
Variation in the responsiveness of induced resistance against Pseudomonas syringae pv. tomato by Solanum lycopersicum treated with para-aminobenzoic acid
Keywords: گوجه فرنگی; Pseudomonas syringae pv. tomato; Solanum lycopersicum; Tomato; Induced resistance; Para-aminobenzoic acid; SAR; systemic acquired resistance; ISR; induced systemic resistance; SA; salicylic acid; PR; pathogenesis related; JA; jasmonic acid; ET; ethylene;