دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin-Ciocalteu: Assay interference by ascorbic acid

Keywords: تجزیه و تحلیل مواد غذایی; AsA; ascorbic acid; DAsA; dehydroascorbic acid; F-C; Folin-Ciocalteu; FBBB; Fast Blue BB; Strawberries (Fragaria x ananassa Duch.); Diazonium; HPLC; Food analysis; Food composition; Assay for total phenolics; Bioactive non-nutrients; Fructose; Glucose

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

Keywords: تجزیه و تحلیل مواد غذایی; Carbaryl; Pesticide in food; Automation; SIA; MCFIA; Edible oils; Olive oil; Table olives; QuEChERS; Maximum pesticide residue limits; MRL; Food and regulatory issues; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets

Keywords: تجزیه و تحلیل مواد غذایی; Carotenoid; Channel catfish; Discoloration; HPLC; LC-MS; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity; Solvent effect; Matrix effect; Direct QUENCHER procedure; Radical solution; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

Keywords: تجزیه و تحلیل مواد غذایی; Fungus; Mushroom; Truffle; Tuber melanosporum Vittad.; Tuber aestivum Vittad.; Tuber indicum Cooke&Massee; Phenolic; Ergosterol; Ergosteryl ester; Antioxidant; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A reversed-phase high-performance liquid chromatography method combined with matrix solid-phase dispersion extraction for the determination of teflubenzuron, lufenuron and bifenthrin residues in lyophilized coconut water

Keywords: تجزیه و تحلیل مواد غذایی; Cocos nucifera; Coconut water; Food analysis; Food composition; Lyophilization; Liquid chromatography/UV-vis absorbance detector; HPLC; Matrix solid-phase dispersion; Pesticides; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Electrochemical detection of Sudan I by using an expanded graphite paste electrode

Keywords: تجزیه و تحلیل مواد غذایی; Sudan I; Expanded graphite paste electrode; Electrochemical detection; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Improvement of spectral calibration for food analysis through multi-model fusion

Keywords: تجزیه و تحلیل مواد غذایی; Multivariate calibration; Near-infrared spectroscopy; Multi-model; Fusion; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Gold nanoparticle-biotinylated liposome hybrids as analytical reagents for biotin determination using a competitive assay and resonance light scattering detection

Keywords: تجزیه و تحلیل مواد غذایی; Gold nanoparticle-biotinylated liposome hybrids; Competitive avidin-biotin affinity assay; Flow injection system; Resonance light-scattering detection; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Electrochemical determination of theophylline in foodstuff, tea and soft drinks based on urchin-like CdSe microparticles modified glassy carbon electrode

Keywords: تجزیه و تحلیل مواد غذایی; Theophylline; CdSe microparticles; Glassy carbon electrode; Differential pulse voltammetry; Electrochemical oxidation; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

Keywords: تجزیه و تحلیل مواد غذایی; Annona cherimola; Cherimoya; Food composition; Food analysis; DPPH; ABTS; β-Carotene bleaching test; FRAP; Fe-chelating activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of conjugated and free isoflavones in some legumes by LC–MS/MS

Keywords: تجزیه و تحلیل مواد غذایی; Phytoestrogens; Free and conjugated isoflavones; Legumes; Lentil; Chickpea; Bean; LC–MS/MS; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A novel method for determining vitamin B1 in a wide variety of foodstuffs with or without polyphenols

Keywords: تجزیه و تحلیل مواد غذایی; Thiamine; Polyphenol; Tannin; HPLC; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)

Keywords: تجزیه و تحلیل مواد غذایی; Cowpea leaves; Vigna unguiculata; Maturity; Polyglutamate folates; Thermal processing; Minerals; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition

Keywords: تجزیه و تحلیل مواد غذایی; Biofortification; Field pea; Pulse; Legume; Mineral composition; Iron; Zinc; Calcium; Magnesium; Phytic acid; Micronutrients; Bioavailability; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?

Keywords: تجزیه و تحلیل مواد غذایی; Phosphate fertilizer; Trace elements; Genetic variability; Crop rotation; Liming; Risk assessment; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Potato; Sweet potato; Ipomoea batatas; Functional mathematical index; Phenolic compounds; Cooking processes; Food processing; Nutrient retention; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Specific migration analysis; n-Alkanes; Cheese; Sulphuric acid-impregnated silica gel; Paraffin; Sample treatment; Fat matter removal;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone

Keywords: تجزیه و تحلیل مواد غذایی; LGBs; leafy green Brassicas; ARS; Agricultural Research Service; Brassica oleracea; Brassica juncea; Brassica rapa; Viridis; Cole crop; Leafy green; Vitamin C; Vitamin B9; Vitamin K; Carotenoids; Biodiversity; Genotype difference and nutrition; Cultivar d

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Absolute quantification; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy; Benzoic acid;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Salt content in bread and dough from northern Portugal: Method development and comparison

Keywords: تجزیه و تحلیل مواد غذایی; Potentiometry; Ion-selective electrode; Atomic absorption spectrometry; Salt; Sodium chloride; Food legislation; Bread; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography

Keywords: تجزیه و تحلیل مواد غذایی; Solid-phase extraction; Ligand-exchange chromatography; Saccharide; Milk; Soy milk; Food analysis; HPLC;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Trichothecenes in breakfast cereals from the Spanish retail market

Keywords: تجزیه و تحلیل مواد غذایی; Mycotoxin contamination in food; Deoxynivalenol; Nivalenol; Fusarenon-X; Trichothecenes; GC-MS; Breakfast cereals; Spanish foods; Public health risk; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Phenolic content and antioxidant activity of rooibos food ingredient extracts

Keywords: تجزیه و تحلیل مواد غذایی; Rooibos; Dihydrochalcones; Flavones; Antioxidant activity; Beverage; Food analysis; Food composition; Food ingredient;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Improved extraction of green tea components from teabags using the microwave oven

Keywords: تجزیه و تحلیل مواد غذایی; Bioactive non-nutrients; Caffeine; Camellia sinensis; Catechins; Food analysis; Food composition; Food processing; Green tea; Hot water extraction; Microwave assisted extraction; Teabag; Theanine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder

Keywords: تجزیه و تحلیل مواد غذایی; Cocoa powder; Theobroma cacao; Alkalization; Bioactive compounds in foods; Bioactive non-nutrient; Volatile flavor compounds; Polyphenol; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

Keywords: تجزیه و تحلیل مواد غذایی; Sweet potato; Sweet potato protein; Amino acids; Heat processing; In vitro digestibility; In vivo digestibility; PDCAAS; Trypsin inhibitors; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Mineral concentrations in the embryo and seed coat of common bean cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Phaseolus vulgaris; Grain legumes; Common bean; Gene pool; Mineral accumulation; Genetic variability; Genotype × environment interaction; Nutritional quality; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization of extraction procedure for formaldehyde assay in smoked meat products

Keywords: تجزیه و تحلیل مواد غذایی; Formaldehyde; Smoked meat products; Methodology; Distillation; Recoveries; Relative standard deviation; Detection limit; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Comparative evaluation of the antioxidant activity of melatonin and related indoles

Keywords: تجزیه و تحلیل مواد غذایی; Melatonin; Indole compounds; Serotonin; Wine; Food composition; Food analysis; Antioxidant activity; Kinetic parameters

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of different olive pulp and kernel oils

Keywords: تجزیه و تحلیل مواد غذایی; Fatty acids composition; Gas chromatography; High performance liquid chromatography; Olea europaea L.; Pulp; Kernel; Tocopherol; Oil extraction; Oxidation index; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Garganica kid goat meat: Physico-chemical characterization and nutritional impacts

Keywords: تجزیه و تحلیل مواد غذایی; Garganica kid goat meat characterization; Conventional analyses; Metal content; Innovative techniques; 1H HR-MAS NMR; Stable isotope ratios; Biodiversity and nutrition; Livestock management and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Luo-Han-Guo; Siraitia grosvenorii; Food analysis; Food composition; Flavonol and triterpene glycosides; Ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry; Liquid chromatography–mass spectrometry; LC–MS; Growing perio

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Keywords: تجزیه و تحلیل مواد غذایی; Retinol; Carotenoids; β-Carotene; Lutein; Lycopene; Zeaxanthin; Cryptoxanthin; South Asian foods and Indian foods; Food data management; Food composition databank; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion

Keywords: تجزیه و تحلیل مواد غذایی; Onion; Metabolite quantification; Sugars; Amino acids; Flavonols; Food analysis; Food composition; CTLS; 1H NMR; MS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

Keywords: تجزیه و تحلیل مواد غذایی; Isoflavonoids; Isoflavones; Flavonoids; Mung bean (Vigna radiata); Ultra-performance liquid chromatography (UPLC); Tandem mass spectrometry (MS/MS); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

A structured vocabulary for indexing dietary supplements in databases in the United States

Keywords: تجزیه و تحلیل مواد غذایی; LanguaL; Government; Dietary supplements; Databases; Indexing; Structured vocabulary; Thesaurus; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

Keywords: تجزیه و تحلیل مواد غذایی; Red-fleshed apple cultivars; GC–MS; LC–MS; α-Farnesene; Phloretin glycosides; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Antioxidant activity and phenolic content in three lupin species

Keywords: تجزیه و تحلیل مواد غذایی; Lupin; Phenolic acids; Flavonoids; Apigenin glucoside; Antioxidants; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography

Keywords: تجزیه و تحلیل مواد غذایی; Anthocyanins; Direct sample injection; HPLC-DAD; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of nickel and cobalt in reference plant materials by carbon slurry sampling GFAAS technique after their simultaneous preconcentration onto modified activated carbon

Keywords: تجزیه و تحلیل مواد غذایی; Trace element determination; Nickel; Cobalt; Modified activated carbons; Preconcentration; Food analysis; Food safety; Slurry sampling graphite furnace atomic absorption spectrometry; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Fluoroquinolone antibiotic determination in bovine milk using capillary liquid chromatography with diode array and mass spectrometry detection

Keywords: تجزیه و تحلیل مواد غذایی; Quinolones; Capillary liquid chromatography; Mass spectrometry; On column focusing techniques; Milk; Method validation; Veterinary residues in food; Agricultural practices and nutrition; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Activity, thermostability and isozymes of superoxide dismutase in 17 edible mushrooms

Keywords: تجزیه و تحلیل مواد غذایی; Edible mushroom; Cap; Stipe; Superoxide dismutase; Thermostability; Isozyme; Pore gradient gel electrophoresis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity; Chlorophyll; Fluorescence; Food analysis; Food composition; HPLC–MS; Lens culinaris Medik.; Phenolics; Plant growth regulators; Agricultural practices and nutrition levels in crops

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)

Keywords: تجزیه و تحلیل مواد غذایی; Strawberry; Fragaria × ananassa Duch, cv Selva; Conventional cultivation; Organic cultivation; Color; Anthocyanins; Ascorbic acid; Total phenolic compounds; Horticulture and nutrition; Agricultural practices and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

Keywords: تجزیه و تحلیل مواد غذایی; Apple cultivar screening; Flavan-3-ols; Phenolic acids; Polyphenol profile; UHPLC-MS; Folin-Ciocalteu; Antioxidant potential; TEAC; FRAP; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Bioavailability; Nutrient intake; Iranian food; Zinc; Phytic acid; Deficiency

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Keywords: تجزیه و تحلیل مواد غذایی; Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Anisatin; Mass spectrometry; DART; Star anise; Biotoxin; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Absolute quantification; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy; Sorbic acid

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه