Keywords: شراب ; Wine; In-mouth aroma release; Sip volume; Human saliva; Retronasal aroma simulator (RAS); DH/SPME-GC/MS
مقالات ISI شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شراب ; Continuous-flow; PEF; Wine; Inactivation; Microorganisms;
Keywords: شراب ; Up-and-down-shaker-assisted dispersive liquid-liquid microextraction (UDSA-DLLME); Fungicides; Gas chromatography; Improved solvent collection system; Wine;
Keywords: شراب ; Silver nanoparticles; Lactic acid bacteria; Acetic acid bacteria; Wine; Antimicrobial activity; Alternatives to sulphur dioxide;
Keywords: شراب ; Wine; Phenolic compounds; Antioxidant activity; Fungicides
Keywords: شراب ; Bioprocess monitoring; Dynamic modelling; Fermentation; Yeast; Aroma compounds; Wine;
Keywords: شراب ; Wine; Glycosidic aroma precursors; Hydrolytic activity; Human oral microbiota; Linalool (PubChem CID: 6549); α-Terpineol (PubChem CID: 17100); β-Myrcene (PubChem CID: 31253); β-Phenylethyl alcohol (PubChem CID: 6054); 1-Hexanol (PubChem CID: 8103);
Keywords: شراب ; ELISA; Hapten design; Fungicide; Food analysis; Wine; Cider; Cyprodinil (PubChem CID: 86367); Pyrimethanil (PubChem CID: 91650); Mepanipyrim (PubChem CID: 86296); N,Nâ²-disuccinimidyl carbonate (PubChem CID: 676246); BSA; bovine serum albumin; CR; cross-
Keywords: شراب ; Anthocyanins; Vitisins; Flavylium network; Wine;
Keywords: شراب ; Melatonin; Grape; Berry size; Synchronicity; Wine; Aroma components;
Keywords: شراب ; Emotions; Health; Alcohol; Drink powder; Wine
Keywords: شراب ; Core-shell particle column; Biogenic amines; Dansyl chloride; Wine; Fruit nectar; HPLC; Serotonin (PubChem CID: 5202); Ethylamine (PubChem CID: 6341); Methylamine (PubChem CID: 6329); Histamine (PubChem CID: 774); Spermine (PubChem CID: 1103); Spermidin
Keywords: شراب ; Wine; Merlot; Syrah; Metal content; Polyphenols; Anthocyanins; Malvidin-3-O-glucoside (PubChem CID: 443652); Petunidin-3-O-glucoside (PubChem CID: 443651); Delphinidin-3-O-glucoside (PubChem CID: 443650); Quercetin (PubChem CID: 5280343); Myricetin (PubCh
Keywords: شراب ; Unsold wine; Environmental management; LCA; Grape production; Wine; Industrial ecology;
Keywords: شراب ; Wine; Beer; Thiols; Derivatization; High resolution mass spectrometry (HRMS); HRMS/MS; Orbitrap;
Keywords: شراب ; Sulphur dioxide; Yeast derivatives; Ascorbic acid; Glutathione; Yeast lees; Wine; Oxidation;
Keywords: شراب ; Wine; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: شراب ; Wine; Saccharomyces cerevisiae; Alcoholic fermentation; Non-Saccharomyces; Starter cultures; Microbiota
Keywords: شراب ; High pressure homogenization; Thermolysis; Saccharomyces bayanus; Autolysis; Wine; Inactive dry yeasts;
Keywords: شراب ; Wine; Yeast; Non-Saccharomyces; Low alcohol; Oxygen
Keywords: شراب ; Wine; Brand love; Brand loyalty; Brand satisfaction; Brand trust; Wine experience; Wine knowledge
Keywords: شراب ; Graciano Vitis vinifera; Wine; Metabolomics; Quadrupole time-of-flight mass spectrometry
Keywords: شراب ; Contextual factors; Congruency; Glassware; Receptacle; Wine;
Keywords: شراب ; Radiation; Grapes; Wine; Antioxidants; Aroma
Keywords: شراب ; Non-Saccharomyces yeasts; Kazachstania gamospora; Zygosaccharomyces kombuchaensis; SPME-GC-MS; Wine;
Keywords: شراب ; Wine; Elemental composition; Inductively-coupled plasma-mass spectrometry (ICP-MS); Vineyard; Winery; Determination of geographical origin;
Keywords: شراب ; Wine; Vinegar; Next-generation sequencing; PCR-DGGE; 16S rRNA gene;
Keywords: شراب ; Wine; Involvement; Perceptions; Path-analysis; Consumer behavior; Drinking frequency; Intrinsic attributes; Taste; Bouquet; Appearance
Keywords: شراب ; Wine; Resveratrol; Alcohol; Health
Keywords: شراب ; Methionol; Oxidation; Oxygen scavenger; Modelling; Wine
Keywords: شراب ; Quality; Volatile; Non-volatile; Sensory activity; Wine;
Keywords: شراب ; Dynamic Bayesian networks; Knowledge integration; Uncertainty; Wine; Modeling
Keywords: شراب ; Wine; Exemplarity; Typicality; Interjudge agreement; Categorization; Protected Designation of Origin
Keywords: شراب ; Ethanol (Pubchem CID: 702); Methane (Pubchem CID: 297); Xylitol (Pubchem CID: 6912); Hydrogen (CID: 5362549); Lactic acid (Pubmed CID: 612); Olive; Wine; Olive mill and winery by-products; Wastewater;
Keywords: شراب ; Rural amenity; Amenity migration; Global countryside; Multifunctional rural space; Wine; tourism; Cromwell; Central Otago; New Zealand;
Keywords: شراب ; Bioactive compounds; Fermentation; Fruits; Sensory analysis; Wine
Keywords: شراب ; 3-Mercapto-1-hexanol; 3-Mercaptohexyl acetate; Wine; Grape tannin;
Keywords: شراب ; Adulteration; Authenticity; Chemometric analysis; Metabolomics; Metabolite; Traceability; Wine; Wine analysis; Wine authentication; Wine-omics; AMDIS; Automated mass spectral deconvolution and identification system; ANN; Artificial neural network; CE; Cap
Keywords: شراب ; Cyclic voltammetry; Inkjet printing; Polyphenols; Sulphur dioxide; Wine;
Keywords: شراب ; Trace metals; Wine; Metal temporal trends; Voltammetry;
Keywords: شراب ; Coffee value chain; Value creation; By-products; Molecular sciences; Wine; Affective sciences
Keywords: شراب ; UFLC–MS/MS; Amino-functionalized low degrees of cross-linking magnetic polymer (NH2-LDC-MP); Magnetic dispersive solid-phase extraction (M-dSPE); Pigment; Wine; Soft drink
Keywords: شراب ; Metabolic fingerprinting; Wine; Hemorrhagic shock; Protein sensor; Metabolomics; Bovine serum albumin
Keywords: شراب ; Cosmetic emulsion; Droplet size distribution; Grapeseed oil; Mastic resin; Wine;
Keywords: شراب ; Proline; Wine; Microplate assay; Fluorescence; High-throughput analysis;
Keywords: شراب ; Bromine; High-resolution continuum source AAS (HR-CS-AAS); Molecular absorption spectrometry (MAS); Strontium mono bromide; Drug; Wine;
Keywords: شراب ; Ion transfer device; Sample pretreatment; Organic acids; Ion exclusion chromatography; Wine
Keywords: شراب ; Total phenolics; Wine; Grape beverages; Radical scavenging assays; Electrochemical index
Keywords: شراب ; Polymerase chain reaction-denaturing gradient gel electrophoresis; Wine; Microbiota; Sulfite; SO2; Tatumella terrea
Keywords: شراب ; Carbon footprint; Cork; Wine; Biogenic carbon exchanges; Carbon dioxide (CO2);