Keywords: پلی‌فنل‌ها; Food analysis; Apples; Malus domestica; Ancient varieties; Wild apple; Food composition; Polyphenols; RP-HPLC-PDA; Bioactive compounds
مقالات ISI پلی‌فنل‌ها (ترجمه نشده)
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Keywords: پلی‌فنل‌ها; Natural hazelnut; Roasted hazelnut; Roasted hazelnut skin; Proanthocyanidins; Polyphenols
Keywords: پلی‌فنل‌ها; Rosmarinic acid; Polyphenols; TDDFT calculations; Solvatochromism;
Keywords: پلی‌فنل‌ها; mPTP; mitochondrial Permeability Transition Pore; CRC; Calcium Retention Capacity; C; Control; C/S; Control with Stress; C+Cn; Control plus Cinnamon; C+Cn/S; Control plus Cinnamon with Stress; HF2; High Fat/High Fructose; HF2/S; High Fat/High Fructose wit
Keywords: پلی‌فنل‌ها; Buckwheat; Dietary fibre; Fatty acids; Polyphenols
Keywords: پلی‌فنل‌ها; Avocado; Polyphenols; Extraction; Modeling; Diffusivity; Ultrasound
Keywords: پلی‌فنل‌ها; Thyme; Essential oil; Amino acids; Polyphenols; Open-field; Shade-enclosure; Light; NaCl salinity
Keywords: پلی‌فنل‌ها; Bread; Polyphenols; Green tea; Baobab fruit; Glycemic response; Insulin responseAUC, area under the curve; ANOVA, analysis of variance; BAO, baobab fruit extract; CON, control; GI, glycemic index; GR, glycemic response; GTE, green tea extract; GSE, grape
Keywords: پلی‌فنل‌ها; Sour cherry; Smoothies; Polyphenols; Storage; Apple; Pear; Flowering quince; Quince
Keywords: پلی‌فنل‌ها; Process; Drink; Polyphenols; ROS; Amyloid-β; Pelargonidin 3-glucoside (PubChem CID: 443448); Pelargonidin 3-rutinoside (PubChem CID: 44256626); Pelargonidin 3- (6″-malonylglucoside) (PubChem CID: 45256635); Cyanidin 3-glucoside (PubChem CID; 92131208); De
Keywords: پلی‌فنل‌ها; Chlorogenic acid (PubChem CID: 1794427); Phloridzin (PubChem CID: 9912668); (+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); d(−)-Fructose (PubChem CID: 5984); d-Glucose (PubChem CID: 5793)UV-C irradiation; Antioxidant; Polyphenols;
Keywords: پلی‌فنل‌ها; Dark chocolate; Polyphenols; Process; Antioxidant; RSM;
Keywords: پلی‌فنل‌ها; Strawberry fruits; Polyphenols; Chitosan; Nanoformulation; Controlled release;
Keywords: پلی‌فنل‌ها; Aronia melanocarpa; Polyphenols; Maceration; Extraction; Factorial design; HPLC;
Keywords: پلی‌فنل‌ها; Carotenoids; Polyphenols; In vitro digestion; Cellular uptake; Kitchen preparation
Keywords: پلی‌فنل‌ها; Carnosic acid (PubChem CID: 65126); Carnosol (PubChem CID: 442009); Antioxidant capacity; Polyphenols; Carnosic acid; Carnosol; DPPH; FRAP; TEAC;
Keywords: پلی‌فنل‌ها; Chinese propolis; Water-soluble fraction; Polyphenols; Macroporous absorptive resin; Preparative high performance liquid chromatography;
Keywords: پلی‌فنل‌ها; Polyphenols; Langmuir monolayers; Liposomes; Fluorescence anisotropy; Liposome leakage; Lipid oxidation;
Keywords: پلی‌فنل‌ها; In vitro digestion; Bioaccessibility; Food matrix; Polyphenols; Anthocyanins; Proanthocyanidins;
Keywords: پلی‌فنل‌ها; Apple pomace; Oat; Extrusion; Antioxidants; Cereal; Polyphenols; ECP; Extrusion-cooking process; OF; Oat flour; AP; Apple pomace; PS; Potato starch; UM; Unprocessed mixture; HPLC; High-performance liquid chromatography; DPPHË; 2,2-diphenyl-1-picrylhydraz
Keywords: پلی‌فنل‌ها; PEF; Intensity; Extraction; Grape; Wine; Polyphenols; Colour; Copigmentation; Tannins;
Keywords: پلی‌فنل‌ها; Freeze-drying; Polyphenols; Red wine; Water activity; Antioxidant capacity
Keywords: پلی‌فنل‌ها; Nanoparticles; Amylose; Amylopectin; Adsorption; Polyphenols;
Keywords: پلی‌فنل‌ها; DM, dry matter; LCV, lower calorific value; PEF, pulsed electric fields; TEAC, trolox equivalent antioxidant capacity; TPC, total phenolic contentNorway spruce; Bark; Pulsed electric fields; Polyphenols; Diffusion; Antioxidant activity
Keywords: پلی‌فنل‌ها; Oil; Extraction; Citrullus lanatus; Green process; Polyphenols
Keywords: پلی‌فنل‌ها; Polyphenols; Amyloid beta; Beta-secretase; Neurodegenerations; Grape; Cognitive functions
Keywords: پلی‌فنل‌ها; Polyphenols; Anthocyanins; Conventional solvent extraction; Ultrasound-assisted extraction; Anthocyanin composition; HPLC analysis
Keywords: پلی‌فنل‌ها; Supercritical anti-solvent process (SAS); Grape marc extract; Polyphenols; Antioxidant activity; Proanthocyanidins;
Keywords: پلی‌فنل‌ها; Polyphenols; Reverse osmosis; Graphene oxides; Chlorine tolerant membranes; Antimicrobial membranes;
Keywords: پلی‌فنل‌ها; Ultrasound-assisted extraction; Extraction kinetics; Mathematical model; Energy consumption; Cichorium intybus; Polyphenols
Keywords: پلی‌فنل‌ها; Food preferences; Beverages/*analysis; Psychophysics; Fruit; Surveys and questionnaires; Polyphenols; BMI; body mass index; EB; ethyl butyrate; gLMS; general Labeled Magnitude Scale; NHANES; National Health and Nutrition Examination Survey; NaCl; sodium c
Keywords: پلی‌فنل‌ها; Drowning-out; Olive mill wastewater; Polyphenols; Concentration; Recovery efficiencyOleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Gallic acid (PubChem CID: 370); Tyrosol (PubChem CID: 10393); p-Hydroxyphenyl acetic acid (PubChem
Keywords: پلی‌فنل‌ها; Plant development and life-history traits; Ecophysiology; Polyphenols; Antioxidant capacity; Lipid peroxidation; Drought stress
Keywords: پلی‌فنل‌ها; Bioavailability; Isoprostanes; Nitric oxide; Polyphenols; Oxidative stress; Wine pomace; ABTS; 2,2â²-Azinobis 3-ethylbenzothiazoline-6-sulphonic acid; eNOS; endothelial nitric oxide synthase; F2-IsoPs; F2-isoprostanes; FC; Folin-Ciocalteu; FRAP; ferric
Keywords: پلی‌فنل‌ها; Vaccinium macrocarpon; Fruits; Pomace; Leaves; LC-PDA-MS QTof; Polyphenols;
Keywords: پلی‌فنل‌ها; Blood coagulation; Antioxidants; Polyphenols; Thrombin; Factor X; Anticoagulants
Keywords: پلی‌فنل‌ها; Bananas; Polyphenols; Flavonoids; Carotenoids; Phytosterols
Keywords: پلی‌فنل‌ها; Anacardic acids; Triterpene acids; Carotenoids; Tocopherols; Polyphenols; Anti-inflammatory;
Keywords: پلی‌فنل‌ها; Picea abies; Pinaceae; Knotwood; Chemical characterization; Polyphenols; Oligolignans;
Keywords: پلی‌فنل‌ها; Aldehyde oxidase; Polyphenols; Aurones; Food constituents; Drug interaction; Flavonoids;
Keywords: پلی‌فنل‌ها; Flavonoids; Blood pressure; Polyphenols; Herbs; Cardiovascular diseaseCVD, cardiovascular disease; ENOS, endothelial nitric oxide synthase; Akt, protein kinase B; NO, nitric oxide; LDL, low density lipoprotein; BP, blood pressure; SBP, systolic blood pres
Keywords: پلی‌فنل‌ها; Fruit quality; Individual shrink wrap; Modified atmosphere packaging; Polyphenols; Pomegranate; Storage;
Keywords: پلی‌فنل‌ها; Angiogenesis; Polyphenols; Cyclooxygenase-2; Vascular endothelial growth factor; InflammationANOVA, analysis of variance; BME, basement membrane extract; COX-2, cyclooxygenase-2; DMEM, Dulbecco modified Eagle medium; ELISA, enzyme-linked immunosorbant ass
Keywords: پلی‌فنل‌ها; Cerebral ischemia; Memory deficits; Polyphenols; Rosmarinic acid;
Keywords: پلی‌فنل‌ها; Winery by-products; Extraction; Antioxidant compounds; Polyphenols; Non-conventional extraction methods
Keywords: پلی‌فنل‌ها; Anthocyanins; Berry quality; Economic efficiency; Partial root-zone irrigation; Polyphenols; Regulated deficit irrigation; Water use efficiency;
Keywords: پلی‌فنل‌ها; Pulsed electric field; Polyphenols; Fresh tea leaves; Non-thermal method;
Keywords: پلی‌فنل‌ها; Beer; Alcohol; Polyphenols; Cardiovascular disease; Stroke; Cancer; Liver disease; Public health;
Keywords: پلی‌فنل‌ها; AOB; Area over baseline; Cmax; Maximum concentration; CON; Control treatment; DVP-SI; Digital volume pulse stiffness index; DVP-RI; Digital volume pulse reflection index; GIP; Glucose-dependent insulinotropic polypeptide; GLP-1; Glucagon-like peptide-1; H
Keywords: پلی‌فنل‌ها; PEF; Enzymes; Thermovinification; Grape; Wine; Polyphenols; Color; Copigmentation;