Keywords: غلات ; PFAAs; Fruit; Cereals; PFOS; PFOA; Diet
مقالات ISI غلات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غلات ; Mycotoxins; Tandem immunoaffinity columns; Cereals; Infant food; LC–MS/MS
Keywords: غلات ; Thiosemicarbazone; Fusarium; Aspergillus flavus; Mycotoxin; Cytotoxicity; Cereals
Keywords: غلات ; Inulin; Cereals; Functional products; Extrusion-cooking; RheologyG′, storage modulus; G″, loss modulus; tan δ, loss tangent; d.b., dry basis; Vs, specific volume; DP, degree of polymerisation; RS, resistant starch
Keywords: غلات ; Air pollution; Cereals; Food security; Genome-wide association study; Global change; QTL;
Keywords: غلات ; CP; ratio of nitrogen price to grain price; EONR; economic optimum nitrogen rate; EOY; economic optimum yield; faba bean-GRM; faba bean grown as green manure; faba bean-seed; faba bean grown for seed; field pea-GRM; field pea grown as green manure; Cereal
Keywords: غلات ; Starch; Digestion; Cereals; Feed processing; Broiler chickens
Keywords: غلات ; Pressurized fluids; Subcritical water; Phytochemicals; Biomass; Cereals
Keywords: غلات ; Fusarium mycotoxins; Deoxynivalenol; Zearalenone; Cereals; Bedding straw; Pigs; DON; deoxynivalenol; ZEN; zearalenone; LOQ; Limit of detection (LOD) and 9 limit of quantification;
Keywords: غلات ; Cereals; Texture; Acoustic emission; Structure; Mechanical properties; X-ray tomography
Keywords: غلات ; Cereals; Fermentation; Antioxidant activity; Bacillus; Lactobacillus
Keywords: غلات ; Cereals; Pseudo-cereals; Lactic acid bacteria; Sourdough
Keywords: غلات ; Medium-assisted non-polar solvent dynamic microwave extraction; Organophosphorus pesticides; Cereals; Gas chromatography-mass spectrometry
Keywords: غلات ; Nitrogen; Cereals; Wheat; Yield; GPD; grain protein deviation; HI; harvest index; NHI; nitrogen harvest index; NUE; nitrogen use efficiency; NUpE; nitrogen uptake efficiency; NUtE; nitrogen utilization efficiency; SSA; sub-Saharan Africa; WGIN; Wheat Gene
Keywords: غلات ; Lactic acid bacteria; Cereals; Volatiles; Fermented beverages;
Keywords: غلات ; Biologically modified mycotoxins inter-laboratory method comparison; Cereals; TurboFlow™ chromatography; High resolution mass spectrometry
Keywords: غلات ; Agronomic practices; Cereals; Climate change; Groundnut; Modeling
Keywords: غلات ; Cereals; Pesticide residues; Gas chromatography; Kazakhstan; Health standards;
Keywords: غلات ; Cereals; Starch; Arabinoxylan; Beta-glucan; Dietary fibre; Health benefits;
Keywords: غلات ; Bioactive peptides; Anticancer; Cereals; Maize;
Keywords: غلات ; Abiotic stress; Plant development; Senescence; Hormone regulation; Cereals; Crop yield;
Keywords: غلات ; Insoluble dietary fiber; Cereals; Polysaccharide; Beans; Analysis method; AACC; American Association of Cereal Chemists; Disodium EDTA; disodium ethylenediaminetetraacetate dehydrate; Na2HPO4; disodium hydrogen phosphate; IDF; insoluble dietary fiber; OAD
Keywords: غلات ; Multicommutation; Multi-pumping; Photo-conversion; Fractionation; Phosphorus; Cereals;
Keywords: غلات ; Fusarium; Mycotoxins; Cereals; Croatia;
Keywords: غلات ; Mycotoxins; Multi-target analysis; Immunoaffinity clean-up; Nuts; Cereals; UHPLC-MS/MS;
Keywords: غلات ; Fusarium; Cereals; Maize; Paddy; Sorghum; Spiking; Mycotoxin
Keywords: غلات ; Cereals; Cereal polysaccharides; Enzymes; Enzymatic polishing; Dietary fiber
Keywords: غلات ; Canopy temperature; Heat stress; Cereals; Crop models
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS
Keywords: غلات ; Mycotoxins; Cereals; Rice; Maize; Peanut; Côte d'Ivoire;
Archaeobotanical data from an 'agglomerated cells' type site: Plant macro-remains from Arteni-1 (Armenia)
Keywords: غلات ; Agglomerated cells; Desert kite; Middle bronze age; Cereals; Sheep/goat herding; Coprolite; Pens;
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
Keywords: غلات ; Aflatoxins; Modified aflatoxins; Cereals; Matrix; Modified mycotoxins;
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols
Keywords: غلات ; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); CE; 2,4,6-catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing ability of plasma assay; GAE; gallic acid equivalents; ROS; reactive oxygen species; TAC; total ant
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
Keywords: غلات ; Einkorn; Cookie; Functional food; Cereals;
CropPhenology: An R package for extracting crop phenology from time series remotely sensed vegetation index imagery
Keywords: غلات ; Phenological metrics; R package; MODIS; Cereals; Remote sensing; Zadoks growth stage; Spatio-temporal analysis; Agriculture;
Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites
Keywords: غلات ; Mycotoxins; Cereals; Fungal community; Secondary metabolites; FHB; In vitro analysis;
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Keywords: غلات ; Gluten-free; Cereals; Whole grains; Flour; Functional foods;
Determination of selected metals in rice and cereal by inductively coupled plasma-optical emission spectrometry (ICP-OES)
Keywords: غلات ; Metals; Rice; Cereals; Inductively coupled plasma-optical emission spectrometry;
Degree-day based phenological forecasting model of saddle gall midge (Haplodiplosis marginata) (Diptera: Cecidomyiidae) emergence
Keywords: غلات ; Cecidomyiidae; IPM; Wheat; Cereals; Diapause;
Nutritional value of whole cereal meals for European sea bass (Dicentrarchus labrax) juveniles
Keywords: غلات ; Cereals; Digestibility; European sea bass; Growth; Starch;
Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Keywords: غلات ; Cereals; Fluorescence; PARAFAC; Flour;
Building a fructan LC-MS2 library and its application to reveal the fine structure of cereal grain fructans
Keywords: غلات ; Fructan; Structural identification; Cereals; Liquid chromatography-mass spectrometry; Phylogeny;
Original research articleNaturally occurring dietary salicylates: A closer look at common Australian foods
Keywords: غلات ; Salicylates; Food composition; Food analysis; Gas chromatography-mass spectrometry; Diet; Fruits; Vegetables; Herbs; Spices; Cereals; Sugar;
The heterogeneous distribution of α-amylase and endoxylanase activity over a population of preharvest sprouted wheat kernels and their localization in individual kernels
Keywords: غلات ; Field sprouting; Cereals; Hydrolytic enzymes; Germination;
Insights into the Copper-Bronze Age diet in Central Italy: Plant microremains in dental calculus from Grotta dello Scoglietto (Southern Tuscany, Italy)
Keywords: غلات ; Phytoliths; Starch grains; Cereals; Millets; Prehistory;
Diagnosing ozone stress and differential tolerance in rice (Oryza sativa L.) with ethylenediurea (EDU)
Keywords: غلات ; Air pollution; Breeding; Cereals; Food security; Global change; Phenotyping;
ReviewEffect of extrusion on the anti-nutritional factors of food products: An overview
Keywords: غلات ; Extrusion; Anti-nutritional factors; Legumes; Cereals; Phytate; Tannins; Enzyme inhibitors;
PCR-based gut content analysis to identify arthropod predators of Haplodiplosis marginata
Keywords: غلات ; Natural enemies; IPM; Cereals; Primers; Cecidomyiidae;
Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream (Sparus aurata) fed whole cereal meals
Keywords: غلات ; Cereals; Digestibility; Gut morphology; Glycaemic response; Sparus aurata; Starch;
PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method
Keywords: غلات ; PFOS; PFOA; LC-MS/MS; Fish; Cereals; Validation;
Production of poly(3-hydroxybutyrate) by simultaneous saccharification and fermentation of cereal mash using Halomonas boliviensis
Keywords: غلات ; Cereals; Glucoamylase; Starch; Biosynthesis; Polyhydroxyalkanoates; Biorefinery