
Identification of fungal microorganisms by MALDI-TOF mass spectrometry
Keywords: قارچ; AFST; antifungal susceptibility testing; CA; caffeic acid; CHCA; α-cyano-4-hydroxycinnamic acid; DHB; 2,5-dihydroxybenzoic acid; FA; ferulic acid; HABA; [2-(4-hydroxyphenylazo)]benzoic acid; IC/IS; intact cell or intact spore; IGS; intergenic spacer; ITS