تجزیه و تحلیل مواد غذایی; “Early” potato; Solanum tuberosum; Horticulture and nutrition; Agronomy and nutrition; Geographical location; Terroir influence on food composition; Cultivar; Tuber; Yield; Antioxidants; Minerals; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

Keywords: تجزیه و تحلیل مواد غذایی; Carotenoids; Anthocyanins; Climatic conditions; Terrestrial conditions; Pigmented potatoes; Solanum tuberosum; Solanum phureja; Biodiversity and horticulture; Horticultural practice and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods

Keywords: تجزیه و تحلیل مواد غذایی; Milk; Antibiotic residues; Penicillin G; Ampicillin; Food analysis; Food safety; Image processing; Neural networks; Biocrystallization; Veterinary residues; Food regulation issues; Food trade issues

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Separation and identification of phenolic compounds in canned artichoke by LC/DAD/ESI-MS using core–shell C18 column: A comparative study

Keywords: تجزیه و تحلیل مواد غذایی; Core–shell particles; Porous particles; LC/DAD/ESI-MS; Artichoke; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography–tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Solid-phase microextraction; Automation; Food analysis; Phenolic compounds; Grape; LC–MS/MS

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

A novel amperometric biosensor based on a co-crosslinked l-lysine-α-oxidase/overoxidized polypyrrole bilayer for the highly selective determination of l-lysine

Keywords: تجزیه و تحلیل مواد غذایی; Biosensor; L-lysine determination; L-lysine-α-oxidase; Overoxidized polypyrrole; Flow injection analysis; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Food safety; Food analysis; Mo(VI); CPE/FAAS; Thiocyanate, VPB+; CPC; Beverages and food samples; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

Keywords: تجزیه و تحلیل مواد غذایی; Pleurotus ostreatus; Ergocalciferol (vitamin D2); 22,23-Dihydroergocalciferol; Vitamin D4; Previtamin D; Tachysterol; Lumisterol; Photoisomers; Vitamin D activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Two-phase hollow fiber liquid phase microextraction for preconcentration of pyrethroid pesticides residues in some fruits and vegetable juices prior to gas chromatography/mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Two-phase hollow fiber liquid phase microextraction; Gas chromatography–mass spectrometry; Central composite design; Pyrethroid pesticides; Pesticide residues in food; Agricultural and horticultural practices; Fruits; Vegetables; Food safety; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Keywords: تجزیه و تحلیل مواد غذایی; Malvar (cv); Vitis vinifera L.; DO “Vinos de Madrid”; Grape seed composition; Low molecular mass phenolics; Flavan-3-ols; Ultrafiltration; HPLC-PAD-MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves

Keywords: تجزیه و تحلیل مواد غذایی; Traditional food; Sweet potato; Sweetpotato; Ipomoea batatas L.; Caffeoylquinic acid; Low density lipoprotein (LDL); Antioxidant activity; Essential mineral; ICP-MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin

Keywords: تجزیه و تحلیل مواد غذایی; Beauvericin; Prebiotic compounds; Prebiotic; Probiotic strains; Probiotic; Bioaccessibility; Food analysis; Food composition; Gastrointestinal digestion; Liquid chromatography–mass spectrometry; LC–MS; Risk evaluation; Food safety; Food processing

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of naphthalene-derived compounds in apples by ultra-high performance liquid chromatography-tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Naphthylacetic acid; Naphthylacetamide; Growth regulators; Food analysis; UHPLC–MS/MS

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study

Keywords: تجزیه و تحلیل مواد غذایی; Mycotoxins; Ultra-high performance liquid chromatography; Tandem mass spectrometry; Food analysis; Total diet study

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

Keywords: تجزیه و تحلیل مواد غذایی; Pyrogallol red; Peroxyl radicals; Antioxidant capacity; Acid medium; ORAC; Phenolic compounds; Beverages; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions

Keywords: تجزیه و تحلیل مواد غذایی; Milk fatty acid composition; Gas chromatography; 100 m capillary column; Interlaboratory study; Repeatability; Reproducibility; Laboratory performance; Precision; Validation; Uncertainty; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Survey of total mercury and arsenic content in infant cereals marketed in Spain and estimated dietary intake

Keywords: تجزیه و تحلیل مواد غذایی; Mercury; Arsenic; Infant cereals; Dietary intake; Food analysis; Flow injection atomic absorption spectroscopyTWI, Tolerable Weekly Intake; IARC, International Agency for Research on Cancer; Q1, First quartile; Q3, Third quartile; ATSDR, Agency for Toxic

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Keywords: تجزیه و تحلیل مواد غذایی; Digitaria exilis; Fonio; Mali; Iron; Zinc; Phytate; Biodiversity and horticulture; Cultivar differences; Nutrient retention after food processing; Antinutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Polyphenolic characterisation of old local apple varieties from Southeastern European region

Keywords: تجزیه و تحلیل مواد غذایی; Apples; Malus domestica; Biodiversity and nutrition; Food analysis; Food composition; Proanthocyanidins; Phloroglucinolysis; Flavonols; Phenolic acids; Anthocyanins; Dihydrochalcones; LC–MS

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Supercritical fluid chromatography in food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Supercritical fluid chromatography; Food analysis; Lipid analysis; Carotenoid analysis; Fat soluble vitamin analysis

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Applications of stir-bar sorptive extraction to food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Coating material; Extraction; Food analysis; Liquid desorption; Organic compound; Polydimethyl siloxane (PDMS); Sample preparation; Stir-bar sorptive extraction (SBSE); Sorptive extraction; Thermal desorption

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2013 سفارش ترجمه

Advances in the development of organic polymer monolithic columns and their applications in food analysis—A review

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Silica monolithic columns; Organic polymer monoliths; MIPS; Disks

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2013 سفارش ترجمه

Use of ionic liquids in analytical sample preparation of organic compounds from food and environmental samples

Keywords: تجزیه و تحلیل مواد غذایی; Biomolecule; Environmental analysis; Extraction; Food analysis; Ionic liquid; Miniaturization; Organic compound; Purification; Sample preparation; Volatile organic solvent

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2013 سفارش ترجمه

Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan

Keywords: تجزیه و تحلیل مواد غذایی; Genetic modification; GM; Bt176; Roundup Ready™ soybean; 35S; Rt-PCR; Food analysis; Food safety; GM labelling;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes

Keywords: تجزیه و تحلیل مواد غذایی; Eggplant; Aubergine; Solanum melongena; Indian genotypes; Commercial varieties; Dry matter; Trace elements; Micro-minerals; Macro-minerals; Food analysis; Food composition; Food security; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan

Keywords: تجزیه و تحلیل مواد غذایی; Rubus croceacanthus; Rubus sieboldii; Anthocyanin; Antioxidant activity; ORAC; Berry; Okinawa; Pigments in food; Biodiversity; Wild foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Total cyanide content of cassava food products in Australia

Keywords: تجزیه و تحلیل مواد غذایی; Cassava; Manihot esculenta Crantz; Cyanide; Cyanogenic glucosides; Cyanogenesis; Toxins; Food safety; Picrate method; Food processing; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MS

Keywords: تجزیه و تحلیل مواد غذایی; Mango ginger; Spices; Anti-tubercular agent; Marker compound; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules

Keywords: تجزیه و تحلیل مواد غذایی; Gelatin; Gelatin capsule; Quantitative PCR; Real time PCR; Species detection; Species quantitation; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate

Keywords: تجزیه و تحلیل مواد غذایی; Diethylstilbestrol; Immunoassay; Terbium chelate; Time-resolved fluorescence; Milk; Lanthanide chelate; Food analysis; Estrogen; Health risk; Food safety; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Keywords: تجزیه و تحلیل مواد غذایی; P, phosphorus; DP, digestible phosphorus; TP, total phosphorus; SD, standard deviationPhosphorus; Bioavailability; In vitro digestibility; ICP–MS; Cereals; Phytic acid; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

Keywords: تجزیه و تحلیل مواد غذایی; Polygonatum rhizomes; Azetidine-2-carboxylic acid; Gas chromatography; Mass spectrometry; GC–MS; Silylation; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk

Keywords: تجزیه و تحلیل مواد غذایی; Caffeine; Coffee; Variability; Consumer exposure; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest

Keywords: تجزیه و تحلیل مواد غذایی; Brassica rapa; α-Tocopherol; γ-Tocopherol; Post-harvest; Ascorbate; Dehydroascorbate; Fluorimetric HPLC method; Tocopherol determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Keywords: تجزیه و تحلیل مواد غذایی; Lutein; Zeaxanthin; Meso-zeaxanthin; Macular pigments; Pigments in food; Fish; Seafood; Eggs; Dietary intake; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

Keywords: تجزیه و تحلیل مواد غذایی; GOSs, galactooligosaccharides; LF-UHT, lactose-free ultra-high temperature; TMSO, trimethyl silylated oximesLactose-free UHT; Milks; Dairy drinks; Lactozym®; GOS; Prebiotics; Furosine; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64

Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa L.; Polished rice; Rice; Trace elements; Minerals; Iron; Mutation; NaN3; Zinc; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis

Keywords: تجزیه و تحلیل مواد غذایی; Grain legumes; Seed storage proteins; Lab-on-the-Chip; SDS-PAGE; Analytical method comparison; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Honey; Adulteration; Raman spectroscopy; Adaptive iteratively reweighted penalized least squares (airPLS); Spectral background signal removing; Partial least squares-linear discriminant analysis (PLS-LDA)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

Keywords: تجزیه و تحلیل مواد غذایی; Farmed pufferfish; Fugu obscurus; Fugu flavidus; Fugu rubripes; Food safety; Food nutrition; Proximate composition; Protein; Amino acid profile; Mineral; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Baby food; Multidimensional liquid–gas chromatography (LC–GC); Comprehensive two-dimensional gas chromatography; Mass spectrometry; Mineral oil saturated hydrocarbons; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet

Keywords: تجزیه و تحلیل مواد غذایی; Impedimetric biosensors; Rennet; Food analysis; Kappa-casein; Milk coagulation; Surface plasmon resonance

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه