Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Health risk assessment; Trace elements; Processing; Metal toxicity; Meat; Fish; Food safety;
مقالات ISI تجزیه و تحلیل مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Bioactive; Quantification; HPLC; Plants; Aqueous infusion; Assa-Peixe; Elderflower;
Keywords: تجزیه و تحلیل مواد غذایی; Metformin-HCl (C4H11N5.HCl); Phenformin (C10H15N5.HCl); Insulin (C267H404N72O78S6); Guanidine hydrochloride (NH2C(=NH)NH2 · HCl); Galegine analogue (2-methylthio-2-imidazoline hydroiodide, C4H8N2S·HI); Arginine (C6H14N4O2); Urea (CH4N2O); Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: تجزیه و تحلیل مواد غذایی; Quinoa; Chenopodium quinoa Willd; Dry fractionation; Wet fractionation; Quinoa protein; Quinoa starch; Pseudocereals; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Capsaicinoids; Pungency; Spicy foods; Fluorescence; PARAFAC; U-PLS/RBL; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food metabolomics; High-resolution mass spectrometry; Phenolic composition; Chemometrics; Chardonnay; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Chlorogenic acids; Sweet cherry (Prunus Avium L.); Food analysis; Food composition; HPLC-MSn; HPLC-MS/MS; Regio-Isomers; Geometrical isomers;
Keywords: تجزیه و تحلیل مواد غذایی; Extra virgin olive oil; Tyrosol; Hydroxytyrosol; Oleocanthal; Oleacein; Oil-borne yeasts; Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE); Candida adriatica; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Toxic elements; Canned fish; Serbian market; ICP-MS; Health risks assessment;
Keywords: تجزیه و تحلیل مواد غذایی; Glycemic index; Resistant starch; Amylose; Pulses; Vegetable oils; Food analysis; Food composition; Rice;
Keywords: تجزیه و تحلیل مواد غذایی; Erythrodiol; α-Tocopherol; γ-Tocopherol; δ-Tocopherol; β-Sitosterol; Squalene; Bioactive compound; By-product; Food analysis; Food composition; HPLC; Olive oil; Oil refining; UV; MS;
Keywords: تجزیه و تحلیل مواد غذایی; Berries; Bioaccessibility; Total content; Inorganic constituents; Polyphenols; In vitro digestion; ICP OES; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; GAE; gallic acid equivalent; IP; induction period; MUFA; monounsaturated fatty acid; PC; principal component; PUFA; polyunsaturated fatty acid; TPC; total phenolic content; SFA; saturated fatty acid; UFA; unsaturated fatty acid; Oxidative stability; Ranci
Keywords: تجزیه و تحلیل مواد غذایی; Cyanidin 3-glucoside (PubChem CID: 92131208); Cyanidin 3-rutinoside (PubChem CID: 44256716); Protocatechuic acid (PubChem CID: 72); 3,4-dihidroxyphenylpropionic acid (PubChem CID: 161525); m-hydroxyphenylacetic acid (PubChem CID: 12122); p-coumaric acid (
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Traceability; Geographical origin; Potato; Stable isotopes; Elements; Rare earth elements;
Keywords: تجزیه و تحلیل مواد غذایی; AI; atherogenicity index; CLA; conjugated linoleic acid; CV; coefficient of variation; CVD; cardio vascular disease; FA; fatty acid; FAMEs; fatty acid methyl esters; FID; flame ionization detector; GC; Gas Chromatography; HPLC; high performance liquid Chr
Keywords: تجزیه و تحلیل مواد غذایی; Camellia sinensis; Green tea; Withering; Food analysis; HPLC; Food composition; Amino acids; Catechins; Caffeine; Gallic acid;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Triticum aestivum L.; Geographical origin; Isotope ratio mass spectrometry; δ13C; δ15N; Milling fraction;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Finger millet; Minerals; Bioaccessibility; Phytic acid; Phenolic compounds; Condensed tannins;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Wine; Cadmium; Lead; Sample preparation; Dispersive liquid-liquid microextraction; Electrothermal atomic absorption spectrometry;
Keywords: تجزیه و تحلیل مواد غذایی; Fish consumption; Food composition; Food analysis; Heavy metal; Bioaccumulation; Selenium antagonistic effect; Se/Hg molar ratio; Human health risk; Atlantic Ocean; Congo DR;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Garlic; Allium; Selenium speciation; Cooking heat treatments; Thermal stability; Nutrients stability; HPLC-ICP-MS;
Keywords: تجزیه و تحلیل مواد غذایی; Theobroma cacao L.; Nickel; Cadmium; Lead; Dark chocolate; Cocoa mass; Cocoa beans; Cocoa powder; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Crystal Violet; Brilliant Green; Dispersive liquid-liquid microextraction; Derivative spectrophotometry; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Butter; Margarine; Adulteration; Laser induced breakdown spectroscopy; Chemometrics; Partial least square regression;
Keywords: تجزیه و تحلیل مواد غذایی; Arsenobetaine (PubChem CID: 47364); Dimethylarsinic acid (PubChem CID: 2513); 5-Deoxy-5-dimethylarsinoyl-β-ribofuranose (PubChem CID: 6426713); Sodium arsenite (PubChem CID: 443495); Disodium arsenate (PubChem CID: 24500); Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Food composition grape pomace extracts; Food analysis; Bioaccessibility; In vitro simgi® model; Polyphenols; Gut microbiota functionality;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Gilthead seabream; Arsenic; Mercury; Methylmercury; Selenium; Essential elements; Contaminants; Bioaccessibility; Risk-benefit assessment;
Keywords: تجزیه و تحلیل مواد غذایی; Anthocyanin; Caco-2; Bioaccessibility; Bioavailability; Bioconversion; Pigments; Microbiota; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Camellia sinensis L; Cultivar; Processing; Fermentation; Flavonol glycosides; Catechins; UHPLC-DAD-MS/MS; Principal component analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Celiac disease; Food analysis; Food composition; Gluten; NanoLC-HDMSE; Prolamins; Proteomics; Wheat allergy; Wheat quality;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Heavy metals; Invertebrates; Macronutrients; Micronutrients; Mollusca; Nutrient deficiency; Unionidae; Unionida;
Keywords: تجزیه و تحلیل مواد غذایی; Brominated flame retardants; Dechloranes; PBDEs; HBCDs; Food analysis; Occurrence;
Keywords: تجزیه و تحلیل مواد غذایی; Lateral flow assay; Clenbuterol; Prussian blue nanoparticles; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; PBDE-17 (PubChem CID: 14274807); PBDE-28 (PubChem CID: 12110098); PBDE-47 (PubChem CID: 95170); PBDE-66 (PubChem CID: 15509893); PBDE-85 (PubChem CID: 177368); PBDE-99 (PubChem CID: 36159); PBDE-100 (PubChem CID: 154083); PBDE-153 (PubChem CID: 155166); P
Keywords: تجزیه و تحلیل مواد غذایی; Acridine orange; Food safety; Food analysis; Nitrite; Beverage and milk samples; Triton X-114; Cloud-point extraction; Spectrophotometry;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Stingless bee; Honey; Meliponiculture; Physicochemical characteristics; Quality standards; Quality criteria;
Keywords: تجزیه و تحلیل مواد غذایی; HILIC; Food analysis; Stationary phases; Review;
Keywords: تجزیه و تحلیل مواد غذایی; Fructose; Glucose; Maltose; Isomaltose; Sucrose; Gentiobiose; Trehalose; Melezitose; Raffinose; Erlose; Food analysis; Food composition; Honey; Moisture; Specific rotation; Sugars; Crystallization; GC-FID;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Bioaccessibility; Bioactive compounds; Thermal treatment; High pressure processing; High-intensity pulsed electric fields; Ultrasound; Review;
Keywords: تجزیه و تحلیل مواد غذایی; Ambient mass spectrometry; Food analysis; Adulterants; Quality control; Food safety; Solid food; Liquid food; Viscous food; Bulk food; Mass spectrometry imaging;
Keywords: تجزیه و تحلیل مواد غذایی; CFA; Continuous flow analysis; CL; Chemiluminescence; CNC; Computer controlled milling; CPE; Cloud point extraction; CRET; Chemiluminescence resonance energy transfer; ECL; Electrogenerated chemiluminescence; EDTA; Ethylenediaminetetraacetic acid; FIA; Fl
Short communicationRapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry
Keywords: تجزیه و تحلیل مواد غذایی; Acidity; Salt content; Food composition; Infrared thermography; Infrared thermal imaging; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Food database; Added sugars; Syrup; Caloric sweeteners; Food Patterns Equivalents Database; Dietary Guidelines for Americans; Foods and beverages;
Keywords: تجزیه و تحلیل مواد غذایی; Caviar; Health risk; Heavy metals; Food analysis; Food safety; Caspian Sea;
Original research articleDetermination of sodium contents in traditional fermented foods in Korea
Keywords: تجزیه و تحلیل مواد غذایی; Sodium; Dietary intake; Fermented soybean paste; Pickled vegetable; Pickled sea food; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Infant formulas; Polonium; Uranium; Thorium; Dose assessment;
Original research articleOxalate content of beverages
Keywords: تجزیه و تحلیل مواد غذایی; Oxalic acid; Oxalate; Calcium oxalate urolithiasis; Beverages; Fluid intake; Diet; Urinary calculi; Stone formation; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; d-Amino acids; Enantioselective analysis; Time-dependent profiling; Food analysis; High throughput profiling; Metabolomics; Kimuchi;