
Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat
Keywords: اسید چرب چند غیراشباع; Irvingia; Lauric fat; Melting behaviour; Crystallization; Polymorphism; TAG; Triacylglycerol; SFC; Solid fat content; DSC; Differential scanning calorimetry; La; Lauric acid; M; Myristic acid; P; Palmitic acid; S; Stearic acid; O; Oleic acid; SAFA; Satura