دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Nutrient analysis explained for non-chemists by using interactive e-learning material

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Nutrient analysis; Food analysis; Food chemistry; Training; Distance learning; E-learning; Higher education in nutrition and dietetics; Interactive digital learning materials;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Dispersive liquid-liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples

Keywords: تجزیه و تحلیل مواد غذایی; Dispersive liquid-liquid microextraction; Low density organic solvent; Synthetic phenolic antioxidants; High performance liquid chromatography; Fruit juice samples; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Cathodic adsorptive stripping voltammetric determination of rutin in soybean cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Copper; Cathodic adsorptive stripping voltammetry; Cyclic voltammetry; Mercury electrode; Rutin; Soybean; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Blueberry; Vaccinium corymbosum; Food composition; Flavonol glycosides; Liquid chromatography-mass spectrometry (LC/MS); High resolution mass spectrometry; Food analysis; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Gas chromatography; Time-of-flight mass spectrometry; β-Carotene; Tocopherol; Sterol; Policosanol; Rice; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Application of glycosidase activity as a marker for characterizing and identifying vegetables

Keywords: تجزیه و تحلیل مواد غذایی; Chemometric analysis; Identification and characterization of vegetables; Glycosidase activity; 4-Methylumbelliferyl (4MU)-d-glycoside; Profiling; Fluorescence enzyme assay; Food safety; Fraud in labeling; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Health risks of dietary exposure to perfluorinated compounds

Keywords: تجزیه و تحلیل مواد غذایی; Perfluorinated compounds; Food analysis; Human exposure; Dietary intake; Health risks

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Beer analysis; Brazilian beers; Polyphenol content; Tannic acid; Gallic acid; Copper; Neocuproine; Folin-Ciocalteu reagent

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Folate; Folic acid; Fresh-cut products; Ready-to-eat foods; Nutrient composition data; Nutrient database; Folate status

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain

Keywords: تجزیه و تحلیل مواد غذایی; Lead; Cadmium; Infant cereals; Dietary intake; Food analysis; Electrothermal atomic absorption spectrometry; TWI; tolerable weekly intake; IARC; International Agency for Research on Cancer; Q1; first quartile; Q3; third quartile;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Composition of by-products from cooked fruit processing and potential use in food products

Keywords: تجزیه و تحلیل مواد غذایی; Apple; Pear; Dried date; By-products; Pomace; Cooked fruit; Dietary fiber; Hemicellulose; Lignin; Total monosaccharides; Antioxidant; Polyphenols; Water/oil holding capacity; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Mineral composition; Inductively coupled plasma optical emission spectroscopy (ICP-OES); Essential elements; Toxic elements; Menu samples; Multi-elemental analysis; Recommended daily intake (RDI); Food safety

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of sulfonamides in food samples by membrane-protected micro-solid phase extraction coupled with high performance liquid chromatography

Keywords: تجزیه و تحلیل مواد غذایی; Orthogonal array design; Membrane-protected micro-solid phase extraction; Sulfonamides; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy

Keywords: تجزیه و تحلیل مواد غذایی; Common bean; Seed; Iron; Anti-nutrients; Nutrient composition; Antioxidant; Phyto-oestrogens; Polyphenols; Saponins; Food analysis; Food composition; Biodiversity; Cultivar differences;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Keywords: تجزیه و تحلیل مواد غذایی; Carotenoid profiles; Epoxycarotenoids; HPLC; Food consumption; Dietary intake; Food analysis; Food composition database; Luxembourg;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS

Keywords: تجزیه و تحلیل مواد غذایی; Vegetable; Phytoestrogens; Liquid chromatography-tandem mass spectroscopy; LC-MS/MS; Isoflavone; Lignan; Flavonoid; Coumestrol; Phenolic compounds; Bioactive non-nutrient; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Simultaneous determination of eight corticosteroids in bovine tissues using liquid chromatography–tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Corticosteroids; LC–MS/MS; Food analysis; Kinetex phenyl-hexyl HPLC column; Strata solid-phase extraction; Matrix effect

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Fatty acids; Lipid extraction; Lipid content; Soxhlet extraction; Bligh and Dyer extraction; Marine lipids; Phospholipids

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects

Keywords: تجزیه و تحلیل مواد غذایی; Food irradiation; Alkylcyclobutanones; Dodecylcyclobutanone; 2-ACBs; Food processing; Food analysis; Laboratory standardisation; Food safety and consumer protection; Labelling requirements for food; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Dietary intake of minerals and trace elements in rice on the Jamaican market

Keywords: تجزیه و تحلیل مواد غذایی; Rice; Trace elements; Dietary intake; Food composition; Food analysis; Jamaica; Mineral nutrition; Food safety; AAS; ICP-OES; INAA; TXRF;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

Keywords: تجزیه و تحلیل مواد غذایی; Aflatoxins; Bioaccessibility; Probiotic bacteria; In vitro digestion model; HPLC-FD; Exposure reduction; Food safety; Food analysis; Food composition; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; HPLC; high performance

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of l-cysteine on drying and neutron irradiation loss of Hg, Se, As, and Br from fish tissue

Keywords: تجزیه و تحلیل مواد غذایی; Fish tissue; Mercury; Selenium; Arsenic; Bromine; Neutron activation analysis; l-Cysteine treatment; Irradiation losses; Drying losses; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT

Keywords: تجزیه و تحلیل مواد غذایی; Tocotrienols; Tocopherols; Extraction; Saponification; Soxhlet extraction; Direct extraction; Rice homogentisate geranylgeranyl transferase (OsHGGT); Antioxidant activity; Soybean; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study

Keywords: تجزیه و تحلیل مواد غذایی; Total Diet Study; Macrominerals; SAAF; Occurrence data; Food analysis; Food composition; Food data management

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products

Keywords: تجزیه و تحلیل مواد غذایی; Polycyclic aromatic hydrocarbons; PAH; Smoke-curing of fish; Smoked sardine; (Sardinella aurita); Lipid content; Risk assessment; Source characterization; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Chemical profiles of five minor olive oil varieties grown in central Tunisia

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Oil composition; Olea europaea L.; Fatty acids; Triacylglycerols; Phenols; α-Tocopherols; Sterols; Monovarietal olive oils; Biodiversity; Varietal difference; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Applications of liquid chromatography–mass spectrometry for food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Mass spectrometry; HPLC–MS; Food analysis; Pesticides; Wine; Flavonoids; Glycoproteins

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods

Keywords: تجزیه و تحلیل مواد غذایی; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Advances in the determination of β-lactam antibiotics by liquid chromatography

Keywords: تجزیه و تحلیل مواد غذایی; Antibiotic; β-lactam; Cephalosporin; Clinical analysis; Environmental analysis; Food analysis; High-performance liquid chromatography (HPLC); Mass spectrometry (MS); Penicillin; Pharmaceutical analysis

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

ReviewRecent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

Keywords: تجزیه و تحلیل مواد غذایی; Ochratoxin A; Fungi; Food analysis; PCR-based methods; Immunoassays; Immunosensors; Aptamers;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

ReviewApplications of ultrasound in analysis, processing and quality control of food: A review

Keywords: تجزیه و تحلیل مواد غذایی; Ultrasound; Low power; High power; Velocity; Attenuation; Food analysis; Food lipids; Meat products; Vegetables and fruits; Microbial inactivation; Freezing; Drying; Extraction;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2012 سفارش ترجمه

Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Keywords: تجزیه و تحلیل مواد غذایی; Total Diet Study (TDS); Trace elements; ICP-MS; Occurrence data; Food analysis; Food composition; Food safety; Metal contamination in food; France

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2012 سفارش ترجمه

New trends in fast liquid chromatography for food and environmental analysis

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Environmental analysis; New stationary phases; Porous-shell columns; Sub 2-μm particle columns; MIP; QuEChERS; Turbulent flow chromatography; On-line SPE

دانلود رایگان متن کامل مقاله ISI 26 صفحه سال انتشار : 2012 سفارش ترجمه

Online preconcentration in capillary electrophoresis with contactless conductivity detection for sensitive determination of sorbic and benzoic acids in soy sauce

Keywords: تجزیه و تحلیل مواد غذایی; Capillary electrophoresis; Contactless conductivity detection; Online preconcentration; Food analysis; Benzoic acid; Sorbic acid; Soy sauce;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

Keywords: تجزیه و تحلیل مواد غذایی; Agaricus bisporus; Whole mushrooms; Sliced mushrooms; Vitamin D2; Ergocalciferol; Pulsed ultraviolet UV light; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC-MS/MS with multiple reactions monitoring mode (MRM)

Keywords: تجزیه و تحلیل مواد غذایی; Lycopus lucidus Turcz; High performance liquid chromatography; Triple quadrupole mass spectrometry; Polyphenols; Multiple reactions monitoring; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Industrially viable processes for synthesis of biologically active hydroxycarotenoids commonly found in fruits and vegetables

Keywords: تجزیه و تحلیل مواد غذایی; Dietary hydroxycarotenoids; Biological activity; α-Cryptoxanthin; β-Cryptoxanthin; Anhydroluteins; Ionic hydrogenation; Allylic deoxygenation; Industrial production; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Food composition activities in Argentina, Chile and Paraguay

Keywords: تجزیه و تحلیل مواد غذایی; National Food Composition database; Sampling plan; Compilation; FAO project; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

Keywords: تجزیه و تحلیل مواد غذایی; Ascorbic acid; Total sugars; Photodegradation; FIA; Fruit juices; Spectrophotometric; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Levels of selected trace metals in canned tuna fish produced in Turkey

Keywords: تجزیه و تحلیل مواد غذایی; Tuna; Trace metal; Canned fish; Heavy metal; Seafood; Minerals; Food safety; Contamination; Consumer protection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source

Keywords: تجزیه و تحلیل مواد غذایی; Heavy metal; Concentration; Seafood safety; White shrimp; Litopenaeus vannamei; Food safety; Maximum contamination limit; Consumer protection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

Keywords: تجزیه و تحلیل مواد غذایی; Agrocybe chaxingu; Edible mushroom; Nutritional value; Amino acid profile; Fatty acid; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique

Keywords: تجزیه و تحلیل مواد غذایی; Microemulsion; Chocolate; Graphite furnace atomic absorption spectrometry; Aluminum; Manganese; Copper; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

Keywords: تجزیه و تحلیل مواد غذایی; Inulooligosaccharides; Storage; Temperatures; Burdock; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

Keywords: تجزیه و تحلیل مواد غذایی; Mushroom; Phenolic; Acetylcholinesterase inhibition; Antioxidant activity; Radical scavenging; Chelating ability; Reducing power; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Selenium content of Portuguese unifloral honeys

Keywords: تجزیه و تحلیل مواد غذایی; Selenium; Honey; Unifloral; Erica spp.; Castanea sativa; Eucalyptus spp.; Lavandula stoechas; Citrus spp.; Echium plantagineum; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Keywords: تجزیه و تحلیل مواد غذایی; PAHs; Rapadura; Optimization; Validation; HPLC; Fluorescence detector; Unrefined dried cane-sugar juice; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion

Keywords: تجزیه و تحلیل مواد غذایی; Coenzyme Q10; Ubiquinol 10; Ubiquinone 10; 2,3-Dimethoxy-5-methyl-6-decaprenyl-1,4-benzoquinone; In vitro digestion; Bioavailability; Bioaccessibility; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

Keywords: تجزیه و تحلیل مواد غذایی; Multidmensional liquid–gas chromatography; LC–GC; Food analysis; Paraffins; Vegetable oils

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection

Keywords: تجزیه و تحلیل مواد غذایی; C4D, capacitively coupled contactless conductivity detection; PAD, pulsed amperometric detection; RID, refractive index detectionCapillary electrophoresis; Contactless conductivity detection; Food analysis; Saccharides

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه