
Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver
Keywords: مولکولهای لیپوپلی ساکارید; Resveratrol; Lipopolysaccharide; Liver; Oxidative stress; Nitric oxide; IronCAT, Catalase; GPx, Glutathione peroxidase; LPS, Lipopolysaccharide; MDA, Malondialdehyde; NO, Nitric oxide; NOS, Nitric oxide synthase; ROS, Reactive oxygen species; RVT, Resvera