Keywords: فیلم های خوراکی; Gelatin; High-pressure; Oxygen transmission rate; Response surface modeling; Renewable resources; Packaging; Edible films
مقالات ISI فیلم های خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فیلم های خوراکی; Lysozyme stability; Edible films; Extrusion; Sodium caseinate; Active packaging
Keywords: فیلم های خوراکی; Nanoemulsions; Microfluidization; Essential oils; Edible films; Antimicrobial activity; Sodium alginate
Keywords: فیلم های خوراکی; Bio-nanocomposite; Edible films; Fish gelatin; Chitosan nanoparticles; Characterization
Keywords: فیلم های خوراکی; Edible films; Potato starch; Lactoferrin; Lysozyme; Bioactive properties;
Keywords: فیلم های خوراکی; Edible films; Edible coatings; Lipids; Emulsion; Food coating;
Keywords: فیلم های خوراکی; Polysaccharides; Biopolymers; Edible films; Food packaging; Emulsion films
Keywords: فیلم های خوراکی; Edible films; Tapioca starch; Pullulan; Humidity stability
Keywords: فیلم های خوراکی; Edible films; Microstructure; NMR; Molecular dynamics; Structure–function; Water behaviour
Keywords: فیلم های خوراکی; Active food packaging; Edible films; Carvacrol; Caseinates; Dye diffusion; Antimicrobial properties;
Keywords: فیلم های خوراکی; Edible films; Color; Texture; Lipid oxidation; Rainbow trout fillet
Keywords: فیلم های خوراکی; Microbial transglutaminase; Edible films; Digestibility; AFM; Barrier properties; Mechanical properties
Keywords: فیلم های خوراکی; Gelatin; Biodegradable films; Edible films
Keywords: فیلم های خوراکی; Edible films; Brea gum; Montmorillonite; Physicochemical properties; Functional properties;
Keywords: فیلم های خوراکی; Edible films; Corn starch; Buttermilk; Heat treatment;
Keywords: فیلم های خوراکی; Solubility; Atomic force microscopy; Mechanical properties; Antioxidant activity; Edible films;
Keywords: فیلم های خوراکی; Edible films; Galactomannan; Tara gum; Plasticizers; Physicochemical properties; Thermomechanical properties;
Keywords: فیلم های خوراکی; Fish gelatin; Chitosan; Edible films; Physico-chemical properties;
Keywords: فیلم های خوراکی; Edible films; Alginate; Pectin; Moisture; Mechanical properties; Microstructure;
Keywords: فیلم های خوراکی; Edible films; Grafting; Caffeic acid; Cross-linking; Genipin;
Keywords: فیلم های خوراکی; Inkjet printing; Orodispersible films; Edible films; Printing substrates; Rasagiline mesylate; Individualized medicine;
Keywords: فیلم های خوراکی; Edible films; Wheat starch; Chitosan; Tensile properties;
Keywords: فیلم های خوراکی; Edible films; Corn starch; Functional polysaccharide; Heat sealing capacity; Seal failure
Keywords: فیلم های خوراکی; Polysaccharides; Biopolymers; Crosslinking; Edible films; Anthocyanins
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Keywords: فیلم های خوراکی; Nanoemulsions; Thymol; Quinoa protein; Chitosan; Edible films; Botrytis cynerea; Emulsification spontaneous; Ultrasound; Cherry tomatoes;
Drying process of sodium alginate edible films forming solutions studied by LF NMR
Keywords: فیلم های خوراکی; LF NMR; low-field nuclear magnetic resonance; T2; transverse relaxation time; Mw; weight-average molar mass; M/G; ratio of mannuronic blocks to guluronic blocks in alginate molecules; CPMG; Carr-Purcell-Meiboom-Gill sequence; T2f; transverse relaxation ti
Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers
Keywords: فیلم های خوراکی; Cactus; Mucilage; Edible films; Plasticizer; Polyol;
Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release
Keywords: فیلم های خوراکی; Edible films; Blend films; Fick's second law; FTIR; CaCl2 crosslinking; Peleg's model; Sodium alginate (PubChem CID: 5102882); Fucoidan (PubChem CID: 92023653); Phloroglucinol (PubChem CID: 359); Glycerol (PubChem CID: 753); Calcium chloride (PubChem CID:
Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities
Keywords: فیلم های خوراکی; Acacia gum; Edible films; Surface properties; Water vapor permeability; Aroma compounds; Emulsion based films;
Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel
Keywords: فیلم های خوراکی; Biodegradable films; Edible films; Biopolymers; Extraction; Residue;
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
Keywords: فیلم های خوراکی; Edible films; Antioxidant activity; Laurel and sage; Pre-cooked meatball; Frozen storage;
Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder
Keywords: فیلم های خوراکی; Brazilian pine seed; Flour; Antioxidant; Edible films; Fiber;
Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese
Keywords: فیلم های خوراکی; Natamycin; Nisin; Edible films; Mixed culture; Refrigerated cheese;
Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging
Keywords: فیلم های خوراکی; Arthrospira platensis isolate; Na-caseinate; Lysozyme; Antimicrobial activity; Edible films;
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films
Keywords: فیلم های خوراکی; Brea gum; Edible films; Mechanical properties; Water vapour permeability
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
Keywords: فیلم های خوراکی; Pullulan; n-Octenyl succinic anhydride; Esterification; Edible films; Sapota coatingn-Octenyl succinic anhydride (PubChem CID: 5362721)
Biopolymer/candelilla wax emulsion films as carriers of ascorbic acid - A comparative study
Keywords: فیلم های خوراکی; Edible films; CMC; Oxidized potato starch; SPI; Gelatin; Antioxidant activity;
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
Keywords: فیلم های خوراکی; Chitosan; Edible films; Quinoa protein; Strawberry; Sunflower oil
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
Keywords: فیلم های خوراکی; Polysaccharides; Edible films; Arabinoxylans; Prebiotic; Packaging
Optimization of formulations for pullulan films containing lauric arginate and nisin Z
Keywords: فیلم های خوراکی; Edible films; Pullulan; Mechanical properties; Nisin Z; Lauric arginate;
Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment
Keywords: فیلم های خوراکی; Edible films; Starch source; Starch concentration; Glucose; Surfactant chain length; Stirring time;
Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
Keywords: فیلم های خوراکی; Edible films; Emulsion; Physical properties; Microstructure;
Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese
Keywords: فیلم های خوراکی; Natamycin; Nisin; Edible films; Mixed culture; Cheese
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
Keywords: فیلم های خوراکی; Edible films; Probiotics; Synbiotics; Survival; Encapsulation;
Characterization of a new biodegradable edible film made from salep glucomannan
Keywords: فیلم های خوراکی; Edible films; Salep; Glucomannan; Galactomannan; Film properties; Rheology
Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
Keywords: فیلم های خوراکی; Edible films; Starch; HPMC; Potassium sorbate; Physical properties; Antimicrobial activity
Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study
Keywords: فیلم های خوراکی; Edible films; CMC; Oxidized starch; SPI; Gelatin
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
Keywords: فیلم های خوراکی; Edible films; Red seaweeds; Phycobiliproteins; Phycocolloids; R-phycoerythrin; Antioxidant properties;
Genipin-crosslinked gelatin films as controlled releasing carriers of lysozyme
Keywords: فیلم های خوراکی; Antimicrobial packaging; Edible films; Lysozyme; Gelatin; Genipin crosslinking; Controlled release;
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
Keywords: فیلم های خوراکی; Quinoa protein; Chitosan; Sunflower oil; Edible films;