Keywords: پلی‌فنل‌ها; Green tea; Polyphenols; Probiotic bacteria; Biological activity;
مقالات ISI پلی‌فنل‌ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی‌فنل‌ها; Cremaster artery; Cremaster muscle; Microcirculation; Polyphenols; Systemic circulation;
Keywords: پلی‌فنل‌ها; GPx, glutathione peroxidase; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; SFAs, saturated fatty acids; SOD, superoxide dismutase; TBARS, thiobarbituric acid-reactive substances.Chokeberry; Polyphenols; Membrane fatty acids statu
Keywords: پلی‌فنل‌ها; Cytokines; Inflammation; TNF; NF-κB; Polyphenols
Keywords: پلی‌فنل‌ها; Tea seedlings; Low-intensity white light; Photomorphogenesis; Polyphenols; Gene expressions; Analysis of enzymatic activities
Keywords: پلی‌فنل‌ها; Feeding; Sheep diet; Extract; Carnosic acid; Carnosol; Diterpenes; Polyphenols
Keywords: پلی‌فنل‌ها; UHMWPE; Oxidation; Polyphenols; Ageing; FTIR; Crosslinking;
Keywords: پلی‌فنل‌ها; Extra-virgin olive oil; Polyphenols; UPLC-MS; Nutritional intervention study; Gene expression; Antioxidant enzymes;
Keywords: پلی‌فنل‌ها; Total antioxidant activity; 5-Hydroxymethylfurfural; GAR; ABTS; FRAP; Polyphenols; Colour; Fluorescence;
Keywords: پلی‌فنل‌ها; Polyphenols; Tea cream; Statistical analysis; Design of experiments; Optimization
Keywords: پلی‌فنل‌ها; Prolonged post-fermentation maceration; Lactic acid bacteria; Polyphenols; Red wine production; Saccharomyces cerevisiae; Yeasts;
Keywords: پلی‌فنل‌ها; Diabesity; Fruits; Berries; Polyphenols; Phytochemicals; Antioxidants;
Keywords: پلی‌فنل‌ها; Polyphenols; Melatonin; Phytosterols; Coronary heart disease; Spirits; De-alcoholized wine
Keywords: پلی‌فنل‌ها; Polyphenols; Wine; QuEChERS; Dispersive-solid phase extraction; Sample preparation; Liquid chromatography-multi-wavelength detection
Keywords: پلی‌فنل‌ها; Brewery wastewater; Membrane filtration; Polyphenols; Water reuse; Fouling
Keywords: پلی‌فنل‌ها; Ultrafiltration; Nanofiltration; Ethanolic solutions; Bark extract; Polyphenols; Carbohydrates
Keywords: پلی‌فنل‌ها; Adsorption; Apple pomace; Grape pomace; Phlorizin; Polyphenols; Sunflower expeller
Keywords: پلی‌فنل‌ها; Angiogenesis; Natural compounds; Blinding diseases; Small molecules; Choroidal neovascularization; Retinal neovascularization; Polyphenols;
Keywords: پلی‌فنل‌ها; Wine; Barrels; Non-oak woods; Polyphenols; LC-DAD-ESI/MS;
Keywords: پلی‌فنل‌ها; Suzuki cross-coupling; Phosphine-free; Pd nanoparticles; Polyphenols; Sustainable synthesis;
Keywords: پلی‌فنل‌ها; Myrciaria jaboticaba (Vell.) Berg.; Obesity; Polyphenols; Antioxidant defenses; Lipid peroxidation; Fatty acids methyl esters;
Keywords: پلی‌فنل‌ها; ABA; abscisic acid; PA; phaseic acid; DPA; dihydrophaseic acid; 7-OH-ABA; 7-hydroxy-abscisic acid; ABA-GE; abscisic acid glucose ester; trans-ABA; trans abscisic acid; Neo-PA; neo-phaseic acid; HbA1c; higher glycated haemoglobin 1c; CVD; cardiovascular di
Keywords: پلی‌فنل‌ها; Wine; Polyphenols; Sensory analysis; Bitter; Astringency;
Keywords: پلی‌فنل‌ها; Grape seed extract; Polyphenols; Precipitation; Multilayering; Liposomes; Proteins
Keywords: پلی‌فنل‌ها; Polyphenols; Lens culinaris; Extraction; Core–shell column; HPLC condition optimization
Keywords: پلی‌فنل‌ها; Chlorogenic acid lactones; Diacyl chlorogenic acids; Caffeoyl-γ-quinides; Caffeoylshikimates; Cinnamoylshikimate esters; LC-MSn; Coffee; Polyphenols;
Keywords: پلی‌فنل‌ها; Parkinson's disease; Mitochondria; Oxidative stress; Inflammation; Pomegranate juice; Polyphenols; Rotenone; Neuroprotection; Neurotoxicity;
Keywords: پلی‌فنل‌ها; Thermodynamic incompatibility; Protein; Polysaccharides; Polyphenols; Olive mill wastewater;
Keywords: پلی‌فنل‌ها; Punica granatum L; Peel; Co-products; Valorization; Polyphenols; DPPH; Reducing power; IDF/SDF ratio; GDRI;
Keywords: پلی‌فنل‌ها; Culinary herbs; Spices; Polyphenols; Rosemary; Thyme; Oregano; Cinnamon; Bay; Cumin; LC-ESI-LTQ-Orbitrap;
Keywords: پلی‌فنل‌ها; Rheology properties; Steady shear; Oscillatory shear; Edible coatings; Hydrocolloid blends; Polyphenols;
Keywords: پلی‌فنل‌ها; Antimicrobial agents; Polyphenols; Microorganisms; Gastric cancer;
Keywords: پلی‌فنل‌ها; SPI; soy protein isolate; CBP-SPI; cranberry polyphenol-SPI complex; ACN; anthocyanin; PAC; proanthocyanidin; Cranberry pomace; Polyphenols; Proanthocyanidins; Anthocyanins; Soy protein isolate;
Keywords: پلی‌فنل‌ها; Saliva; Antiradical capacity; Polyphenols; Red wine; Oxidative stress; Melatonin;
Keywords: پلی‌فنل‌ها; Bone calcium content; Estrogen deficiency; Oil palm leaves; Osteoporosis; Polyphenols;
Keywords: پلی‌فنل‌ها; Mango peel; Dietary fibre; Insoluble dietary fibre; Soluble dietary fibre; Polyphenols;
Keywords: پلی‌فنل‌ها; Anaerobic digestion; Seaweed; Biochemical composition; Alginate; Polyphenols;
Keywords: پلی‌فنل‌ها; Tomato; Pulsed electric fields; Metabolite profiling; Polyphenols; Carotenoids;
Keywords: پلی‌فنل‌ها; Ultrahigh pressure extraction; Artificial neural network; Polyphenols; Green tea;
Keywords: پلی‌فنل‌ها; Polyphenols; Kiwifruit juice; Adsorption; Isotherm; Thermodynamics; Kinetics;
Keywords: پلی‌فنل‌ها; NGF; BDNF; Polyphenols; Olive; Neurotrophins; Brain cell development;
Keywords: پلی‌فنل‌ها; Antioxidant capacity; Kinetic study; Lactic acid; Polyphenols; Probiotics; Cabbage juice;
Keywords: پلی‌فنل‌ها; Pumpkin seeds; Oils; Fatty acid; Antioxidant activity; Polyphenols;
Keywords: پلی‌فنل‌ها; Exhausted coffee; Chemical composition; Extractives; Polyphenols; Tannins; FTIR;
Keywords: پلی‌فنل‌ها; Natural extract; Polyphenols; HPLC-UV-DAD; HPLC-ESI-TOF-MS; Antioxidant activity;
Keywords: پلی‌فنل‌ها; Film; Protein; Polyphenols; Antimicrobial activity;
Keywords: پلی‌فنل‌ها; Chlorogenic acid; Pyrolysis; Thermal decomposition; TGA peak fitting; Solid-state kinetics; Polyphenols;
Keywords: پلی‌فنل‌ها; Salvia; Sage; Polyphenols; HPLC-DAD-ESI-MSn; Extra-density bonded; Core-shell technology; Monolith column;
Keywords: پلی‌فنل‌ها; Mushrooms; Ergosterol; Polyphenols; Terpenic acids; Antioxidant activity; Metal chelating;
Keywords: پلی‌فنل‌ها; Optimisation; Validation; Polyphenols; Accurate mass; Orbitrap; UHPLC;