Keywords: ویتامین سی; Exercise; Antioxidants; Brain function; Vitamin E; Vitamin C; Aging; Cognition; Motor function;
مقالات ISI ترجمه شده ویتامین سی
مقالات ISI ویتامین سی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ویتامین سی; Capsicum annuum L.; Growing condition; Bioactive compounds; Capsanthin; Vitamin C; Lutein;
Keywords: ویتامین سی; Freeze-dryer shelf temperature; Gum Arabic; Whey protein isolated; Vitamin C; Physical and sensory properties;
Keywords: ویتامین سی; MPEF; Anthocyanin; Vitamin C; Odor; Taste; Volatile compounds;
Keywords: ویتامین سی; DM-PG; di-MGO adduct of PG; GA; gallic acid; MGO; methylglyoxal; MM-PG; mono-MGO adduct of PG; PG; propyl gallate; RCS; reactive carbonyl species; ROS; reactive oxygen species; VC; vitamin C; Propyl gallate (PubChem CID: 4947); Methylglyoxal; Carbonyl str
Keywords: ویتامین سی; Vitamin C; Oxygen; Modelling; Kinetics; Nutritional qualities;
Keywords: ویتامین سی; Ascorbic acid (PubChem CID: 54670067); Dehydroascorbic acid (PubChem CID: 440667); Vitamin C; Oxidation; Oxygen partial pressure; Kinetic rate constants;
Keywords: ویتامین سی; Punica granatum L; Fruit quality; Partial least squares; Non-destructive measurement; FT-NIR; Total phenolics; Vitamin C; Sensory quality;
Keywords: ویتامین سی; Cancer; Doxorubicin; Metal complexes; Seleno-l-methionine; Vitamin C; Cytotoxicity; Genotoxicity;
Keywords: ویتامین سی; Sepsis; Septic shock; Adjuvant treatment; Vitamin C; Thiamine;
Keywords: ویتامین سی; Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: ویتامین سی; ASC; l-ascorbate; D-man/L-gal; d-mannose/l-galactose; HXK; hexokinase; PGI; phosphoglucose isomerase; PMI; phosphomannose isomerase; PMM; phosphomannomutase; GMP; GDP-d-mannose pyrophosphorylase; GME; GDP-d-mannose 30,50-epimerase; GGP; GDP-l-galactose ph
Keywords: ویتامین سی; 5-HIAA; 5-hydroxyindoleacetic acid; APP; Amyloid Precursor Protein; BDNF; brain-derived neurotrophic factor; CAMKII; Ca2+/calmodulin-dependent protein kinase II; CTRL; Control diet; DHA; dehydroascorbate; DOPAC; 3,4-dihydroxyphenylacetic acid; GFAP; Glial
Keywords: ویتامین سی; Overweight; Blood glucose; Cerebral energy supply; Adenosine triphosphate; 31Phosphorus magnetic resonance spectroscopy; Vitamin C;
Keywords: ویتامین سی; Freeze drying; Refractance Window drying; Blueberry; Cherry; Strawberry; Cranberry; Vitamin C; Anthocyanins;
Keywords: ویتامین سی; Pulsed light; Fresh-cut tomatoes; Antioxidant capacity; Phenolic compounds; Lycopene; Vitamin C;
Keywords: ویتامین سی; Natural deep eutectic solvent; Antioxidant; Edible oils; Liquid-liquid microextraction; HPLC-UV; Vitamin C;
Keywords: ویتامین سی; Fracture; complex regional pain syndrome; vitamin C; cytokines; oxidative stress; immobilization.;
Keywords: ویتامین سی; Strawberries; Fragaria; Rhizobium; Phyllobacterium; Bioactive compounds; Vitamin C; Anthocyanins; Phenolics;
Keywords: ویتامین سی; SVCT-1; SVCT-2; Transport; Uptake; Enteroids; Vitamin C;
Keywords: ویتامین سی; Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: ویتامین سی; 2-ODD; 2-oxolutarate-dependent dioxygenase; APX; ascorbate peroxidase; AO; ascorbate oxidase; DHA; dehydroascorbate (bicyclic); DHAR; dehydroascorbate reductase; GLUT; DHA transporter; GSH; glutathione; GSSG; glutathione disulfide; MDHA; monodehydroascorb
Keywords: ویتامین سی; Vitamin C; 2-Keto-L-gulonic acid; Dehydrogenase; Cofactor; Electron transfer;
Keywords: ویتامین سی; 56MESS; (1S2S-diaminocyclohexane)platinum(II)] dichloride; AIBN; 2,2â²-azobisisobutyronitrile; Apt; aptamer; AUC; area under curve; BBR3464; (trans,trans,trans)-bis-mu-(hexane-16-diamine)-mu-[diammineplatinum(II)]bis[diammine(chloro)platinum(II)] tetrani
Keywords: ویتامین سی; Coupling factor 6; Salt; Glucose; Inhibitory factor 1; ATP synthase; Cardiovascular disease; Vitamin C; Hypertension; Diabetes; Heart failure;
Keywords: ویتامین سی; Atrial fibrillation; Ascorbic acid; Vitamin C; Coronary artery bypass grafting;
Keywords: ویتامین سی; antioxidant; deferoxamine; osteoarthritis; oxidative stress; quercetin; vitamin C;
Keywords: ویتامین سی; Off-odors; Vitamin C; Shelf-life; Appearance;
Original research articleNutrient oxidation in pork loin is influenced by feed supplementation and packing methods
Keywords: ویتامین سی; Protein oxidation; Lipid oxidation; Vacuum packed; MAP; Pork loin; Superoxide dismutase; Vitamin C; Feed supplementation; Food composition; Food analysis;
Keywords: ویتامین سی; High pressures homogenization; Trehalose; Vitamin C; Flavonoids; NMR;
Keywords: ویتامین سی; Antioxidant activity; Lactic acid bacteria; Phenolics; Vitamin C; Fruit juice fermentation; Flavor compounds;
Keywords: ویتامین سی; Vitamin C; Microencapsulation; Spray congealing; Solid lipid microparticles; Characterization;
Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves
Keywords: ویتامین سی; DCPIP; 2,6-dichlorophenolindophenol; DHA; l-dehydroascorbic acid; DKG; diketo-l-gulonate; HVPE; high-voltage paper electrophoresis; OxT; oxalyl-l-threonate; Vitamin C; Spinach; Salad leaves; Washing; Post-harvest storage; Chlorine; Oxalic acid;
Ascorbic acid stability in fruit juices during thermosonication
Keywords: ویتامین سی; Ultrasound; Ascorbic acid; Nutritional quality; Vitamin C; Food processing; Thermal processing; Model solutions;
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple
Keywords: ویتامین سی; Pineapple; Acoustics; Vitamin C; Vitamins B; Antioxidant activity; Organic acids; Drying kinetics;
Keywords: ویتامین سی; Silybin; Vitamin C; Enzymatic coupling; Multipotent antioxidant; Lipid peroxidation; Cytoprotection;
Keywords: ویتامین سی; Orange juice; Furan; Vitamin C; Sensory analysis;
Keywords: ویتامین سی; Pasta; Functional food; Vitamin C; Glucoraphanin; β-carotene
Keywords: ویتامین سی; Browning; Phenolics; Antioxidant capacity; Vitamin C; Bio-active compounds
Keywords: ویتامین سی; Aloe vera; calcium; carotenoids; dietary antioxidants; flavonoids; free radicals; periodontitis; vitamin C; vitamin D
Keywords: ویتامین سی; dye-sensitized solar cells; cobalt redox couple; reduced graphene oxide; vitamin C; counter electrode;
Keywords: ویتامین سی; Vitamin C; Biodegradable film; Casting; Tensile properties; Musa paradisiaca
Keywords: ویتامین سی; Deficit irrigation; Vitamin C; Lycopene; Phenolic contents; Matina; Cochoro
Keywords: ویتامین سی; Erythropoietin resistance; Inflammatory markers; Oxidative stress; Hemodialysis; Anemia of chronic disease; Vitamin C
Keywords: ویتامین سی; Paleopathology; Scurvy; Vitamin C; Skeletal remains; Prisoners; Quebec City;
Keywords: ویتامین سی; In situ chemical reduction (ISCR); Vitamin C; Soil and groundwater remediation; Chlorinated solvents; Explosive;
Keywords: ویتامین سی; Rubus fruticosus; Polyphenols content; Vitamin C; Cyanidin-3-O-glucoside; Proanthocyanidins; Reactive oxygen species; Cyclooxygenase-2; Interleukin-6; Food analysis; Food composition;
Keywords: ویتامین سی; Fragaria Ã ananassa; Osmotic dehydration; Alternative carbohydrates; Frozen storage; Vitamin C; Colour;
Keywords: ویتامین سی; Inflammation; CRP; Vitamin C; Vitamin E; Free radical damage;
Keywords: ویتامین سی; β-carotene; Flavonoids; Lycopene; Phenolics; Vitamin C;