Keywords: پروتئولیز; dry-cured ham; proteolysis; muscle enzymes; DSC; peptides;
مقالات ISI پروتئولیز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئولیز; Horsemeat; Microbial counts; Proteolysis; Lipolysis; Starter cultures
Keywords: پروتئولیز; Bioreactions; Enzyme bioreactors; Modeling; Optimization; Proteolysis; Artificial neural networks;
Keywords: پروتئولیز; Calpains; Calpastatin; Zymography; Proteolysis; Muscle; Blood
Keywords: پروتئولیز; Meat quality; Growth promoters; Proteolysis; Muscle
Keywords: پروتئولیز; Cheese; Proteolysis; “Coalho”; Goat cheeses; Free amino acids
Keywords: پروتئولیز; Lactobacillus casei; Sourdough; Volatilome; Proteolysis; Respiration
Keywords: پروتئولیز; In vitro digestion; Cheddar; Mozzarella; Cheese, dairy products; Bioaccessibility; Proteolysis;
Keywords: پروتئولیز; Lumbrokinase; Ionic liquids (ILs); Affinity; Protein; Enzyme activity; Proteolysis;
Keywords: پروتئولیز; Hot-boned beef; Tenderness; Shear force; Proteolysis; Pulsed electric field
Keywords: پروتئولیز; Aberdeen Angus; Nellore; Proteolysis; Shear force
Keywords: پروتئولیز; Diafiltration; Keratin; Proteolysis; Polyethylene glycol
Keywords: پروتئولیز; Food fermentation; Sourdough; Cheese; Soy sauce; Kokumi; Taste; Proteolysis;
Keywords: پروتئولیز; AA; amino acid; BSSL; bile-salt stimulated lipase; CLSM; confocal laser scanning microscopy; FA; fatty acid; PHM; pasteurized human milk; RHM; raw human milk; SS; specific surface area; In vitro digestion; Holder pasteurization; Human milk; Lipolysis; Pro
Keywords: پروتئولیز; Cystatin; Plant; Cystatin engineering; Multi-cystatins; Phytocystatin; Protease inhibitor; Proteolysis
Keywords: پروتئولیز; Matrix metalloproteinase-2; Nucleus; Myocardial ischemia; Reperfusion; Proteolysis; Lamin;
Keywords: پروتئولیز; Sol-gel; Encapsulation; Pepsin; Proteolysis; Mass spectrometry; Proteomics;
Keywords: پروتئولیز; Enzyme activity; Cold stability; Protein recovery; Protein denaturation; Proteolysis; Proteomics
Keywords: پروتئولیز; Meat; Muscle; Cooking; Denaturation; Proteolysis; Actin; Myosin; Ageing;
Keywords: پروتئولیز; Proteostasis; Muscle protein synthesis; mRNA translation; Muscle protein degradation; Proteolysis;
Keywords: پروتئولیز; Albumin digestion; Tick; Proteolysis; Gut;
Keywords: پروتئولیز; Kashkaval cheese; Proteolysis; Volatile compounds; Colour; Meltability; Residual coagulant activity;
Keywords: پروتئولیز; Sepsis; Cecal ligation and puncture; Diaphragm; High-mobility group box 1; Proteolysis;
Keywords: پروتئولیز; Peptide affinity ligands; Polyclonal antibodies; Affinity chromatography; Proteolysis; Protease; Molecular docking
Keywords: پروتئولیز; AA; amino acid; BSSL; bile salt stimulated lipase; CLSM; confocal laser scanning microscopy; DG; diglycerides; FA; fatty acid; FFA; free fatty acid; FID; flame ionization detector; GC; gas chromatography; MG; monoglycerides; Mw; molecular weight; PHM; pas
Keywords: پروتئولیز; high hydrostatic pressure; Reggianito cheese; ripening acceleration; proteolysis;
Keywords: پروتئولیز; hormones; germination; branching; parasitism; proteolysis
Keywords: پروتئولیز; Cysteine proteinase; Affinity binding probe; Activity-based probe; Cathepsin; Proteolysis; Quenched substrate;
Keywords: پروتئولیز; Co-translational modifications; Ribosome; Ribosome-associated protein biogenesis factors; Co-translational folding; Co-translational targeting; Proteolysis
Keywords: پروتئولیز; Lactobacillus reuteri; Reuterin; Cheese; Proteolysis; Texture; Taste; Ripening;
Keywords: پروتئولیز; ÎCN; calcineurin proteolytic fragment; AD; Alzheimer's disease; AID; autoinhibitory domain; IHC; immunohistochemistry; Aβ; beta-amyloid; SMTG; superior and middle temporal gyri; NeuN; neuronal-specific nuclear protein; DAB; 3,3â²-diaminobenzidine; CaM;
Keywords: پروتئولیز; Meat tenderness; Proteolysis; Protein cross-linking; Myosin heavy chain; Desmin; TBARS;
Keywords: پروتئولیز; Beef; Freezing method; Proteolysis; Tenderness; Water-holding capacity;
Keywords: پروتئولیز; Lamb; Tenderness; Proteolysis; Collagen; Sarcomere length
Keywords: پروتئولیز; Desmin; Troponin-T; Frequency; Voltage; Ageing; Proteolysis
Keywords: پروتئولیز; FOXO, forkhead box class O; IGF-1, insulin like growth factor-1; LC3, microtubule-associated protein 1 light chain 3; MuRF-1, muscle RING finger-1; PGC-1α, peroxisomal proliferator-activated receptor γ coactivator-1 αBroiler; Fasting; Layer; Proteolysis;
Keywords: پروتئولیز; Mitochondria; Proteolysis; Stress responses;
Keywords: پروتئولیز; Spermidine (PubChem CID: 9539); Spermine (PubChem CID: 9384); Putrescine (PubChem CID: 9532); Cadaverine (PubChem CID: 80282); Tyramine (PubChem CID: 66449); Tryptamine (PubChem CID: 67652); Phenylethylamine (PubChem CID: 9075); Agmatine (PubChem CID: 279
Keywords: پروتئولیز; Argentinean sheep cheese; Salting process; Proteolysis; Sensory characteristics;
Keywords: پروتئولیز; Dry-cured foal “cecina”; Lipolysis; Proteolysis; Physico-chemical parameters;
Keywords: پروتئولیز; Coagulant; Plasmin; Plasminogen; Proteolysis; Cheese making technologies;
Keywords: پروتئولیز; Proteasome; Immunoproteasome; Proteolysis; Proteasome inhibitors; Domestic animals; Proteasome peptidase activities
Keywords: پروتئولیز; Proteolysis; Peptides; Proteomics; Enzymes; Peptidases
Keywords: پروتئولیز; Protein oxidation; Dry fermented sausage; Proteolysis; Carbonyls; Thiols; Protein electrophoresis; Meat model;
Keywords: پروتئولیز; Proteolysis; A-specific cleavage; Cleavage site; LC–MS; Protease; Synthetic peptide
Keywords: پروتئولیز; Microwave non-thermal effects; Magnetic field; Proteolysis; Protein; Enzyme activity
Keywords: پروتئولیز; 3MA; 3-methyladenine; ATG; autophagy-related protein; CMA; chaperone-mediated autophagy; e-MI; endosomal microautophagy; hsc; heat shock cognate protein; LAMP; lysosome-associated membrane protein; MVB; multivesicular body; Autophagy; Fluorescent reporter
Keywords: پروتئولیز; Fresh cheese; Ultra-high pressure homogenisation; Proteolysis; Lipolysis; Oxidation;
Keywords: پروتئولیز; In vitro; Bioaccessibility; Curcuminoids; Buttermilk; Lipolysis; Proteolysis;
Keywords: پروتئولیز; Alfalfa silage; Proteolysis; Lipolysis; Apple pomace; Grape pomaceCP, crude protein; DM, dry matter; aNDF, amylase-treated neutral detergent fiber expressed inclusive of residual ash; ADF, acid detergent fiber expressed inclusive of residual ash; NPN, non