
Factors impacting the activity of 2,4-diacetylphloroglucinol-producing Pseudomonas fluorescens against take-all of wheat
Keywords: کنترل بیولوژیکی; Gaeumannomyces graminis var. tritici; Take-all decline; Biological control; Pseudomonas spp.; 2,4-DAPG; Q-TOF;