دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure

Keywords: تجزیه و تحلیل مواد غذایی; Coconut milk; Micronutrient; Trace elements; Mineral content in food; Food analysis; Food composition; Doehlert matrix; Ultrasound-assisted extraction; Multivariate analysis; ICP OES

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodes

Keywords: تجزیه و تحلیل مواد غذایی; Caffeine; Glassy carbon; Nafion coating; Modified electrodes; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Milk fat quality of Greek buffalo (Bubalus bubalis)

Keywords: تجزیه و تحلیل مواد غذایی; Biodiversity; Cholesterol; Desaturation; Elongation; Fatty acids; Food analysis; Food composition; Greek buffalo milk; Lipids

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Butter; Classification; Food composition; Infrared spectroscopy; Partial least squares; Discriminant analysis; Principal component analysis; Geographical origins; Terroir; Agricultural and dairy practices and nutrition; Regulatory issues

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Voltammetric determination of vitamin B6 in food samples and dietary supplements

Keywords: تجزیه و تحلیل مواد غذایی; Pyridoxine; Vitamins; Screen-printed electrodes; Carbon nanotubes; Voltammetry; Food analysis; Supplements; Energy drinks; Food composition; Analytical methods; Rapid food analytical methods

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

The application of multistep extraction and liquid chromatography with fluorescence detection for analysis of azaarenes in edible oil samples

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Edible oil; Vegetable oil or rapeseed oil; Olive oil; Azaarenes; Acridine derivatives; Aza-PAHs; Food toxicant; Polycyclic aromatic hydrocarbons; Organic contaminants; Carcinogenic contaminants; SPE; HPLC; Food processing; Thermal treatment

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Keywords: تجزیه و تحلیل مواد غذایی; Anthocyanins; Polyphenols; Black carrot; Daucus carota; Antioxidant; FRAP; DPPH; Bioactive non-nutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Keywords: تجزیه و تحلیل مواد غذایی; Blueberry; Fruit juice; Antioxidant activity; Anthocyanin stability; HPLC analysis; ABTS; DPPH; Cold storage; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

Keywords: تجزیه و تحلیل مواد غذایی; Zea mays; Polish corn; LC–MS/MS; Mycotoxins; Trichothecenes; Zearalenone; Lower Silesia; Regulatory and trade issues; Food composition standards; Food safety; Food contamination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity

Keywords: تجزیه و تحلیل مواد غذایی; Tropea red onion; Allium cepa L.; RAPD fingerprinting; Antioxidant activity; Quercetin glycosides; Authenticity; Food composition; Food analysis; Biodiversity and nutrition; Terroir influence; Bioactive non-nutrients

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Antioxidant capacity; Carménère wine; Phenolic compounds; Transition metals

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Honeysuckle tea; Lonicera japonica Thunb.; Organic acids; Preparative extraction; Ionic liquid; Principal component analysis; Kinetic model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

Keywords: تجزیه و تحلیل مواد غذایی; Smyrnium olusatrum L. (Apiaceae); Ascorbic acid; Petroselinic acid; Macronutrients; Biodiversity and nutrition; Traditional foods; Underutilized green vegetable; Neglected horticultural crop; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

Keywords: تجزیه و تحلیل مواد غذایی; Cowpea; Food composition database; Chemical composition; Lipids; Fatty acids; Sterols; Tocopherols; Phospholipids; Food analysis; Biodiversity and nutrition; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food packaging; Meat; Beef; Lipids; Oxidation; Matrix-assisted laser desorption/ionisation; MALDI imaging; Imaging mass spectrometry

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs

Keywords: تجزیه و تحلیل مواد غذایی; Lamb; Meat quality; Retinol; Tocopherol; Carotenoids; Reflectance spectrum; Vitamin A; Vitamin E; Livestock practices and nutritional composition; Traceability in the food chain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens

Keywords: تجزیه و تحلیل مواد غذایی; P. americanus; Wreckfish; Wild fish; Proximate composition; Lipid fraction; Fatty acid profile; Biodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidants activity; Effect of solvent; Food analysis; Limnophila aromatica; Total phenol content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Bisphenol A; Sudan I; Sensor; Ionic liquid; Modified electrode; Food analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-d-mannitol on carbon nanotubes

Keywords: تجزیه و تحلیل مواد غذایی; Aluminum; Food analysis; Food composition; Carbon nanotubes; Solid phase extraction; Water analysis; Adsorption; d-Mannitol; Food safety; Metal contamination in food and beverage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

Keywords: تجزیه و تحلیل مواد غذایی; Wild edible plants; Food analysis; Food composition; Minerals; Taraxacum obovatum; Chondrilla juncea; Sonchus oleraceus; Cichorium intybus; Scolymus hispanicus; Silybum marianum; Biodiversity and nutrition; Traditional foods; Food nutrient database;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant; Carotenoid; Anthocyanin; Pigments in food; Food processing; Nutrient stability and retention; Red guava; Psidium cattleyanum Sabine; Guabiju; Myrcianthes pungens; Fruits; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Laboratory harmonization; DPPH; UV-vis spectroscopy; Reaction kinetics; Antioxidant classes; BHT; Essential oil; Pomegranate juice; Lemon juice; Green tea infusion;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land

Keywords: تجزیه و تحلیل مواد غذایی; Olea europaea; Partial root-zone drying; Saline water; Nutrient retention; Food analysis; Olive oil composition; Acidity; Chlorophyll; Phenols; Fatty acids; Horticulture and nutrition; Biodiversity and sustainable agriculture; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant; ABTS assay; Kinetic matching approach; Endpoint conditions; High-throughput; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Theoretical and practical interest in UHPLC technology for 2D-LC

Keywords: تجزیه و تحلیل مواد غذایی; 2D-LC; LC x LC; Comprehensive two-dimensional liquid chromatography (LC x LC); Food analysis; High-temperature-UHPLC (HT-UHPLC); HT-UHPLC; Polymer analysis; Two-dimensional liquid chromatography (2D-LC); UHPLC; Ultra-high-pressure liquid chromatography (U

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Phenolic composition and radical scavenging activity of commercial Greek white wines from Vitis vinifera L. cv. Malagousia

Keywords: تجزیه و تحلیل مواد غذایی; Malagousia wine; White wine; Phenolics; Radical scavenging; GC/MS-SIM; Tyrosol; Ascorbic acid; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Synthesis, characterization and analytical application of Zn(II)-imprinted polymer as an efficient solid-phase extraction technique for trace determination of zinc ions in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Ion imprinted polymer; Copolymerization; Zinc; Solid-phase extraction; Preconcentration; Food analysis; Food Composition; Flame atomic absorption spectrometry; Food safety; Metal contamination levels in food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Keywords: تجزیه و تحلیل مواد غذایی; Coffee; Coffee variety Arabica; Coffee variety Canephora; Roasted coffee; Fatty acids methyl esters; Gas chromatography; HRGC/FID; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

Keywords: تجزیه و تحلیل مواد غذایی; Trigonella foenum-graecum; Fenugreek; Germinated seeds; Phenolic compounds; Flavonoids; Glycosides; HPLC/DAD; ESI/MS; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Table grapes; Vitis vinifera cultivars; NMR spectroscopy; Principal component analysis; Metabolomics; Sugars; Aminoacids; Cultivar differences; Terroir; Horticulture and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; HPLC; Quality; Canonical discriminant analysis; Fresh-cut; Ready-to-eat; Bioactive; Antioxidants

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Wine grape varieties; ORAC; ESR; DPPH; Flavonoids; Phenolic acids; Catechins; Anthocyanins

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity

Keywords: تجزیه و تحلیل مواد غذایی; Solanum tuberosum L.; Potato peel; Potato flesh; HPLC-DAD-ESI-q-TOF; Phenolic compounds; Antioxidant capacity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant; Biomass; Brassica rapa spp. Pekinensis; Carbohydrate; Food analysis; Food composition; HPLC; ICP-OES; Organic cultivation; Conventional cultivation; Metabolites; Mineral content

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Keywords: تجزیه و تحلیل مواد غذایی; Cherry tomatoes; Solanum lycopersicum; Food pigments; Free amino acids; Protein; Protein quality; Lycopene; β-Carotene; Phenolics; Flavonoids; Antioxidative and cancer-cell-inhibiting effects; Genetic and environmental factors in biosynthesis; Bioactive

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2014 سفارش ترجمه

Combining UHPLC and high-resolution MS: A viable approach for the analysis of complex samples?

Keywords: تجزیه و تحلیل مواد غذایی; Bioanalysis; Complex sample; Environmental analysis; Food analysis; Forensic analysis; High-resolution mass spectrometry (HRMS); Metabolomics; Residue analysis; UHPLC-HRMS; Ultra-high-performance liquid chromatography (UHPLC);

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2014 سفارش ترجمه

Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet Study

Keywords: تجزیه و تحلیل مواد غذایی; Total Diet Study; Minerals; Trace elements; ICP-MS; FAAS; Concentration data; Food analysis; Food composition; Cameroon

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of (−)-cubebin (Piper cubeba) on cytotoxicity, mutagenicity and expression of p38 MAP kinase and GSTa2 in a hepatoma cell line

Keywords: تجزیه و تحلیل مواد غذایی; (−)-Cubebin; Piper cubeba; Cytotoxicity; Mutagenicity; Cell proliferation; HTC cells; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Indigenous Chinese food; Acrylamide;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand

Keywords: تجزیه و تحلیل مواد غذایی; Edible bird's nest; Collocalia fuciphaga; Nutritional value; Essential sulfur amino acid composition; Mineral composition; Thailand; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.)

Keywords: تجزیه و تحلیل مواد غذایی; Ascorbic acid; Biofortification; Chlorogenic acid; Fe deficiency; Gallic acid; Lentil; Phytic acid; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil

Keywords: تجزیه و تحلیل مواد غذایی; Brazilian fruits; Food analysis; Gas chromatography; Proximate composition; Principal component analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Presence and stability of B complex vitamins in bee pollen using different storage conditions

Keywords: تجزیه و تحلیل مواد غذایی; Dehydrated bee pollen; Vitamins; B vitamins; Food analysis; Bee products;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Composition of Cissus populnea stem

Keywords: تجزیه و تحلیل مواد غذایی; Cissus populnea stem; Proximate composition; Food analysis; Food composition; Gum; Minerals; Nutrients and anti-nutrients;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Keywords: تجزیه و تحلیل مواد غذایی; Cafestol; Kahweol; HPLC; Coffee beans; IPR 100; IPR 102; IPR 106; Catuaí; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Total phenolics; Vicia faba L.; Fava beans; Flavonols; Flavones; Proanthocyanidins; HPLC-DAD.;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries

Keywords: تجزیه و تحلیل مواد غذایی; Adjuncts; Adulteration; Artisanal beverage production; Beer; Beer market; Brewing; Carbon stable isotopes; C3- and C4-sources; Food analysis; Food composition; Food regulatory issues;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

Keywords: تجزیه و تحلیل مواد غذایی; Corema album; Berry; Ericaceae; Phenolic acids; Food analysis; Food composition; Chlorogenic acid; GC/MS; LC-DAD-MS/MS;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography - Chemical ionisation mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Microwave-assisted extraction; Dispersive micro solid-phase extraction; N-nitrosamines; GC-MS; Food analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه