دانلود مقالات ISI درباره شراب + ترجمه فارسی

Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates

Keywords: شراب ; PAHs; Oak chips; Wine; Vinegars; Distillates; Wood ageing

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Capillary zone electrophoresis of organic acids in beverages

Keywords: شراب ; Organic acids; Capillary zone electrophoresis; 2-nitrophenylhydrazine; Wine; Beer; Fruit juice; Vegetable juice

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid

Keywords: شراب ; Wine; Volatiles; Aroma; Acetate esters; Ethyl esters; Terpenes; Phenolic acids; Caffeic acid; Gallic acid; Sulphur dioxide

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

Keywords: شراب ; Aroma; Wine; Grape; Ripening; OAV

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

Keywords: شراب ; Lactic acid bacteria; Acetic bacteria; Yeast; Biogenic amine; Wine; HPLC

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines

Keywords: شراب ; Biosensors; Lactic acid; Malic acid; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Wine, research and cardiovascular disease: Instructions for use

Keywords: شراب ; Wine; Cardiovascular disease; Study design

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Potentiometry as a method of antioxidant activity investigation

Keywords: شراب ; Potentiometry; Antioxidant activity; Herbal extracts; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Analysis of wine volatile profile by purge-and-trap–gas chromatography–mass spectrometry : Application to the analysis of red and white wines from different Spanish regions

Keywords: شراب ; Wine; Aroma; Purge-and-trap

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography–mass spectrometry

Keywords: شراب ; Untypical aging off-flavor; UTA; 2-Aminoacetophenone; MDGC–MS; MCSS; Stable isotope dilution analysis; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay

Keywords: شراب ; 4-Ethylphenol; 4-Ethyl-2-methoxyphenol; Brettanomyces; Stable isotope dilution analysis; Aroma compound; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions

Keywords: شراب ; electrical conductivity; alcoholic fermentation; wine; nitrogen; yeast

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

Keywords: شراب ; Wine; Phenolic compounds; Colour; Enzyme; Tannin; Stability; Flavonoids; Anthocyanins; Flavonols; Flavanols

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Occurrence of ochratoxin A in Turkish wines

Keywords: شراب ; OTA; ochratoxin A; HPLC; high performance liquid chromatography; IAC; immunoaffinity column; LOD; limit of detection; LOQ; limit of quantification.; Ochratoxin A; Wine; Occurrence; HPLC-FD; Immunoaffinity column;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

A Fourier transform infrared spectroscopy study of wine polysaccharides

Keywords: شراب ; FTIR; Wine; Polysaccharides; Arabinogalactan-proteins; Mannoproteins; Rhamnogalacturonan-I; Rhamnogalacturonan-II; RG-IIATR, attenuated total reflection; GC–MS, gas chromatography–mass spectroscopy; PCA, principal component analysis; PS, polysaccharides

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of the yeast strain on Monastrell wine colour

Keywords: شراب ; Yeast; Wine; Colour; Phenolic compounds

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Myocardial infarction and alcohol consumption: A population-based case-control study

Keywords: شراب ; Alcohol; Coronary heart disease; Beverage type; Wine; Alcohol beverage preference

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

Keywords: شراب ; Black aspergilli; RFLP analysis; Identification; ITS; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The antimicrobial effect of wine on Listeria innocua in a model stomach system

Keywords: شراب ; Listeria; Wine; Cell inactivation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of phenolic compounds from wines on the growth of Listeria monocytogenes

Keywords: شراب ; Phenolic compounds; Anti-microbial activity; Wine; Growth inhibition; Listeria monocytogenes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Polyphenols associated with dietary fibre in wine: A wine Polyphenols gap?

Keywords: شراب ; Wine; Polyphenols; Dietary fibre; Bioaccessibility

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

Keywords: شراب ; Electronic tongue; Wine; Ageing; Chip; Oak barrel; Stave; Tannin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: A comparison of headspace solid phase microextraction and solid phase extraction methods

Keywords: شراب ; Sulphur compounds; Head space solid phase microextraction/gas chromatography–mass spectrometry; Solid phase extraction; Wine; Aroma

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Keywords: شراب ; Near infrared spectra; Temperature; Wine; Principal components; Partial least squares; Spectral changes; Hydrogen bonding

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

Keywords: شراب ; Azoxystrobin; Optosensor; Photochemically induced fluorescence; Multicommutation; Grapes; Must; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

Keywords: شراب ; Sulphur dioxide; Amino acids; Pulsed electric fields (PEF); Saccharomyces cerevisiae; Must; Alcoholic fermentation; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

Keywords: شراب ; Amino acids; Nitrogen metabolism; Addition of nitrogen compounds; Mazuelo must; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

Keywords: شراب ; Pesticides; Impurities; Degradation products; Wine; Fate

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Application of genetic algorithm for selection of variables for the BLLS method applied to determination of pesticides and metabolites in wine

Keywords: شراب ; BLLS; Genetic algorithm; Pesticides; Wine; HPLC–DAD

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Simple and rapid determination of biogenic amines in wine by liquid chromatography–electrospray ionization ion trap mass spectrometry

Keywords: شراب ; Biogenic amines; Wine; LC–ESI-MS/MS; Ion trap analyser

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Multivariate prototype approach for authentication of food products

Keywords: شراب ; Authentication; Multivariate Statistical Process Control (MSPC); Prototype; Factorial/Linear Discriminant Analysis (FDA/LDA); Food; Wine; Polyphenols

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Improvement of calibration models using two successive orthogonal projection methods. Application to quantification of wine mannoproteins

Keywords: شراب ; OSC; EPO; SOP; Robustness; FTIR; Wine; Mannoproteins; Quantification

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

Keywords: شراب ; Antimicrobial peptide; Lactoferricin B-derived peptide; Spoilage yeasts; Wine; Zygosaccharomyces; S. cerevisiae

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Detection and identification of Brettanomyces/Dekkera sp. yeasts with a loop-mediated isothermal amplification method

Keywords: شراب ; LAMP; Brettanomyces; Dekkera; Primer; ITS region; Beer; Wine; Soft drink; Identification; Quality control; Spoilage yeast;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Impact of ethanol on the perception of wine odorant mixtures

Keywords: شراب ; Wine; Odor; Mixture; Ethanol; Perceptual interactions

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Structural and chromatic characterization of a new Malvidin 3-glucoside–vanillyl–catechin pigment

Keywords: شراب ; Anthocyanin; Oenin; Catechin; Vanillin; Wine; Colour

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Identification of N-glucosyl ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer

Keywords: شراب ; Mass spectrometry; Liquid chromatography; N-Glucosyl ethanolamine; Accurate mass; Chloride attachment; Wine; Flavour;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection: Critical study and optimization of a new procedure

Keywords: شراب ; Volatile sulfur compounds; Thiols; Sulfides; Disulfides; Wine; Aroma; Headspace; SPME; Pulsed flame photometric detection; Gas chromatography; Automated methods

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine

Keywords: شراب ; Solid-supported liquid–liquid extraction (SS-LLE); Wine; Diatomaceous earth; Phenolic compounds; HPLC–DAD

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Determination of pesticides in wine using micellar electrokinetic chromatography with UV detection and sample stacking

Keywords: شراب ; Solid-phase extraction; Solid-phase microextraction; Stacking; Micellar electrokinetic chromatography; Pesticides; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Keywords: شراب ; Catechin; Epicatechin; trans-Resveratrol; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Nano-liquid chromatography analysis of dansylated biogenic amines in wines

Keywords: شراب ; Biogenic amines; Nano-liquid chromatography; UV detection; Dansyl chloride; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines

Keywords: شراب ; Wine; Brett; Cork taint; Ethylphenols; Vinylphenols; Haloanisoles; Solid-phase microextraction (SPME); Multiple headspace solid-phase microextraction (MHS-SPME)

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips

Keywords: شراب ; Wine; Polyphenols; Volatile compounds; French oak; Oak chips

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho

Keywords: شراب ; Vitis vinefera; Wine; ORAC; Stilbene; Resveratrol; Piceid; Idaho; Quality;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Sensory quality of traditional foods

Keywords: شراب ; Traditional foods; Sensory; PGI; PDO; Bread; Cheese; Wine; Flavour

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Sensory quality of traditional foods

Keywords: شراب ; Traditional foods; Sensory; PGI; PDO; Bread; Cheese; Wine; Flavour

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

Keywords: شراب ; Thiols; Mercaptans; Pentafluorobenzylbromide; Wine; Aroma; Flavour; GC–NCI–MS

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn: An electroanalytical approach for cupric casse

Keywords: شراب ; Complexation; Wine; Vinification; Cu; Zn; Cupric casse; Differential pulse anodic stripping voltammetry

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

Keywords: شراب ; Organic acids; Capillary zone electrophoresis; Grape juice; Wine

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه