
Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish
Keywords: اسید چرب چند غیراشباع; AA; arachidonic acid, 20 : 4n â 6); DHA; docosahexaenoic acid, 22 : 6n â 3); EPA; eicosapentaenoic acid, 20 : 5n â 3); HUFA; highly unsaturated fatty acids (chain length â¥Â C20 with â¥Â 3 double bonds); ORF; open reading frame; PUFA;