
Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L
Keywords: میکروسکوپ الکترونی روبشی; Encapsulation; Antitriptic activity; Stability in vitro; TTI; tamarind trypsin inhibitor; CCK; cholecystokinin hormone; TNF-α; tumor necrosis factor alpha; BSA; bovine serum albumin; BApNa; α-N-benzoyl-arginine-p-nitroanilide; FTIR; Fourier Transform In