Keywords: واکنش میلارد; Pasta; Flavour; Maillard reaction; Furosine; PCA
مقالات ISI واکنش میلارد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: واکنش میلارد; Furosine; Maillard reaction; Extrusion cooking; CO2 injection method
Keywords: واکنش میلارد; Bread; Biscuits; Cakes; Hydroxymethylfurfural; Furfural; HPLC-DAD; Food analysis; Bakery product composition; Food safety; Thermal food processing; Maillard reaction; Food composition
Keywords: واکنش میلارد; 2-FM-AA; 2-furoylmethyl amino acids; US; high power ultrasound; Strawberry; Ultrasound; Convective dehydration; Quality parameters; Vitamin C; Maillard reaction;
Keywords: واکنش میلارد; CT, conventional treatment; Lys-Glc, lysine-glucose; MR, Maillard reaction; US, ultrasound; UST, ultrasound treatment; 2-FM-Lys, 2-furoylmethyl-lysineHigh-intensity ultrasound; Conventional heating treatment; Maillard reaction; Glycoconjugates; Furosine;
Keywords: واکنش میلارد; Steam flash-explosion; Soy protein isolate; Physicochemical properties; Maillard reaction; Emulsifying property
Keywords: واکنش میلارد; Xylan; Maillard reaction; Antioxidant; Antimicrobial; Model systems;
Keywords: واکنش میلارد; Carob; Roasting; Antioxidant activity; Gastrointestinal solubility; Maillard reaction;
Keywords: واکنش میلارد; AA, acrylamide; CDs, chicken drumsticks; CWs, chicken wings; GTE, green tea extract; MPC, microwave pre-cooking; TAC, total antioxidant capacityAcrylamide; Bone-in chicken products; Deep fat frying; Green tea extract; Microwave; Maillard reaction; Food sa
Keywords: واکنش میلارد; Maillard reaction; Whey protein isolate; Maltodextrin; Functional properties
Keywords: واکنش میلارد; Whey proteins; Dextran; Maillard reaction; Rheological properties
Keywords: واکنش میلارد; Potato patatin; Maillard reaction; Functional properties; Protein structure; Galactan; Galactooligosaccharides; Galactose;
Keywords: واکنش میلارد; Conditioning; Pelleting; Reactive lysine; Maillard reaction products; Carboxymethyllysine; Dogs; AGE; advanced glycation end-products; CML; É-N-carboxymethyllysine; DM; dry matter; FL; fructoselysine; HMF; (5-hydroxymethyl)-2-furfural; LAL; lysinoalanine
Keywords: واکنش میلارد; Enzymatic hydrolysis-thermal oxidation; Maillard reaction; Beef flavour; Descriptive sensory analysis; PLSR;
Keywords: واکنش میلارد; Whey protein isolate; Glucose; Conjugation; Maillard reaction; Structure; Antioxidant activity
Keywords: واکنش میلارد; Acrylamide; Furan; Processing contaminant; Asparagine; Reducing sugars; Maillard reaction; Free amino acids; Lipid oxidation; Trans fatty acids; Hydroxymethylfurfuryl;
Keywords: واکنش میلارد; Dietary acrylamide; Epidemiology; Maillard reaction; Omics; Risk analysis; Toxicology;
Keywords: واکنش میلارد; prevention of cardiovascular diseases; antioxidant activity; lactic acid bacteria; Maillard reaction; milk protein;
Keywords: واکنش میلارد; AU; Anson unit; LAPU; leucine amino peptidase unit; MR; Maillard reaction; MRPs; Maillard reaction products; SFPHs; sunflower protein hydrolysates; PXC; sunflower protein with cysteine; PX; sunflower protein without cysteine; ND; not detected; CGA; chloro
Keywords: واکنش میلارد; Antioxidant capacity; Maillard reaction; Melanoidins; Metal chelating activity;
Keywords: واکنش میلارد; Soy flour; Whey protein concentrate; Available lysine; Maillard reaction;
Keywords: واکنش میلارد; Xylan; Chitosan; Maillard reaction; Antioxidant; Pork meat;
Keywords: واکنش میلارد; Maillard reaction; Available lysine; Lactose-hydrolysed milk; Sugars;
Keywords: واکنش میلارد; DMEM; Dulbecco's modified Eagle's medium; ECL; electrochemiluminescent; ERK; extracellular signal-regulated kinase; FBS; fetal bovine serum; G; galactomannan; IFN-γ; interferon-γ; IL; interleukin; iNOS; inducible nitric oxide synthase; JNK; C-Jun NH2-te
Keywords: واکنش میلارد; Lactoferrin; Maillard reaction; Antioxidant capacity; Colloid stability; Protein antioxidants;
Keywords: واکنش میلارد; Biogenic amines; Histamine; LC-MS/MS; Lipid oxidation; Maillard reaction; β-Phenylethylamine;
Keywords: واکنش میلارد; Panax ginseng; Maillard reaction; Ginsenoside; Lysine; Antioxidant; Anticancer effect;
Keywords: واکنش میلارد; Hen egg white; Protein hydrolysates; Protein aggregation; Water activity; Storage stability; Maillard reaction; Disulfide interaction; Intermediate-moisture food; High protein nutrition bar; Mould growth;
Keywords: واکنش میلارد; MR; Maillard reaction; 2-FM-AA; 2-furoyl-methyl amino acids; 2-FM-Lys; furosine; US; high intensity ultrasound; TPC; total phenolic content; GC-FID; gas chromatography-flame ionisation detector; RP-HPLC; reverse phase-high performance liquid chromatograph
Keywords: واکنش میلارد; Lysozyme; Maillard reaction; Protein solubility; Thermal stability; Emulsifying activity; Immunoreactivity;
Keywords: واکنش میلارد; Milk; Proteomics; Maillard reaction; Thermal treatment; Mass spectrometry;
Keywords: واکنش میلارد; Maillard reaction; Acrylamide; Phytic acid; Phosphate;
Keywords: واکنش میلارد; Maillard reaction; Sacrificial anode; Metals; Electrochemistry; Browning mitigation
Keywords: واکنش میلارد; Adenine; Reducing sugars; 2-Furanmethanol; Kinetin; Adenosine; (Ade)2Cu complexes; Amadori product; Maillard reaction
Keywords: واکنش میلارد; Maillard reaction; Whey proteins; Reactive lysine; Capillary electrophoresis; Hydroxymethylfurfural
Keywords: واکنش میلارد; Carbonyl stress; Glycation; Maillard reaction; Protein repair; Diabetes; SkinMGO, methylglyoxal; AGE, advanced glycation endproduct
Keywords: واکنش میلارد; Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Keywords: واکنش میلارد; Hemicellulose; Xylan; Chitooligomer; Maillard reaction; Antioxidant; Antimicrobial; Complex;
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain
Keywords: واکنش میلارد; Yeast; Solanum tuberosum L.; Asparagine; Maillard reaction; Quality analysis;
Redness generation via Maillard reactions of whey protein isolate (WPI) and ascorbic acid (vitamin C) in spray-dried powders
Keywords: واکنش میلارد; Maillard reaction; Redness generation; Whey protein isolate; Ascorbic acid; Spray drying;
Influence of lactose on the formation of whey protein microparticles obtained by dry heating at alkaline pH
Keywords: واکنش میلارد; Whey protein; Microparticle; Dry heating; Aggregation; Maillard reaction; Lactose;
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
Keywords: واکنش میلارد; Oat protein isolate; Processing functionality; Pleurotus ostreatus β-glucan; Conjugate; Maillard reaction;
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
Keywords: واکنش میلارد; Casein; Maillard reaction; Advanced glycation products; CML; Response surface methodology;
Further characterization of the Maillard deglycase DJ-1 and its prokaryotic homologs, deglycase 1/Hsp31, deglycase 2/YhbO, and deglycase 3/YajL
Keywords: واکنش میلارد; Electrophile stress; Carbonyl stress; Glycation; Maillard reaction; Protein/nucleotide repair; MGO; methylglyoxal; GO; glyoxal; AGE; advanced glycation end product;
Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study
Keywords: واکنش میلارد; Advanced glycation endproducts; Ultra-performance liquid chromatography tandem mass spectrometry; Food frequency questionnaire; Diet; Maillard reaction;
An ecofriendly phosphorylation of wool using Maillard reaction for improving cationic dye absorption
Keywords: واکنش میلارد; Maillard reaction; Glucose 6-phosphate; Wool; Cationic dyes; Dyeing;
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
Keywords: واکنش میلارد; Defatted flaxseed meal; Immobilized enzyme; Hydrolysis; Maillard reaction; Correlation;
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting
Keywords: واکنش میلارد; Viscozyme; Palm kernel oil; Roasting; Aroma; Maillard reaction; Caramelization; Volatile compounds; Sensory characteristics;
Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction
Keywords: واکنش میلارد; Whey protein isolate; Sugar beet pectin; Maillard reaction; Molecular structure; Spectroscopy; Thermal stability;
Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E-binding capacity with blood sera obtained from patients with cow milk protein allergy
Keywords: واکنش میلارد; dextran; whey protein isolate; Maillard reaction; cow milk protein allergy; protein-polysaccharide glycates;