
Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study
Keywords: ماهی سالمون آتلانتیک; Low-field NMR; T2 relaxation; 1H MRI; 23Na MRI; Atlantic salmon; Handling stress; Water mobility; Brine salting; Salt distribution