High temperature effects on photosynthetic activity of two tomato cultivars with different heat susceptibility
Keywords: گوجه فرنگی; Carotenoid; Electron transport; Fluorescence; Photosynthesis; Rubisco; Stomata; Thermo tolerance; Tomato; Ci; intercellular CO2 concentration; Fo; initial chlorophyll fluorescence; Fm; maximum chlorophyll fluorescence; Fv; variable chlorophyll fluorescenc