
Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (β-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme
Keywords: لیزوزیم ; Lysozyme; Crystallisation; Spray drying; Pluronic®F-127; Cremophor®EL; β-Cyclodextrin