
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
Keywords: انتروباکتریاسه; CFU; colony forming unit; ENT; enterobacteriaceae; FPKC; fermented palm kernel cake; GIT; gastrointestinal tract; LAB; lactic acid bacteria; NSPs; non-starch polysaccharides; PKC; palm kernel cake; SSF; solid state fermentation; Palm kernel cake; Paenibac