
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
Keywords: امگا 3; Northern shrimp; Pandalus borealis Kreyer; By-products; Omega-3; Polyunsaturated fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Supercritical CO2 extraction; Polychlorinated biphenyls;