
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Keywords: اسیدهای چرب آِزاد; Cow milk; Fat globule size; Human gastric lipase; Pancreatic lipase; Lipid interface physicochemical properties; Fatty acid composition; DG; diglycerides; FFA; free fatty acids; HM; homogenized milk; HTM; homogenized milk treated at ultra-high temperature