Keywords: آنتی اکسیدان; Reactive oxygen species; Pro-inflammatory cytokines; Antioxidants; Anti-inflammatories; Telomere length; Telomere; Oxidative stress; Inflammation; Aging;
مقالات ISI آنتی اکسیدان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنتی اکسیدان; Eucalyptus microcorys; Phytochemical; Antimicrobial; Antioxidants; Phenolic compound;
Keywords: آنتی اکسیدان; Acute kidney injury; Antioxidants; Gentamicin; Nephrotoxicity; Oxidative stress; TGF-β;
Keywords: آنتی اکسیدان; Diabetes mellitus; Inositol hexakisphosphate; Inositol; Antioxidants; Kidney; Pancreas;
Keywords: آنتی اکسیدان; Antioxidants; Free radicals; Phenolic compounds; Skin infections; Wound healing;
Keywords: آنتی اکسیدان; Oxidative stress; Antioxidants; Obesity; Mitochondria; Placenta;
Keywords: آنتی اکسیدان; Glycogen synthase kinase-3; Antioxidants; N-acetylcysteine; Beta-mercaptoethanol; Induced pluripotent stem cells; Apoptosis; Mammalian target of rapamycin;
Keywords: آنتی اکسیدان; Ï-3; Fatty acids; Fish oils; Pregnancy; Newborn; Antioxidants;
Keywords: آنتی اکسیدان; Infertilidad masculina; Antioxidantes; Estrés oxidativo; Male infertility; Antioxidants; Oxidative stress;
Keywords: آنتی اکسیدان; Ascorbic acid; Antioxidants; Superoxide dismutase; Catalase; Blood urea Nitrogen; Bitis arietans;
Keywords: آنتی اکسیدان; Insulin resistance; Oxidative stress; Type 2 diabetes; Obesity; Antioxidants; Adipokines;
Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration
Keywords: آنتی اکسیدان; Antioxidants; Oxidative stress; Alzheimer's disease; Reducing power; Reducing agents; Vitamin E;
Keywords: آنتی اکسیدان; Mediterranean diet; Antioxidants; Women; Pre-menopausal;
Keywords: آنتی اکسیدان; Antioxidants; Green algae; Growth; Red Sea; Seasonal dynamics;
Keywords: آنتی اکسیدان; Furan; Antioxidants; Model system; Thermal processing; Kinetics;
Keywords: آنتی اکسیدان; Suaeda japonica makino; Antioxidants; Fenton reaction; Halophyte; Functional materials;
Keywords: آنتی اکسیدان; Active packaging; Antioxidants; Biopolymers; Sustainable blends;
Keywords: آنتی اکسیدان; Biodiesel; Oxidation stability; Antioxidants; Lignocellulosic bio-oil; Hydrothermal treatment;
Keywords: آنتی اکسیدان; Functional foods; Fatty acids; Antioxidants; Thermal processing;
Keywords: آنتی اکسیدان; Grapes; Development; Phenols; Flavonoids; Resveratrol; Antioxidants; Enzymes;
Keywords: آنتی اکسیدان; Grapes; Salicylic acid; GA3; Quality; Resveratrol; Antioxidants; Enzymes;
Keywords: آنتی اکسیدان; Antioxidants; Aquatic macrophyte; Heavy metals; Mosses; Oxidative stress;
Keywords: آنتی اکسیدان; Insoluble fiber; Agricultural processing by-products; Water holding capacity; Antioxidants; Rheology;
Keywords: آنتی اکسیدان; Mercury chloride; Antioxidants; Neurons; Satellite cells;
Keywords: آنتی اکسیدان; FMD; Flow-mediated dilatation; PWV; Pulse wave velocity; ICAM-1; Intercellular adhesion molecule-1; MDA; Malondialdehyde; AOOPs; Advanced oxidation protein products; NO; nitric oxide; CRP; C-reactive protein; LDL; Low density lipoprotein; BMI; Body mass i
Keywords: آنتی اکسیدان; Memory; Antioxidants; Stroke; Ischemia-reperfusion; Intracerebral hemorrhage;
Keywords: آنتی اکسیدان; ZnNPs; LC50; Antioxidants; O. nilotica; T. zillii;
Keywords: آنتی اکسیدان; Antioxidants; Cryopreservation; Rabbit; Semen; Trehalose;
Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation
Keywords: آنتی اکسیدان; ACN; acetonitrile; FRAP; Fe-reducing capacity; ORAC; oxygen radical absorbance capacity; PPO; mushroom tyrosinase; TP; total phenolics; Quercetin; Flavonoids; Oxidation; Antioxidants; ROS-scavenging; Reducing capacity;
Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions
Keywords: آنتی اکسیدان; Antioxidants; Food matrix; Fortification; Green coffee; Phenolic compounds; Soymilk;
Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method
Keywords: آنتی اکسیدان; Antioxidants; Pesticides; Plackett-Burman experiment; Central composite design; Dispersive solid phase extraction;
Keywords: آنتی اکسیدان; Anti-Mullerian hormone; Antioxidants; Chemotherapy; Follicle development; Ovarian reserve;
Keywords: آنتی اکسیدان; Antioxidants; Ecophysiology; Hormones; Parental care; Social environment; Sociophysiology;
Keywords: آنتی اکسیدان; Brown rice; Apple pomace; Crackers; Antioxidants; Minerals;
Keywords: آنتی اکسیدان; Antioxidants; Biofuel; Bioremediation; Chlorella; Wastewater;
Keywords: آنتی اکسیدان; AHâ;  ascorbate; β-C; β-carotene; CAT; catalase; Chl-a; chlorophyll-a; EPR; electron paramagnetic resonance; GST; glutathione-S-transferase; LR; lipid radicals; Pmax; net photosynthesis; PAR; photosynthetically active radiation; POBN; α-(4-pyridyl 1
Keywords: آنتی اکسیدان; Rhinosinusitis; Non-antibiotic; Amlodipine; Antioxidants; Guinea pig; Rinossinusite; Não antibiótico; Amlodipina; Antioxidantes; Cobaia;
Keywords: آنتی اکسیدان; Oxidative stress; Diabetes; Antioxidants; Glucose tolerance; Hyperglycemia; Hypoglycemia;
Infrared drying of strawberry
Keywords: آنتی اکسیدان; L; lightness; a; redness = greenness; b; , yellowness = blueness; C; , chroma; h°; hue angle; ÎE; total color difference; Strawberry; Drying; Convective; Infrared; Antioxidants;
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes
Keywords: آنتی اکسیدان; Black garlic; Antioxidants; Macroporous resins; Erythrocytes hemolysis;
Keywords: آنتی اکسیدان; Arsenic; TQ; Antioxidants; Neurotoxicity; Brain;
Keywords: آنتی اکسیدان; Biodiesel; Oxidation stability; Antioxidants; Lignocellulosic bio-oil; Storage stability;
Keywords: آنتی اکسیدان; Truffles; Functional food; Antioxidants; Sterol; Immunomodulation;
Keywords: آنتی اکسیدان; Mango; Chitosan; Antioxidants; Resveratrol; Glycine betaine; Enzymes;
Keywords: آنتی اکسیدان; Chinese mitten crab; Fructooligosaccharide; Growth; Antioxidants; Immunity; Disease resistance;
Keywords: آنتی اکسیدان; Streptozotocin; Nicotinamide; Blood glucose; β cells; Antioxidants; Glibenclamide;
Keywords: آنتی اکسیدان; Industrial processing; Nutrients; Antioxidants; Polysaccharides; Functional properties;
Keywords: آنتی اکسیدان; Liriodendrin; Antioxidants; Anti-Inflammatory activities; Ulcerative colitis; ERβ;
Keywords: آنتی اکسیدان; Toxicity markers; Grape pomace; Broilers; Polyphenols; Antioxidants; Winery waste; ARE; antioxidant response element; CARB; protein carbonyls; CAT; catalase; DNPH; 2,4-dinitrophenylhydrazine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DTNB; 5,5â²-dithiobis-2 n
Keywords: آنتی اکسیدان; AGEs; advanced glycation end products; GPx; glutathione peroxidase; ROC; receiver operating characteristic analysis; ROS; reactive oxygen species; SOD; superoxide dismutase; Antioxidants; Catalase; Couroupita guianensis; Diabetes; Gold nanoparticles;