Keywords: آبجو; Emotion; Lexicon; Beer; Consumers;
مقالات ISI آبجو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آبجو; Tyrosinase; Screen-printed electrodes; Antioxidants; Tyrosol; Beer;
Keywords: آبجو; Beer; Onion; Off-flavor; Thiol; Precursor; 2-Mercapto-3-methyl-1-butanol (2M3MB); 2,3-Epoxy-3-methylbutanal;
Keywords: آبجو; Barley; Beer; Brewing; Mycotoxin; Deoxynivalenol; Fumonisins; Aflatoxin; Decontamination;
Keywords: آبجو; Polysaccharides; Glycan arrays; Enzymes; Beer; Malt; Wort;
Keywords: آبجو; Beer; Environmental footprint; Health; Hydrodynamic cavitation; Low-input farming; Typical old wheat varieties; AOC; antioxidant compounds; ARG; antibiotic-resistant genes; BIAB; brew in the bag; CN; cavitation number; EBC; European Brewery Convention; EU
Keywords: آبجو; Fluorescent probe; Hydrogen sulfide; Red wine; Beer; Visual sensor;
Keywords: آبجو; Beer; Dealcoholization; Membrane; Non-alcoholic beverage; Wine;
Keywords: آبجو; Wheat malt; Beer; Multi-mycotoxins; Fungicide; Fermentation course; Natural toxin;
Keywords: آبجو; Beer; Volatile terpenic components; Beer terpen-typing; HS-SPME; GCâ¯Ãâ¯GC-ToFMS; Cluster analysis;
Keywords: آبجو; Alcohol; Beer; Wine; Liquor; Climate impact; LCA;
Keywords: آبجو; TS; thermosonication; MRS; de Man Rogosa Sharpe agar; CFU; colony forming units; EBC; European Brewery Convention; ESR; electron spin resonance; HS-GC; headspace gas chromatography; GC-MS; gas chromatography-mass spectrometer; Thermosonication; Beer;
Keywords: آبجو; Mycotoxins; Fungi; Beer; Maize; South Africa;
Keywords: آبجو; Brewery size; Carbon footprint; Glass and PET bottles; Beer; Mitigation options; Specific material and energy consumption;
Keywords: آبجو; Silicon; Beer; Hops; Aluminum intoxication; Brain damage; Oxidation;
Keywords: آبجو; Beer; Ethanol; TCATA; Temporal liking;
Keywords: آبجو; AN; Aspergillus niger; AO; Aspergillus flavus var. oryzae; CD; celiac disease; DPP; dipeptidyl peptidase; EC; Enzyme Commission number; ELISA; enzyme-linked immunosorbent assay; EP-B2; glutamine-specific cysteine endopeptidase B, isoform 2 from barley; FM
Keywords: آبجو; Beer; Brewing yeasts; Saccharomyces cerevisiae; Saccharomyces pastorianus; Strain improvement; Genetic engineering; Metabolic engineering;
Keywords: آبجو; Hordeum vulgare; Barley; Metabolomics; Beer; Malt; Flavor stability; Flavor; ICP-MS; inductively coupled plasma mass spectrometry; UHPLC-MS; ultra high performance liquid chromatography mass spectrometry; HS-SPME/GC-MS; headspace solid-phase microextrac
Keywords: آبجو; Ethyl carbamate; Beer; GC/MS;
Keywords: آبجو; Beer; Glass shape; Taste; Flavour; Crossmodal correspondences;
Keywords: آبجو; Beer; Fermentability; Filterability; Rheological behaviour;
Simultaneous determination of aliphatic, aromatic and heterocyclic biogenic amines without derivatization by capillary electrophoresis and application in beer analysis
Keywords: آبجو; Capillary electrophoresis; Biogenic amines; UV absorbing probe; Imidazole; Beer;
Keywords: آبجو; Beer; Onion; Off-flavor; Thiol; 2-Mercapto-3-methyl-1-butanol; 3-Mercapto-3-methyl-1-butanol; Hot aeration;
Trace determination of organophosphate esters in white wine, red wine, and beer samples using dispersive liquid-liquid microextraction combined with ultra-high-performance liquid chromatography-tandem mass spectrometry
Keywords: آبجو; Organophosphate esters; White wine; Red wine; Beer; Dispersive liquid-liquid microextraction; Ultra-high-performance liquid chromatography-tandem mass spectrometry;
Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry
Keywords: آبجو; GCxGC; Method optimization; Multivariate statistics; Beer; Aroma; Volatile organic compounds;
Keywords: آبجو; amino acids; beer; capillary electrophoresis; copper; sweeping technique;
Keywords: آبجو; Beer; Adjunct; Unmalted grain; Barley; Corn; Syrup;
Antioxidant and vasodilatory activity of commercial beers
Keywords: آبجو; Beer; Antioxidant potential; Vasodilation; Phenolic compounds;
Keywords: آبجو; Product experience; Beer; Affects; Senses; Cognition;
Keywords: آبجو; Celiac disease; Gluten; Endoprotease B2; Endopeptidase; Barley; Gluten-free; Beer; AA; amino acid; ACEi; angiotensin-converting enzyme inhibitory peptides; AN-PEP; prolyl endopeptidase from Aspergillus niger; CD; celiac disease; CQP; Chenopodium quinoa po
Keywords: آبجو; Consumer research; Multi-variate approach; Attitudes/perceptions; Situational appropriateness; Emotional associations; Product testing; Beer;
Keywords: آبجو; Beer; Brewing; Gluten; Hydrodynamic cavitation; proline; BIAB; Brew In A Bag; CN; Cavitation Number; FAN; Free Amino-Nitrogen; GRAS; Generally Recognized As Safe; HC; Hydrodynamic Cavitation; SG; Silica Gel;
Keywords: آبجو; Consumption experience; Beer; Affects; Product experience;
Keywords: آبجو; Beer; Sorting task; DISTATIS; Gender; Habits of consumption;
Keywords: آبجو; Mycotoxin; Ergot alkaloid; Alternaria; Occurrence; Fusarium toxins; Beer
Keywords: آبجو; Cigarettes; Beer; Demand; Smoking; Smuggling; Elasticity; Regulations; U.S.;
Keywords: آبجو; Beer; Metabolomics; UPLC–MS; Flavour stability; Aging; 5-MTA; Hops
Keywords: آبجو; Cancer; Prenylated flavonoids; Prenylated chalcones; Hops; Beer
Keywords: آبجو; Beer; Carbonyl compounds; GC-MS;
Keywords: آبجو; Beer; Brewing; Processomics; Mass spectrometry; PLS-DA;
Keywords: آبجو; Emotional response; First position effect; Dummy sample; Presentation order; Chocolate; Beer;
Keywords: آبجو; Beer; Bitterness intensity; Bitterness character; Taste-aroma interactions; Trigeminal sensation; Hop aroma extract
Keywords: آبجو; Tubular cellulose; Cold pasteurization; Wine; Beer; Brine
Keywords: آبجو; Cooking; Beer; Alcohol; Ethanol; Food energy calculations;
Keywords: آبجو; Beer; Emotional response; Expectation; Liking; Written scenario;
Keywords: آبجو; Conceptualisations; Emotions; Beverage choice; Drinking behaviour; Qualitative research; Cross-cultural; Beer; Wine; Non-alcoholic beer;
Keywords: آبجو; Kefir; Beer; Probiotic beer; Anti-inflammatory; Anti-ulcerogenic; Aqueous kefiran
Keywords: آبجو; Specialty beers; Conjoint analysis; Beer; Consumer preference; Culture; Food preference; Ingredients; Sensory characteristics
Keywords: آبجو; Beer; Fermentation; Flavour; Modelling; Simulation; Optimisation;