دانلود مقالات ISI درباره شراب + ترجمه فارسی

Exploiting the bead injection LOV approach to carry out spectrophotometric assays in wine: Application to the determination of iron

Keywords: شراب ; Solid phase spectrometry; Sequential injection lab-on-valve; Bead injection; Iron; Wine;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes

Keywords: شراب ; Aspergillus carbonarius; ATMT; Green fluorescent protein; Confocal microscopy; Ochratoxin production; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria

Keywords: شراب ; Lactic acid bacteria; Wine; Phenolic compounds; Antimicrobial activity; Inactivation mechanism; Sulphur dioxide; Lysozyme

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Biosorption of copper by wine-relevant lactobacilli

Keywords: شراب ; Copper removal; Wine; Must; S-layer; Lactobacillus;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine

Keywords: شراب ; Resveratrol; Helicobacter pylori; Urease; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes

Keywords: شراب ; Antioxidant activity; Persimmon; Diospyros kaki; Vinegar; Wine; Acetification

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Keywords: شراب ; Attenuated total reflectance; Mid-infrared; Wine; Composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Melatonin: A new bioactive compound in wine

Keywords: شراب ; MEL; melatonin (N-acetyl-3-(2-aminoethyl)-5-methoxyindole); Melatonin; Wine; HPLC; Fluorescence; Antioxidant; LC-MS/MS; ELISA; Mass spectrometry; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis

Keywords: شراب ; Malate; Citrate; Pyruvate; Oxaloacetate; Analysis; Fluorometric; Food; Yogurt; Wine; Colorful juices;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Keywords: شراب ; Classification; Geographical origin; Sauvignon Blanc; Wine; Near-infrared; Mid-infrared; Visible; UV;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry

Keywords: شراب ; Geosmin; 2-Methylisoborneol (MIB); Ultrasound-assisted dispersive liquid-liquid microextraction (USADLLME); Experimental design; Expanded uncertainty; Wine; Water;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Keywords: شراب ; Gas-liquid transfer; Online GC measurement; Wine; Aroma; Dynamic modelling;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine

Keywords: شراب ; Aroma compounds; Cover crops; Soil tillage; SPME-GC/MS; Vineyard; Wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Arsenic and other trace elements in wines of eastern Croatia

Keywords: شراب ; Wine; Trace elements; High resolution ICP-MS; Croatia;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

Keywords: شراب ; Alcoholic fermentation; Malolactic fermentation; Yeast; Lactic acid bacteria; Co-inoculation; Simultaneous fermentation; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

Keywords: شراب ; Wine; Colour; Chemometrics; Tempranillo; Graciano; Polyphenols;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

A model for wine list and wine inventory yield management

Keywords: شراب ; Fine dining; Wine; Inventory; Yield management; Retail; Menu engineering

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells

Keywords: شراب ; Wine; Nitric oxide; eNOS; Estrogen receptors; Vasodilatation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine

Keywords: شراب ; 3-Alkyl-2-methoxypyrazines; Wine; Aroma; Gas chromatography; Solid phase extraction; Mixed-mode resins; Selective isolation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction

Keywords: شراب ; Surfactant; Gas chromatography; Wine; Honey; Vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS

Keywords: شراب ; Wine; 2,4,6-Trichloroanisole; GC–TOFMS; GC–MS/MS; Method validation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Fast and sensitive detection of genetically modified yeasts in wine

Keywords: شراب ; Transgenic yeast; Multiplex PCR; Capillary gel electrophoresis; Genetically modified organisms; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection

Keywords: شراب ; 2,4,6-Trichloroanisole; Ion mobility spectrometry; Multicapillary column; Ionic liquids; Headspace single-drop microextraction; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

Keywords: شراب ; Food metabolomics; Wine; Liquid chromatography–quadrupole-time-of-flight mass spectrometry; Multivariate data analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Dispersive suspended microextraction

Keywords: شراب ; Organophosphorus pesticides; Dispersive suspended microextraction; Gas chromatography; Wine; Tap water;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of silica gel modified with three different functional groups with C-18 and styrene–divinylbenzene adsorbents for the analysis of selected volatile flavor compounds

Keywords: شراب ; Solid phase extraction; Grape; Wine; Flavor compounds; Silica

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Using low frequency dielectric absorption to screen full intact wine bottles

Keywords: شراب ; Susceptibility; Principal component analysis; Wine; Counterfeit; Noninvasive;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Ultrasound-assisted emulsification–microextraction for the sensitive determination of Brett character responsible compounds in wines

Keywords: شراب ; Ultrasound-assisted emulsification–microextraction; Wine; Brett character; Volatile phenols; Gas chromatography–tandem mass spectrometry; Experimental design

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Prediction of colloidal stability in white wines using infrared spectroscopy

Keywords: شراب ; NIR; Colloids; Wine; Turbidity; Haze; Stability test

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines

Keywords: شراب ; Lysozyme; SO2; Oenological tannins; Volatile compounds; Ageing in bottles; Wine;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Keywords: شراب ; Front-face fluorescence; PARAFAC; Wine; Appellations; Ageing conditions; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples

Keywords: شراب ; Wine; Polyphenols; Copper; Neocuproine;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines

Keywords: شراب ; Resveratrol; Piceid; Multicommutation; Optosensor; Photochemically induced fluorescence; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

Keywords: شراب ; Armenia; Ceramic analysis; Chromatography; Grape; Malvidin; Mass spectrometry; Pomegranate; Residue analysis; Solid phase extraction; Syria; Syringic acid; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Using low frequency full bottle diamagnetic screening to study collectible wine

Keywords: شراب ; Diamagnetic; Wine; Principal component analysis; Counterfeit; Noninvasive;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

Keywords: شراب ; Wine; Phenolic composition; Flavonoids; Antioxidants; Chemometrics; Cluster analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Clarifying agents effect on the nitrogen composition in must and wine during fermentation

Keywords: شراب ; Grape must; Static sedimentation; Clarification agents; Wine; YAN

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

β-Glucoside metabolism in Oenococcus oeni: Cloning and characterization of the phospho-β-glucosidase CelD

Keywords: شراب ; PEP-PTS; phosphoenolypyruvate-phospho transferase system; pNPβG6P; para-nitrophenol-β-d-glucopyranoside-6-phosphate; pNP; para-nitrophenol; LAB; lactic acid bacteria; MLF; malolactic fermentation; GHF; glycosyl hydrolase family; IPTG; isopropyl-d-thioga

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Volatile compounds responsible for aroma of Jutrzenka liquer wine

Keywords: شراب ; Wine; Jutrzenka grapes; Liquer wine; GC–O; GC × GC–ToF-MS; Key odorants

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry

Keywords: شراب ; Carbonyls; Hybrid chemical ionization; Ion trap; Wine; Flavors; 3-Methyl-2,4-nonanedione

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions

Keywords: شراب ; Aspergillus carbonarius; Protein identification; Gene expression; Ochratoxin production; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Use of a continuous multistage bioreactor to mimic winemaking fermentation

Keywords: شراب ; Continuous multi-stage bioreactor; Alcoholic fermentation; Yeast; Nitrogen; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels

Keywords: شراب ; Wine; Ageing; Aroma compounds; Multiple linear regression

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

Keywords: شراب ; Wine; Spoilage; Vinegar; Phylogenetic analysis; Genotyping

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines

Keywords: شراب ; UV-C radiation; Turbulent flow reactor; Yeasts and bacteria; Grape juice; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Keywords: شراب ; Wine; Antioxidants; Superoxide dismutase; Oxidized LDL; PolyphenolsCHD, Coronary heart disease; Mg, Magnesium; MDA, Malondialdehyde; oxLDL, Oxidized low-density lipoproteins; Se, Selenium; SOD, Superoxide dismutase

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Dealcoholizing wine by membrane separation processes

Keywords: شراب ; Dealcoholization; Wine; Nanofiltration; Reverse osmosis; Pervaporation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

Keywords: شراب ; Aromatic profile; Wine; Withering; HS-SPME/GC–MS; One-way ANOVA analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

Keywords: شراب ; Polyphenol; Urinary polyphenol; Folin–Ciocalteu; Fruits; Vegetables; Coffee; Wine; Hypertension; Blood pressure; Mediterranean diet; Biomarker

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry

Keywords: شراب ; Dispersive liquid–liquid microextraction; Gas chromatography–tandem mass spectrometry; Cork taint; Brett character; Wine; Experimental design

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه