Keywords: کاملیا سیننسیس; Gold nanoparticles; Silver nanoparticles; Camellia sinensis; Tea products; Antimicrobial activity;
مقالات ISI کاملیا سیننسیس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاملیا سیننسیس; Tea flavor; Withering; Transcriptome; Catechins; Volatils; Amino acids; Camellia sinensis;
Keywords: کاملیا سیننسیس; Diabetes Mellitus; Camellia sinensis; Oxidative stress; Albuminuria;
Keywords: کاملیا سیننسیس; Camellia sinensis; Heavy metals; Al and Cr; Infusion; Risk assessment;
Keywords: کاملیا سیننسیس; Eccentric exercise; Fatigue; Exercise recovery; Polyphenols; Camellia sinensis;
Keywords: کاملیا سیننسیس; Camellia sinensis; Green tea; Withering; Food analysis; HPLC; Food composition; Amino acids; Catechins; Caffeine; Gallic acid;
Keywords: کاملیا سیننسیس; Camellia sinensis; Metformin; Insulin resistance; Obesity; Lipoproteins LDL; LM; lean mass; FM; fat mass; PC; placebo group; GT; group receiving green tea extract supplementation alone; MF; group receiving metformin alone; GTMF; group receiving both green
Keywords: کاملیا سیننسیس; Camellia sinensis; Plant factory; Metabolomics; Quality of green tea; Prediction model;
Keywords: کاملیا سیننسیس; Olanzapine; Green tea; Camellia sinensis; Metabolic syndrome; Weight gain; Leptin;
Keywords: کاملیا سیننسیس; Camellia sinensis; ECO-microplate; Phospholipid fatty acid; Soil microbial community;
Keywords: کاملیا سیننسیس; Epigallocatechin gallate; Camellia sinensis; Oxidative stress; Brain; Memory; Diet;
Keywords: کاملیا سیننسیس; Camellia sinensis; carbon sequestration; carbon stock; economic crop; plantation age; plant biomass;
Keywords: کاملیا سیننسیس; ACh; acetylcholine; AD; alzheimer's disease; Bm; Bacopa monnieri; BME; bacopa monnieri extract; BBB; blood-brain barrier; Cl; Curcuma longa; Cs; Camellia sinensis; DA; dopamine; DAT; dopamine transporter; ETC; electron transport chain; Gb; Gingko biloba
Keywords: کاملیا سیننسیس; Green tea; Camellia sinensis; Toxin; Antidote; Protective; Epigallocatechin gallate;
Keywords: کاملیا سیننسیس; Purple soot tea; Camellia sinensis; Anthocyanins; MYB transcriptional factor; RNA-Seq analysis; AE; Amplification efficiency; DEG; Differentially expressed gene; FDR; False discovery rate; FPKM; Fragments per kilobase of transcript per million reads; GO;
Keywords: کاملیا سیننسیس; Camellia sinensis; Volatile profiles; Catechins; Caffeine; Manufacturing process; Gene expression; Tea flavour
Keywords: کاملیا سیننسیس; Camellia sinensis; Leaf position; Photosynthesis; Respiration; Tea polyphenol; Amino acids; Caffeine;
Keywords: کاملیا سیننسیس; antiapoptosis; antioxidant; Camellia sinensis; nitric oxide; oxidative stress
Keywords: کاملیا سیننسیس; Bmp4; bone morphogenetic protein 4; EGCG; (-)-epigallocatechin-3-gallate; Ex; voluntary exercise; GTE; decaffeinated green tea extract; HF; high fat diet; Lipe; hormone sensitive lipase; LF; low fat; mt-Co3; cytochrome C oxidase subunit III; mt-Cytb; cyto
Keywords: کاملیا سیننسیس; anti-infective agents; Camellia sinensis; catechin; Escherichia coli; urinary tract infection
Keywords: کاملیا سیننسیس; Camellia sinensis; acute pericoronitis; mouthwash; trismus; pain.
Keywords: کاملیا سیننسیس; Camellia sinensis; Plant factory; Metabolomics; Quality of green tea; Prediction model
Keywords: کاملیا سیننسیس; LTPGT; low temperature processed green tea; NTPGT; normal temperature processed green tea; FD; factor of dilution value; GC-MS/O; gas chromatography-mass spectroscopy-olfactometry determination; AEDA; aroma extraction and dilution analysis; HR-MS; h
Keywords: کاملیا سیننسیس; Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Keywords: کاملیا سیننسیس; Camellia sinensis; Albino tea; Metabolic profiling; Multivariate analysis; Tea quality;
Keywords: کاملیا سیننسیس; Black tea; Camellia sinensis; Tea infusion; Percentage transfer; Trace metals; Macroelements; Atomic spectroscopy; Food safety; Food composition; Food analysis;
Keywords: کاملیا سیننسیس; Tea; Camellia sinensis; Bioactive compounds; Extraction; HPLC-DAD;
Keywords: کاملیا سیننسیس; Green tea; Camellia sinensis; Catechin compounds; Carbohydrate metabolizing enzymes; High fat diet;
Keywords: کاملیا سیننسیس; Camellia sinensis; Kangra; Hyperspectral; Spectroradiometer; Discriminant analysis; Wilks' Lambda; Principal components;
Keywords: کاملیا سیننسیس; Camellia sinensis; Tea; Bioactive compounds; Polyphenols; Bioavailability; Health benefits;
Keywords: کاملیا سیننسیس; Theaflavin (PubChem CID: 114777); Theaflavin-3-gallate (PubChem CID: 169167); Theaflavin-3′-gallate (PubChem CID: 71307578); Theaflavin-3,3′-gallate (PubChem CID: 3589471)Tea; Camellia sinensis; Theaflavins; Pancreatic lipase; Obesity
Keywords: کاملیا سیننسیس; Triterpenoid saponins; UPLC-Q-TOF/MS; Camellia sinensis; Flowers; Developmental stages; Tissues
Keywords: کاملیا سیننسیس; Metals; Herbal infusions; Transition rate; ICP-MS; Camellia sinensis; Aspalathus linearis; Foeniculum vulgare; Hibiscus sabdariffa; Ilex paraguariensis; Matricaria camomilla; Mentha × piperita; Rosa spec.; Sambucus nigra; Tea; Aluminium; Arsenic; Cadmium;
Keywords: کاملیا سیننسیس; Camellia sinensis; Ardisia compressa; Ilex paraguariensis; Polyphenols; Chemoprevention; Head and neck squamous carcinoma cells
Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis
Keywords: کاملیا سیننسیس; HPLC; Phenolic acids; Methylxanthines; Camellia sinensis;
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
Keywords: کاملیا سیننسیس; BME; β-mercaptoethanol; BSA; bovine serum albumin; EDTA; ethylenediaminetetraacetic acid; ddH2O; double distilled H2O; ESI; electrospray ionization; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; Gln; l-glutamine; Glu; l-glutamic acid;
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Keywords: کاملیا سیننسیس; AAATs; aromatic amino acid aminotransferases; AIP; 2-aminoindan-2-phosphonic acid; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; MSTFA; N-methyl-N-(trimethylsilyl)-trifluoroacetamide; PLP; pyridoxal phosphate; PVPP; polyvinylpolypy
Antifungal activity of Camellia sinensis crude extracts against four species of Candida and Microsporum persicolor
Keywords: کاملیا سیننسیس; Acetone crude extract; Aqueous crude extract; Camellia sinensis; Antifungal activity; Candida; Microsporum persicolor;
No-substrate and low-moisture conditions during pupating adversely affect Ectropis grisescens (Lepidoptera: Geometridae) adults
Keywords: کاملیا سیننسیس; Camellia sinensis; Emergence; Fitness; Reproductive success; Tea looper;
Understanding the genetic relationships and breeding patterns of Sri Lankan tea cultivars with genomic and EST-SSR markers
Keywords: کاملیا سیننسیس; Camellia sinensis; Genetic diversity; Improved cultivars; Plant breeding; Population structure; Selection;
Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria
Keywords: کاملیا سیننسیس; PAHs; Polycyclic aromatic hydrocarbons; Camellia sinensis; Herbal tea; Risk characterisation; Food analysis; Food composition;
Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Keywords: کاملیا سیننسیس; Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;
Transcriptome sequencing dissection of the mechanisms underlying differential cold sensitivity in young and mature leaves of the tea plant (Camellia sinensis)
Keywords: کاملیا سیننسیس; Camellia sinensis; Young leaves; Mature leaves; Low-temperature tolerance; Gene expression; Oxidative damage;
Genome-wide identification and characterization of the CsSnRK2 family in Camellia sinensis
Keywords: کاملیا سیننسیس; Camellia sinensis; SnRK2 genes; Abiotic stress; Expression pattern;
Green tea (Camellia sinensis) for patients with knee osteoarthritis: A randomized open-label active-controlled clinical trial
Keywords: کاملیا سیننسیس; Green tea; Camellia sinensis; Osteoarthritis; Functional food; Dietary supplement; Herbal medicine;
Molecular cloning and expression analysis of ammonium transporters in tea plants (Camellia sinensis (L.) O. Kuntze) under different nitrogen treatments
Keywords: کاملیا سیننسیس; N; nitrogen; NUE; nitrogen utilization efficiency; HATS; high-affinity transport system; LATS; low-affinity transport system; DCD; dicyandiamide; AMT; ammonium transporters; CDS; coding sequences; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; Vmax; max
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis
Keywords: کاملیا سیننسیس; EC; epicatechin; C; catechin; GC; gallocatechin; EGC; epigallocatechin; ECG; epicatechin gallate; EGCG; epigallocatechin gallate; PAs; proanthocyanidins; EC glucoside; EC-Glu; HPLC; high-performance liquid chromatography; UV-vis; ultraviolet visible; UP
Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification
Keywords: کاملیا سیننسیس; Camellia sinensis; Flavonoids glycosyltransferase; 3-OH site glycosylation; 7-OH site glycosylation; Multisite glycosidation;
Anti-inflammatory properties of oolong tea (Camellia sinensis) ethanol extract and epigallocatechin gallate in LPS-induced RAW 264.7 cells
Keywords: کاملیا سیننسیس; Inflammation; Camellia sinensis; EGCG; Macrophages;
Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage
Keywords: کاملیا سیننسیس; Catechin; Camellia sinensis; Cyclodextrin; Molecular inclusion; Oligofructose;