دانلود مقالات ISI درباره غلات + ترجمه فارسی

Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes

Keywords: غلات ; Fusarium langsethiae; Genome; Secondary metabolism; T-2 toxin; HT-2 toxin; Glucosylated mycotoxins; Oats; Cereals;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Contrasting effects of biochar, compost and farm manure on alleviation of nickel toxicity in maize (Zea mays L.) in relation to plant growth, photosynthesis and metal uptake

Keywords: غلات ; Organic amendments; Cereals; Growth; Ni toxicity; Phytoremediation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals

Keywords: غلات ; Raman spectroscopy; Surface enhanced Raman spectroscopy; Riboflavin; Cyanocobalamin; Cereals

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China

Keywords: غلات ; Dietary exposure; Deoxynivalenol (DON); Cereals; Maximum levels (MLs); Risk assessment; Probabilistic modeling;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

Keywords: غلات ; Inorganic arsenic; Collaborative trial; Cereals; Vegetables; Mushrooms; Mussels; Fish; Algae;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach

Keywords: غلات ; Cereals; Functional foods; Lactobacillus plantarum; Sourdough; Metabolomics; Strain selection; KAMUT® khorasan wheat; AA; ascorbic acid; ABTS; 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; catechin; EC; epicatechin; ECG; epicatechin-3-gal

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Keywords: غلات ; αTEAC; Cereals; Carotenoids; DPPH; Tocopherols; Tocotrienols;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2016 سفارش ترجمه

Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran

Keywords: غلات ; Cereals; Neutron activation analysis; Daily intake; RDA; Deficiency; Essential trace elements;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2015 سفارش ترجمه

Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes

Keywords: غلات ; Manganese; Iron; Copper; Zinc; Chromium; Cadmium; Lead; Nickel; Tubers; Legumes; Cereals; Nigeria; Daily intake;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy

Keywords: غلات ; Phenolic lipids; Cereals; Heritability; Antifungal; AR; alkylresorcinol; C17:0; 5-heptadecylresorcinol; C19:0; 5-nonadecylresorcinol; C21:0; 5-heneicosylresorcinol; C23:0; 5-tricosylresorcinol; C25:0; 5-pentacosylresorcinol; HCA; hierarchical cluster anal

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

Keywords: غلات ; Validation; Method development; Aflatoxin; Mycotoxins; Diacetoxyscirpenol; Cereals; Sorghum;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MS

Keywords: غلات ; Moniliformin; Cereals; Diagnostic; PHREE purification; Mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn

Keywords: غلات ; Einkorn; High-throughput screening; Fluorescence detection; Mass spectrometry; Cereals; Food analysis; Vitamin E; Phenolic lipids; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Downscaling material flow analysis: The case of the cereal supply chain in France

Keywords: غلات ; Material flow analysis; Supply chain; Downscaling; Data reconciliation; Cereals; France;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

Utilization of agro-wastes to inhibit aflatoxins synthesis by Aspergillus parasiticus: A biotreatment of three cereals for safe long-term storage

Keywords: غلات ; A. parasiticus; Aflatoxins; Cereals; Neem; Kikar;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2015 سفارش ترجمه

Analytical methods for determination of mycotoxins: An update (2009–2014)

Keywords: غلات ; Mycotoxins; Analytical Chemistry; Cereals; Methods

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2015 سفارش ترجمه

Exploring the potentialities of an improved ultrasound-assisted quick, easy, cheap, effective, rugged, and safe-based extraction technique combined with ultrahigh pressure liquid chromatography-fluorescence detection for determination of Zearalenone in ce

Keywords: غلات ; Cereals; Zearalenone; O-QuEChERS; μ-QuEChERS; Ultrasound assisted extraction; Ultrahigh pressure liquid chromatography;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2015 سفارش ترجمه

Using new morphological criteria to identify domesticated emmer wheat at the aceramic Neolithic site of Chogha Golan (Iran)

Keywords: غلات ; Domestication; Cereals; Identification; Morphology; Carbonization; Aceramic Neolithic; Zagros;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2015 سفارش ترجمه

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

Keywords: غلات ; LC–MS/MS; Aflatoxins; Ochratoxin A; Fusarium toxins; Cereals; Multi-mycotoxin immunoaffinity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Ochratoxin A production during ambient-air drying

Keywords: غلات ; Ambient air drying; Ochratoxin; Penicillium verrucosum; Cereals;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

Keywords: غلات ; Mycotoxins; Co-occurrence; Monitoring; GC-MS/MS; Cereals; Risk characterisation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Challenges to develop nitrogen-fixing cereals by direct nif-gene transfer

Keywords: غلات ; Food security; Nitrogen fixation; Cereals; Nif; Nitrogenase;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China

Keywords: غلات ; geLC–MS/MS; Ancient organic residues; Ancient foods; Cereals; Fermentation; Archeometry

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Modelling population dynamics of the Common hamster (Cricetus cricetus): Timing of harvest as a critical aspect in the conservation of a highly endangered rodent

Keywords: غلات ; Agri-environmental schemes; Cereals; Intensification; Litter size; Population development;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Polychlorinated biphenyls (PCBs), polychlorinated diphenyl ethers (PBDEs) and organochlorine pesticides in selected cereals available on the Polish retail market

Keywords: غلات ; PCB; PBDE; Pesticides; Cereals; Ion trap mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2014 سفارش ترجمه

Application of magnetic solid phase extraction for separation and determination of aflatoxins B1 and B2 in cereal products by high performance liquid chromatography-fluorescence detection

Keywords: غلات ; Aflatoxins B1 and B2; Modified magnetic nanoparticles; Magnetic solid phase extraction; Cereals; HPLC-FD;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2014 سفارش ترجمه

Natural occurrence of ochratoxin A in some marketed Nigerian foods

Keywords: غلات ; Ochratoxin; Cereals; Cassava; HPLC; Nigeria;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Quantification of T-2 and HT-2 mycotoxins in cereals by liquid chromatography-multimode ionization-tandem mass spectrometry

Keywords: غلات ; Mycotoxins; LC-MS/MS; Multimode ion source; Strata solid-phase extraction; Cereals; Validation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

Keywords: غلات ; Total antioxidant capacity (TAC); CUPric reducing antioxidant capacity (CUPRAC) assay; QUENCHER approach; Cereals; Bound phenolics;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Hydration and mechanical properties of arabinoxylans and β-d-glucans films

Keywords: غلات ; Wheat; Cereals; Polysaccharide films; Effective moisture diffusivity; Cell walls; TD-NMR; Mechanical properties;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Drought tolerance in potato (S. tuberosum L.)

Keywords: غلات ; Cereals; Drought tolerance; Potato (S. tuberosum L.);

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): Implications for MLG subunit distribution

Keywords: غلات ; 6x; MLG hexasaccharide not conforming to the sequence type (G4)nG3G; AIR; alcohol-insoluble residue; COSY; correlation spectroscopy; CSSF; chemical-shift-selective; DP; degree of polymerisation; G4G3G etc.; β-d-glucose residues interlinked by (1→4) or

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

غلات صبحانه و خطر ابتلا به فشار خون بالا در مطالعه بهداشت پزشکان

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

Keywords: غلات ; Cereals; Hypertension; Epidemiology

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations

Keywords: غلات ; GLA, gamma-linolenic acid; PUFA, polyunsaturated fatty acid; SMG, spent malt grains; SSF, solid state fermentationsSolid state fermentation; Cereals; Fungi; Gamma-linolenic acid; β-Carotene

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Allometric analysis of the effects of density on reproductive allocation and Harvest Index in 6 varieties of wheat (Triticum)

Keywords: غلات ; RE, Reproductive Effort; HI, harvest index; R, reproductive biomass; V, vegetative (i.e. non-reproductive) biomassHarvest Index; Allometry; Yield; Size variation; Cereals

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

First survey on the presence of ochratoxin A and fungi in raw cereals and peanut available in the Republic of Niger

Keywords: غلات ; Ochratoxin A; Fungi; Contamination; Cereals; Peanut; Republic of Niger;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Survey of microbial quality of plant-based foods served in restaurants

Keywords: غلات ; Plant-based food; Cereals; Legumes; Fruits; Vegetables; Microbiological quality

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation

Keywords: غلات ; Solid-state fermentation; Filamentous fungi; Cereals; Animal cell culture; Antioxidant activity; Antitumor activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran

Keywords: غلات ; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Anoxia promotes gravitropic curvature in rice pulvini but inhibits it in wheat and oat pulvini

Keywords: غلات ; HA II, Habiganj Aman II; IAA, indole-3-acetic acid; TN1, Taichung Native 1ATP; Cereals; Ethanol; Gravitropism; Hypoxia

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Post-embryonic root organogenesis in cereals: branching out from model plants

Keywords: غلات ; root system architecture; hormones; rice; maize; barley; cereals

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Combining high grain number and weight through a DH-population to improve grain yield potential of wheat in high-yielding environments

Keywords: غلات ; Cereals; Grain number; Grain weight; Trade-off; Fruiting efficiency; Radiation use efficiency

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Natural occurrence of citrinin in Tunisian wheat grains

Keywords: غلات ; Mycotoxins; Citrinin; Contamination; Cereals; Tunisia;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol

Keywords: غلات ; Deoxynivalenol; Lateral flow immunoassay; Food industry; Cereals; Durum wheat; Pasta;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Discovery of lunasin peptide in triticale (X Triticosecale Wittmack)

Keywords: غلات ; Lunasin content; LC-MS/MS; Cereals;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Keywords: غلات ; P, phosphorus; DP, digestible phosphorus; TP, total phosphorus; SD, standard deviationPhosphorus; Bioavailability; In vitro digestibility; ICP–MS; Cereals; Phytic acid; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

Keywords: غلات ; Aflatoxins; Contamination; Cereals; Beans; HPLC;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Prediction and early detection of mycotoxigenic Fusarium culmorum in wheat by direct PCR-based procedure

Keywords: غلات ; Mycotoxins; Direct PCR; Multiplex PCR; Cereals; Fusarium culmorum;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

Keywords: غلات ; Mycotoxins; UHPLC; Tandem mass spectrometry; Cereals; Derived products;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Keywords: غلات ; Probiotic; Lactic acid bacteria; Cereals; Fermentation; Mixed cereal substrates; Mixed cultures;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه