Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
Keywords: نخود; ACE inhibitory activity; Bioactivity; Chickpea; Enzymatic digestion; Pea2-ME, β-mercaptoethanol; ACE, angiotensin I-converting enzyme; AF, alcalase/flavourzyme; ANOVA, analysis of variance; AU, Anson units; CVD, cardiovascular disease; DCPC, desi chickpea